Induction cooktops are often considered safer than gas stoves for several reasons. First, induction cooktops use electromagnetic fields to directly heat pots and pans, meaning the cooktop surface remains cooler to the touch compared to the open flame of a gas stove, reducing the risk of burns. There is also no open flame, which eliminates the risk of gas leaks or combustion, making induction cooktops particularly safer in households with children or where safety is a significant concern.