How to BBQ Steak on A Propane Grill?

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To BBQ steak on a propane grill, follow these steps:

  1. Preheat the propane grill: Turn on all the burners of your grill, close the lid, and let it preheat for about 10-15 minutes. This will ensure the grill grates are hot enough to sear the steak.
  2. Prepare the steak: While the grill is preheating, take your steak out of the refrigerator and let it come to room temperature. Pat it dry with paper towels and season it generously with salt and pepper or your desired steak seasoning.
  3. Oil the grill grates: Once the grill is preheated, use a pair of long-handled tongs and a folded paper towel dipped in vegetable oil to oil the grill grates. This prevents the steak from sticking to the grates and helps with creating beautiful grill marks.
  4. Sear the steak: Place the prepared steak on the hot grill grates at a 45-degree angle to get those classic grill marks. Close the lid and let it sear for about 2-4 minutes, depending on the thickness of the steak and desired doneness.
  5. Flip and cook: Using the tongs, flip the steak with a gentle motion. Close the lid again and let it cook for another 2-4 minutes for medium-rare, adjusting the time depending on your preferred doneness.
  6. Use the finger test: If you're unsure about the doneness, you can use the finger test. Gently press the steak with your fingers. If it feels soft and squishy, it's still rare. If it has a little resistance with a slight bounce, it's medium-rare. For well-done, it should feel firm.
  7. Rest the steak: Once your steak is done to your liking, remove it from the grill and place it on a cutting board or plate. Let it rest for about 5-10 minutes to allow the juices to redistribute within the meat.
  8. Slice and serve: After the resting period, slice the steak against the grain to ensure tenderness. Serve it hot and enjoy!


Remember, these are just general guidelines, and cooking times may vary depending on the thickness of your steak, grill temperature, and personal preference. Experimenting will help you find the perfect balance for your taste.

Best Propane Grills of April 2024

1
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021

Rating is 5 out of 5

Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021

  • GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
  • TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
  • SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More

Rating is 4.9 out of 5

Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More

  • Grilling Power: Offers up to 20,000 total BTUs
  • 3 Adjustable Burners: Improved burner technology for more precise temperature control
  • Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
  • Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
  • Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black

Rating is 4.8 out of 5

Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black

  • Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
  • Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
  • Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
  • Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver

Rating is 4.7 out of 5

Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver

  • 3 stainless steel burners produce 27,000 BTUs of cooking power
  • Side shelves offers a convenient prep area
  • 429 sq in. cooking area over easy-to-clean porcelian wire grates
  • 27,000 BTUs main burners for ultimate grilling control
  • 2 large wheels for easy mobility
5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2

Rating is 4.6 out of 5

Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2

  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
  • GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves

Rating is 4.5 out of 5

MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves

  • ❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
  • ❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
  • ❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
  • ❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2

Rating is 4.4 out of 5

Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2

  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill

Rating is 4.3 out of 5

Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill

  • 4 Stainless steel burners
  • 48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
  • 10,600 BTU-per-hour input sear burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 4 Stainless steel burners
  • 48,800 BTU-per-hour input
  • 10,600 BTU-per-hour input sear burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping

Rating is 4.2 out of 5

Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping

  • Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
  • Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
  • Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
  • Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
  • Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black

Rating is 4.1 out of 5

Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black

  • Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
  • Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
  • Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
  • High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
  • Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.


Can you cook more than one steak at a time on a propane grill?

Yes, you can cook multiple steaks at the same time on a propane grill. The number of steaks you can cook at once depends on the size of your grill and the space available for cooking. Make sure to leave enough space between the steaks to allow for even cooking and airflow.


What is the best way to create grill marks on the steak?

Creating grill marks on a steak can add visual appeal and enhance the overall presentation. Here are some techniques to achieve those perfect grill marks:

  1. Preheat the grill: Ensure that the grill is thoroughly preheated to a high temperature before placing the steak on it. This will help create those striking grill marks.
  2. Clean and oil the grates: Clean grates are essential for well-defined grill marks. Use a grill brush to remove any residue or debris from the grates. Lightly oil the grates to prevent the steak from sticking and promote even searing.
  3. Rotate the steak: Place the steak on the grill at a 45-degree angle. After a couple of minutes (depending on the thickness of the steak and desired doneness), lift and rotate the steak to a 45-degree angle perpendicular to the existing grill marks. This rotation creates the distinctive cross-hatch pattern.
  4. Avoid excessive flipping or moving: To achieve prominent grill marks, refrain from flipping the steak too frequently or moving it around the grill. Allow each side to sear for a few minutes before rotating or flipping.
  5. Apply even pressure: Use a spatula or tongs to press down on the steak while it cooks. This helps maximize surface contact with the grill grates, resulting in more defined grill marks.
  6. Utilize a hot cast-iron skillet or grill pan: If you want to create grill marks but don't have access to an outdoor grill, using a hot cast-iron skillet or grill pan on the stovetop can yield similar results. Follow the same rotating technique as mentioned earlier.


Remember, the appearance of grill marks is primarily aesthetic, and the taste and texture of the steak are crucial factors as well. Proper seasoning, cooking time, and temperature control are equally important to achieve a deliciously cooked steak.


What are some alternative grilling methods to achieve similar results with propane grills?

  1. Charcoal grilling: This is the most common alternative to propane grilling and provides a similar smoky flavor. Use charcoal briquettes or lump charcoal and light them using a chimney starter or lighter fluid. Once the charcoal turns white-hot, spread it evenly under the grill grates and cook your food.
  2. Pellet grilling: Pellet grills use hardwood pellets made from compressed sawdust to generate heat and smoke. These grills provide a great smoky flavor similar to charcoal grilling but are more convenient to use. Simply set the desired temperature, load the pellets in the hopper, and let the grill do the work.
  3. Electric grilling: Electric grills are perfect for those who don't have access to open flames, such as in apartments or condos. They use electric heating elements to generate heat and cook the food. Although they may lack the smoky flavor of other grills, they are easy to use, heat up quickly, and are very convenient.
  4. Wood-fired grilling: If you want to achieve a truly authentic, smoky flavor, using a wood-fired grill or smoker is an excellent option. These grills use logs, wood chunks, or wood pellets to generate heat and smoke. They require more effort to maintain consistent temperatures, but the results are worth it.
  5. Gas grilling: Although propane is the most common gas for grilling, natural gas grills are also available. These grills connect directly to a natural gas line, eliminating the need to regularly refill or replace propane tanks. They provide convenience and similar grilling results to propane grills.


Remember to always follow safety guidelines and proper handling instructions for each grilling method to ensure a successful and safe grilling experience.


Can you marinate the steak before grilling it on a propane grill?

Yes, you can marinate the steak before grilling it on a propane grill. Marinating can enhance the flavor and tenderize the meat. It is recommended to marinate the steak for at least 30 minutes, but you can also marinate it overnight for more flavor. Be sure to properly drain the marinated steak before grilling to prevent flare-ups from the dripping marinade.


What temperature setting should the propane grill be set to for cooking steak?

The temperature setting for cooking steak on a propane grill may vary depending on the desired level of doneness. However, a common guideline is to preheat the grill to high heat, which can range from 450°F to 550°F (232°C to 288°C) for a perfect sear. This high heat helps create a flavorful crust on the steak and provides a quicker cooking time.


How often should you flip the steak while it's cooking on a propane grill?

There is no hard and fast rule for how often you should flip a steak while it's cooking on a propane grill. However, a common guideline is to flip the steak only once. This allows for proper searing on each side, which helps to develop a flavorful crust and retain the steak's juices. Flipping too frequently can interrupt the searing process and may prevent the exterior from reaching the desired level of caramelization. Additionally, allowing the steak to cook on one side for a longer period of time can result in more even cooking and a better overall texture.

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