How to Cook Drumsticks on A Propane Grill?

20 minutes read

To cook drumsticks on a propane grill, you'll need the following ingredients and equipment:


Ingredients:

  • Drumsticks
  • Cooking oil
  • Salt
  • Pepper
  • Any desired spices or herbs


Equipment:

  • Propane grill
  • Tongs
  • Grill brush
  • Meat thermometer


Here's a step-by-step guide to cooking drumsticks on a propane grill:

  1. Preheat the grill: Turn on the propane gas and preheat the grill to medium-high heat. Close the lid and let it heat up for about 10-15 minutes.
  2. Prepare the drumsticks: Pat dry the drumsticks using paper towels to remove any excess moisture. This helps with achieving a crispy skin. You can also remove the skin if desired.
  3. Season the drumsticks: Drizzle some cooking oil over the drumsticks. Season them generously with salt, pepper, and any other desired spices or herbs. Rub the seasoning into the drumsticks, ensuring they are evenly coated.
  4. Oil the grill grates: Use a grill brush to thoroughly clean the grates. Dip a folded paper towel in cooking oil and use tongs to rub it over the grates. This prevents the drumsticks from sticking to the grates.
  5. Arrange the drumsticks on the grill: Place the drumsticks directly on the preheated grill grates at an angle, making sure they are not touching each other. Close the lid of the grill.
  6. Grill the drumsticks: Let the drumsticks cook for about 6-8 minutes per side. Avoid flipping them too frequently, as this may cause them to lose their juices. Use tongs to flip them once they develop a nice sear and grill marks. Close the lid after flipping.
  7. Check for doneness: To ensure the drumsticks are cooked thoroughly, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) for safe consumption. Insert the thermometer into the thickest part of the drumstick without touching the bone.
  8. Finish and serve: Once the drumsticks reach the desired temperature, remove them from the grill and place them on a clean platter. Let them rest for a few minutes to allow the juices to redistribute. Serve them hot as a main course or as part of a barbecue feast. Enjoy!

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Rating is 5 out of 5

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  • GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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  • GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
  • IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
  • GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
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  • COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
  • BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
  • SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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What temperature should I preheat the propane grill to for cooking drumsticks?

For drumsticks, it is recommended to preheat the propane grill to a medium-high temperature, around 375-400°F (190-200°C). This will ensure that the chicken drumsticks cook evenly and reach a safe internal temperature. Remember to use an instant-read thermometer to check for doneness, which should be around 165°F (74°C) for cooked chicken.


Are there any specific herbs and spices that pair well with grilled drumsticks?

Yes, there are several herbs and spices that pair well with grilled drumsticks. Here are a few popular options:

  1. Rosemary: The earthy and piney flavor of rosemary complements the smoky flavor of grilled drumsticks. Rub the drumsticks with fresh or dried rosemary leaves before grilling.
  2. Paprika: Paprika adds a subtle sweetness and mild heat to the drumsticks. You can use either sweet or smoked paprika, or a combination for extra depth of flavor.
  3. Garlic: Garlic is a versatile spice that enhances the taste of grilled drumsticks. Crushed or minced garlic can be rubbed onto the drumsticks or included in a marinade for added flavor.
  4. Cumin: Cumin brings a warm and slightly smoky flavor to the grilled drumsticks. Combine it with other spices, such as paprika or chili powder, for a delicious spice rub.
  5. Thyme: Thyme offers a slightly minty and lemony flavor that goes well with grilled chicken. Sprinkle fresh or dried thyme leaves over the drumsticks before grilling.
  6. Lemon zest: Grated lemon zest adds a bright and refreshing citrus flavor to the grilled drumsticks. Combine it with other herbs and spices for a tangy marinade or sprinkle it over the cooked drumsticks.
  7. Chili powder: If you prefer some heat, chili powder is a great option. It adds not only spice but also a rich flavor to the grilled drumsticks.


Remember to adjust the amounts according to your taste preferences and experiment with different combinations to find your favorite flavor profile.


Can I grill drumsticks without preheating the propane grill?

It is generally recommended to preheat your propane grill before grilling any food, including drumsticks. Preheating helps to ensure even cooking, reduces the risk of sticking, and allows the grill grates to reach the desired temperature.


That being said, in some instances, you may choose to grill drumsticks without preheating the grill. However, please note that this can affect the cooking time and the overall quality of the results. The drumsticks may take longer to cook and may not develop desirable grill marks or a crisp exterior.


To ensure the best results, it is advised to preheat your propane grill for a few minutes before placing the drumsticks on the grates. This will allow the grill to reach the appropriate temperature and create an optimal cooking environment.


Can I use a thermometer to check the internal temperature of the drumsticks while they cook?

Yes, you can use a thermometer to check the internal temperature of drumsticks while they cook. This is actually a recommended approach to ensure that the chicken is cooked thoroughly and reaches a safe internal temperature. The USDA recommends cooking chicken drumsticks to an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat. Using a food thermometer will help you accurately monitor the temperature and determine when the drumsticks are done.

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