How to Cook Turkey on A Propane Grill?

23 minutes read

Cooking a turkey on a propane grill is a great way to infuse bold flavors into the meat while achieving a nice smoky taste. Here's a step-by-step guide on how to cook a turkey on a propane grill:

  1. Prepare the grill: Start by ensuring that your propane grill is clean and in good working condition. Remove any leftover residue from previous grilling sessions.
  2. Preheat the grill: Preheating the grill is an essential step to ensure even cooking. Set the grill to medium-high heat and close the lid. Allow it to preheat for at least 10-15 minutes.
  3. Prep the turkey: Rinse the turkey thoroughly and pat it dry with paper towels. Season the turkey with your preferred rub or marinade, making sure to coat the entire bird. You can use a store-bought rub or create your own using a mixture of herbs, spices, and oil.
  4. Prepare the drip pan: Place a disposable aluminum drip pan in the center of the grill, underneath where the turkey will cook. This helps catch any drippings to prevent flare-ups and aids in maintaining a moist cooking environment.
  5. Set up indirect heat: Turn off the burners directly below the drip pan, creating an indirect heat zone. It's important to cook the turkey with indirect heat to avoid burning the skin and to achieve even cooking throughout.
  6. Place the turkey on the grill: Carefully place the seasoned turkey onto the grill grates, directly above the drip pan. Close the lid of the grill to trap the heat and smoke inside.
  7. Monitor temperature: It's crucial to monitor the grill's temperature throughout the cooking process. Use a reliable meat thermometer to check the internal temperature of the turkey. The recommended internal temperature for a fully cooked turkey is 165°F (74°C). Check the temperature by inserting the thermometer into the thickest part of the thigh without touching the bone.
  8. Rotate and baste: Every 30 minutes or so, rotate the turkey to ensure even cooking. Additionally, you can baste the turkey with a mixture of melted butter or oil and your preferred seasonings. Basting will help the turkey stay moist and add more flavors.
  9. Allow for rest time: Once the turkey reaches the desired internal temperature, carefully remove it from the grill and transfer it to a cutting board. Allow the turkey to rest for about 20-30 minutes. This allows the juices to redistribute, leading to a juicier and more flavorful turkey.
  10. Carve and serve: After the resting period, carve the turkey into desired portions and serve it alongside your favorite side dishes.


Remember to always follow proper safety precautions while operating a propane grill and handle raw poultry with caution to avoid cross-contamination.

Best Propane Grills of April 2024

1
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021

Rating is 5 out of 5

Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021

  • GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
  • TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
  • SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More

Rating is 4.9 out of 5

Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More

  • Grilling Power: Offers up to 20,000 total BTUs
  • 3 Adjustable Burners: Improved burner technology for more precise temperature control
  • Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
  • Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
  • Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black

Rating is 4.8 out of 5

Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black

  • Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
  • Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
  • Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
  • Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver

Rating is 4.7 out of 5

Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver

  • 3 stainless steel burners produce 27,000 BTUs of cooking power
  • Side shelves offers a convenient prep area
  • 429 sq in. cooking area over easy-to-clean porcelian wire grates
  • 27,000 BTUs main burners for ultimate grilling control
  • 2 large wheels for easy mobility
5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2

Rating is 4.6 out of 5

Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2

  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
  • GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves

Rating is 4.5 out of 5

MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves

  • ❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
  • ❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
  • ❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
  • ❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2

Rating is 4.4 out of 5

Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2

  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill

Rating is 4.3 out of 5

Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill

  • 4 Stainless steel burners
  • 48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
  • 10,600 BTU-per-hour input sear burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 4 Stainless steel burners
  • 48,800 BTU-per-hour input
  • 10,600 BTU-per-hour input sear burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping

Rating is 4.2 out of 5

Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping

  • Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
  • Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
  • Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
  • Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
  • Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black

Rating is 4.1 out of 5

Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black

  • Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
  • Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
  • Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
  • High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
  • Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.


Can I use a propane grill for spatchcocking a turkey?

Yes, you can definitely use a propane grill for spatchcocking a turkey. Spatchcocking involves butterflying the turkey by removing the backbone and flattening it out. This technique is often used to cook the turkey more evenly and quickly.


To spatchcock a turkey on a propane grill, you'll need to follow these steps:

  1. Start by preheating the grill to medium-high heat. Make sure to clean the grill grates and oil them well to prevent sticking.
  2. Place the turkey breast-side down on a cutting board. Use a sharp pair of kitchen shears or a knife to cut along both sides of the backbone and remove it.
  3. Flip the turkey over and use your hands to press down on the breastbone until you hear a cracking sound. This will help flatten the turkey and ensure even cooking.
  4. Optional: You can also remove the keel bone (a thin bone located at the top of the breastbone) for easier carving later.
  5. Rub the turkey with your desired seasonings, both on the skin and under the breast skin if desired. You can use a dry rub or a mixture of herbs, spices, and oil.
  6. Place the spatchcocked turkey directly on the preheated grill, breast-side up. Close the lid and cook for about 12-15 minutes per pound, or until the internal temperature reaches 165°F (74°C) as measured in the thickest part of the thigh.
  7. Monitor the turkey during the cooking process to ensure it doesn't burn or cook too quickly. You may need to adjust the heat or move the bird to a cooler part of the grill to prevent charring or flare-ups.
  8. Once cooked, remove the turkey from the grill and let it rest for 15-20 minutes before carving.


Remember to always follow safe grilling practices, including ensuring proper temperature control and monitoring for flare-ups.


What is the ideal size of a turkey for grilling on a propane grill?

The ideal size of a turkey for grilling on a propane grill depends on the size of the grill and the number of people you are planning to serve.


In general, a turkey between 12 to 15 pounds is a good size for grilling on a propane grill. This size ensures that the turkey cooks evenly and is easier to handle on the grill. However, if you have a larger propane grill and a bigger crowd to feed, you can go for a larger turkey.


It's important to note that grilling a turkey requires indirect heat, so make sure your grill has enough space to accommodate the turkey and maintain proper heat circulation around it. Additionally, always refer to the manufacturer's guidelines and follow proper safety precautions while grilling.


Are there any specific recommendations for grilling a turkey in colder weather?

Yes, there are a few specific recommendations for grilling a turkey in colder weather:

  1. Preheat the grill: It's important to preheat the grill for a longer time than usual when grilling in cold weather. This is because the low temperatures can cause the grill to lose heat more quickly. Preheating for at least 20-30 minutes will ensure that the grill gets hot enough to cook the turkey properly.
  2. Use a grill thermometer: Cold weather can affect the cooking time, so it's essential to use a grill thermometer to monitor the internal temperature of the turkey. This will help you ensure that the turkey is cooked to the desired doneness, despite the colder temperatures.
  3. Keep the grill lid closed: Opening the grill lid frequently can cause heat loss and increase the cooking time. It's important to keep the grill lid closed as much as possible to maintain a consistent cooking temperature.
  4. Increase cooking time: Cold weather can significantly prolong the cooking time for a turkey on the grill. It's advisable to increase the cooking time by around 20-30 minutes per pound of turkey to compensate for the lower temperatures.
  5. Monitor the weather conditions: Keep an eye on the weather forecast, especially for any sudden changes. Strong winds or heavy snowfall can affect the grilling process. If the weather becomes too extreme, it may be advisable to move the turkey indoors and finish cooking it in the oven.
  6. Use a grill cover or windscreen: If the grill is exposed to strong winds, it can make it harder to maintain a consistent cooking temperature. Using a grill cover or setting up a windscreen around the grill can help protect it from the elements and retain heat better.
  7. Be prepared with additional fuel: Grilling in colder weather may require more fuel than usual, as the grill will have to work harder to maintain heat. Make sure you have extra propane or charcoal on hand to avoid running out in the middle of cooking.


Overall, grilling a turkey in colder weather requires some extra attention and precautions to ensure it cooks properly. By following these recommendations, you can have a successful and delicious grilled turkey even in chilly conditions.


How can I add moisture to the propane grill while cooking the turkey?

There are a few different methods you can use to add moisture to a propane grill while cooking a turkey:

  1. Water Pan: Place a shallow, heat-proof pan filled with water directly on the grill grates beside the turkey. The heat from the grill will cause the water to evaporate, creating steam that will help keep the turkey moist. You can also experiment with adding additional flavors to the water, such as herbs, spices, or fruit juice, to infuse the turkey with extra flavor.
  2. Brining: Prior to grilling, you can brine the turkey. Brining involves soaking the turkey in a mixture of salt, water, and sometimes other ingredients like sugar, herbs, and spices. This process helps infuse moisture into the turkey, which will then be retained during cooking. After brining, make sure to rinse and pat dry the turkey before placing it on the grill.
  3. Foil Tent: Create a tent using aluminum foil to cover the turkey while it cooks on the grill. This method helps trap moisture and steam inside, preventing the turkey from drying out. Ensure the foil tent is loosely covering the turkey, leaving some space for air circulation.
  4. Basting: Regularly basting the turkey with liquid during the cooking process can help keep it moist. You can use a basting brush to apply a liquid mixture (such as broth, butter, or a marinade) onto the turkey's surface every 30 minutes or so. This will add moisture and flavor to the turkey as it cooks.


Remember to monitor the internal temperature of the turkey using a meat thermometer to ensure it reaches a safe internal temperature of 165°F (74°C).

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