How to Cook Steak on A Propane Grill?

23 minutes read

Cooking steak on a propane grill is a popular method that yields delicious results. Here's a step-by-step guide on how to cook steak on a propane grill:

  1. Preheat the grill: Start by preheating your propane grill to high heat. This will ensure that the grill grates are hot enough to sear the steak properly.
  2. Prepare the steak: Season the steak with salt, pepper, and your preferred seasoning. Allow the steak to come to room temperature for about 30 minutes. This step ensures even cooking and tender results.
  3. Clean the grill grates: Using a grill brush, clean the grill grates to remove any residue or food particles from previous grilling sessions. This will prevent the steak from sticking to the grates.
  4. Oil the grates: Dip a folded paper towel into some oil and use tongs to rub it onto the grates. This will further prevent the steak from sticking.
  5. Sear the steak: Place the steak on thhe hot grill grates and let it sear for around 2-3 minutes on each side. Searing will create a flavorful crust on the steak. Keep the lid open while searing.
  6. Control the heat: After searing, reduce the heat by turning off one side of the grill or lowering the flame. This will allow the steak to cook more slowly and evenly without charring.
  7. Cook to desired doneness: Continue grilling the steak with the lid closed, flipping it occasionally. The cooking time will vary depending on the steak's thickness and desired doneness. Use a meat thermometer to check the internal temperature of the steak: 120°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done.
  8. Rest the steak: Once the steak reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute and the steak to become more tender.
  9. Slice and serve: Finally, slice the steak against the grain into thin strips for maximum tenderness. Serve immediately while it's still warm.


Remember, practice makes perfect! Cooking times and preferences may vary, so it's essential to adjust these steps according to your taste and the specific grill you own. Enjoy your perfectly grilled steak!

Best Propane Grills of April 2024

1
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021

Rating is 5 out of 5

Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021

  • GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
  • TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
  • SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More

Rating is 4.9 out of 5

Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More

  • Grilling Power: Offers up to 20,000 total BTUs
  • 3 Adjustable Burners: Improved burner technology for more precise temperature control
  • Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
  • Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
  • Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black

Rating is 4.8 out of 5

Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black

  • Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
  • Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
  • Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
  • Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver

Rating is 4.7 out of 5

Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver

  • 3 stainless steel burners produce 27,000 BTUs of cooking power
  • Side shelves offers a convenient prep area
  • 429 sq in. cooking area over easy-to-clean porcelian wire grates
  • 27,000 BTUs main burners for ultimate grilling control
  • 2 large wheels for easy mobility
5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2

Rating is 4.6 out of 5

Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2

  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
  • GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves

Rating is 4.5 out of 5

MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves

  • ❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
  • ❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
  • ❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
  • ❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2

Rating is 4.4 out of 5

Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2

  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill

Rating is 4.3 out of 5

Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill

  • 4 Stainless steel burners
  • 48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
  • 10,600 BTU-per-hour input sear burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 4 Stainless steel burners
  • 48,800 BTU-per-hour input
  • 10,600 BTU-per-hour input sear burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping

Rating is 4.2 out of 5

Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping

  • Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
  • Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
  • Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
  • Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
  • Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black

Rating is 4.1 out of 5

Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black

  • Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
  • Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
  • Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
  • High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
  • Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.


How can I add a smoky flavor to the steak when using a propane grill?

There are a few ways to add a smoky flavor to a steak when using a propane grill:

  1. Use wood chips or chunks: Soak wood chips or chunks (such as hickory, mesquite, or cherry) in water for at least 30 minutes, then drain. Wrap the soaked wood chips in foil, creating a packet with holes for airflow, and place it directly on the grill near the flame or burner. As the wood chips heat up and smolder, they will release smoke that infuses the steak with a smoky flavor.
  2. Use a smoker box: If your propane grill has a dedicated smoker box, fill it with wood chips or chunks and place it on the grill, close to the heat source. The smoker box will generate smoke as the chips or chunks slowly ignite and smolder, adding the desired smoky flavor to the steak.
  3. Create a foil packet: Use aluminum foil to create a pouch with wood chips. Simply place the wood chips on a sheet of aluminum foil, fold the foil over the chips, and seal the edges tightly to create a packet. Poke a few holes in the top to allow smoke to escape. Then, place the foil packet directly on the grill grates or next to the flame. As the packet heats up, it will release smoke and add a smoky flavor to the steak.
  4. Use smoky seasoning rubs/marinades: If you're unable to add actual smoke, you can still achieve a smoky flavor by using seasonings or marinades that mimic the taste. Look for smoky-flavored spices, such as smoked paprika, chipotle powder, or liquid smoke, to give your steak the desired smokiness.


Remember, the amount of smoky flavor will vary depending on the size and thickness of the steak, as well as personal preference. Experiment with these methods to find the right balance and intensity for your taste.


What temperature should the propane grill be set to for cooking steak?

The temperature of a propane grill for cooking steak can vary depending on personal preference and the thickness of the steak. However, a general guideline is to preheat the grill to a medium-high temperature of around 400-450°F (205-230°C) for searing and then reduce the heat to medium (around 350-375°F or 175-190°C) for cooking the steak to the desired doneness. It is important to note that thicker steaks may require lower temperatures and longer cooking times, while thinner steaks may need higher temperatures for a shorter cooking time.


What are some common grilling mistakes to avoid when cooking steak on a propane grill?

Here are some common grilling mistakes to avoid when cooking steak on a propane grill:

  1. Not preheating the grill: It's important to preheat the grill for at least 10-15 minutes before placing the steak on it. This ensures proper searing and helps to prevent sticking.
  2. Cooking steak directly from the refrigerator: Letting the steak come to room temperature for about 30 minutes before grilling helps to ensure even cooking.
  3. Not seasoning the steak properly: Seasoning the steak with salt and pepper (or your desired seasonings) before grilling enhances the flavor. Avoid adding too much salt, as it may draw out moisture.
  4. Overcooking the steak: Always use a meat thermometer to cook the steak to your desired level of doneness. Overcooking can result in a dry and tough steak.
  5. Constantly flipping the steak: Avoid frequently flipping the steak as it interrupts the searing process. Flip the steak only once or twice during grilling.
  6. Using too high heat throughout: While it's important to preheat the grill, using excessively high heat the entire time can lead to uneven cooking or burning. Create a two-zone fire by leaving one burner on high heat for searing and another burner on medium-low heat for finishing.
  7. Not resting the steak: After grilling, allow the steak to rest for a few minutes before slicing. This helps the juices redistribute, resulting in a juicier steak.
  8. Cutting the steak immediately: Avoid cutting into the steak right after taking it off the grill. This can cause the flavorful juices to run out, leaving the steak drier. Let it rest for a few minutes before slicing.


Remember, practice makes perfect, so keep experimenting with cooking times and techniques to find your preferred level of doneness and achieve the best-grilled steak.


How long should I cook the steak for on a propane grill to achieve a medium-rare doneness?

Cooking time for a medium-rare steak on a propane grill can vary depending on the thickness of the steak and the temperature of the grill. However, as a general guideline, you can follow the rule of thumb of cooking the steak for about 4-5 minutes on each side for a 1-inch thick steak. This will result in a medium-rare doneness.


To achieve the desired doneness, it is always recommended to use a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be around 130-135°F (54-57°C). Keep in mind that the temperature will rise a few degrees while the steak rests, so you can remove it from the grill slightly before reaching the target temperature.


How can I ensure even cooking of the steak on a propane grill?

To ensure even cooking of the steak on a propane grill, you can follow these steps:

  1. Preheat the grill: Turn on the propane grill and preheat it to medium-high heat. This will ensure the grill grates are hot and help with even cooking.
  2. Clean and oil the grates: Before putting the steak on the grill, clean the grates using a wire brush to remove any leftover residue from previous uses. Then, lightly oil the grates using a paper towel or brush to prevent the steak from sticking.
  3. Bring the steak to room temperature: Take the steak out of the refrigerator and let it come to room temperature. This helps in even cooking as the steak will cook more quickly on a warm grill.
  4. Season the steak: Season the steak generously with salt, pepper, and any other preferred spices or herbs. This will enhance the flavor of the steak while it cooks.
  5. Use direct and indirect heat: Start by searing the steak over direct heat. Place the steak on the hottest part of the grill and cook for a few minutes on each side to create a flavorful crust. Then, move the steak to indirect heat, where one or more burners are turned off or set to low heat. This will allow for more gentle cooking and avoid overcooking or charring the outside.
  6. Use a meat thermometer: To ensure the steak is cooked to your desired level of doneness, use a meat thermometer. Insert the thermometer into the thickest part of the steak without touching the bone. The internal temperature should reach around 125°F (51°C) for medium-rare, 135°F (57°C) for medium, or adjust according to your preference.
  7. Let it rest: Once the steak is cooked to perfection, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute. This will help ensure a juicy and tender steak.


By following these steps, you should achieve a properly cooked steak with even doneness throughout.

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