How to Make Meringue With A Hand Mixer?

14 minutes read

To make meringue with a hand mixer, start by separating the egg whites from the yolks and allowing them to come to room temperature. In a clean, dry bowl, add the egg whites and begin whipping them on low speed until they become frothy. Increase the speed to medium and gradually add in sugar, a little at a time, until stiff peaks form. Be sure not to overbeat the meringue, as it can become grainy. Use the meringue immediately as desired in recipes such as pies, cookies, or cakes. Enjoy your homemade meringue!

Best Hand Mixers of November [%year]

1
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red

Rating is 5 out of 5

KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red

  • Soft Start Feature brings the beaters up to the selected speed gradually to help prevent ingredients from splattering.
  • Soft Grip Handle provides comfort while mixing.
  • Easily and quickly remove any accessory from the hand mixer with the single-handed press of a button.
2
KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Aqua Sky

Rating is 4.9 out of 5

KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Aqua Sky

  • Lockable swivel cord keeps the cord out of your way while mixing.
  • Quickly remove any of the included accessories from the hand mixer with the single-handed press of the button.
  • Mix your ingredients thoroughly, using the thoughtfully designed Stainless Steel Turbo Beater. Accessories, dishwasher-safe.
3
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White

Rating is 4.8 out of 5

Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White

  • No more lost beaters. The storage case easily snaps onto the hand mixer. The case holds the included attachments to prevent lost beaters and reduce kitchen clutter.
  • Bowl Rest feature. Frees your hands by stabilizing the mixer on the edge of the bowl when the mixer is not in use, so drips end up in the bowl and not on your countertop.
4
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Snap-On Storage Case, White

Rating is 4.7 out of 5

Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Snap-On Storage Case, White

  • EASY CLEAN BEATERS REDUCE CLOGGING AND PROVIDE GREAT MIXING PERFORMANCE. Their smooth, innovative design glides through ingredients without clogging, saving you time and aggravation every time you mix.
  • NO MORE LOST BEATERS: The snap-on storage case of the Hamilton Beach mixer holds all the attachments, reducing the chance that they are lost or misplaced.
  • 7 VERSATILE ATTACHMENTS. This 6 speed hand mixer includes 2 Easy Clean beaters, 2 traditional beaters, 2 dough hooks and whisk. The attachments easily eject from the mixer after mixing and are dishwasher safe for easy cleanup.
5
Yomelo 9-Speed Digital Hand Mixer Electric, 400W Powerful DC Motor, Baking Mixer Handheld with Snap-On Storage Case, Touch Button, Turbo Boost, Dough Hooks, Whisk (Ice Blue)

Rating is 4.6 out of 5

Yomelo 9-Speed Digital Hand Mixer Electric, 400W Powerful DC Motor, Baking Mixer Handheld with Snap-On Storage Case, Touch Button, Turbo Boost, Dough Hooks, Whisk (Ice Blue)

  • 🍰『Powerful and Light Weight』Yomelo hand mixer has a powerful and quiet 400W DC motor, It’s lightweight housing with soft-touch handle, comfortable and secure grip while mixing. The soft sound operation below 60 decibels ensures that your family is not disturbed.
  • 🍰『Low Rate Start』Soft start technology -Instead of starting mixing at fast speed immediately it instead gradually speeds up and also helps to prevent any splattering or puffing out. That is better than most mixers low speed.
  • 🍰『Touch Button & Digital Screen』Adopt touch buttons speed control and 9-speed display, it's easier to adjust the speed set you currently need. Easy and quick to eject all accessories, just press the eject button above the handle. It will fit perfectly into your modern kitchen.
6
KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118

Rating is 4.5 out of 5

KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118

  • Flex edge beaters deliver 2X the surface area for faster, more thorough mixing.* *Compared to metal Turbo Beater II accessories based on cake batter.
  • Pro whisk attachment easily whips egg whites to fluffy peaks or heavy cream to whipping cream, to top your favorite desserts.
  • Dishwasher-safe beaters for easy clean up - wipe the hand mixer clean with a damp cloth.
  • Model KHM6118 includes (2) Flex Edge Beaters, (1) Pro Whisk Attachment, (1) Integrated Storage Clip
7
KitchenAid 7-Speed Hand Mixer - KHM7210 - Contour Silver

Rating is 4.4 out of 5

KitchenAid 7-Speed Hand Mixer - KHM7210 - Contour Silver

  • This hand mixer has the right speed for the task at hand, from mixing in nuts & chocolate chips at speed 1, to whipping meringues at speed 7.
  • Lockable swivel cord keeps the cord out of your way while mixing
  • Quickly remove any of the included accessories from the hand mixer with the single-handed press of the button
8
Hand Mixer Electric, 450W Kitchen Mixers with Scale Cup Storage Case, Turbo Boost/Self-Control Speed + 5 Speed + Eject Button + 5 Stainless Steel Accessories, For Easy Whipping Dough,Cream,Cake

Rating is 4.3 out of 5

Hand Mixer Electric, 450W Kitchen Mixers with Scale Cup Storage Case, Turbo Boost/Self-Control Speed + 5 Speed + Eject Button + 5 Stainless Steel Accessories, For Easy Whipping Dough,Cream,Cake

  • ❤5 VARIABLE SPEED SETTINGS AND EXTRA TURBO BUTTON : With a 450W motors and 5 different Speeds to help you whisk, mix and knead and the turbo of the hand mixer can help you more efficient and quick
  • ❤VERSATILE SAFE ATTACHMENTS : Electric hand mixer includes 5 stainless steel attachments, two dough hooks, two beaters and a whisk, perfect for cooking or baking.
  • ❤AFTER-SALES SERVICE : 24-hour customer service online, 365 days free replacement for product problems


How do you know when the meringue is ready to use with a hand mixer?

When using a hand mixer to make meringue, you will know it is ready to use when the egg whites have reached stiff peaks.


To achieve stiff peaks, beat the egg whites on high speed until they are glossy and form peaks that stand up straight when the beaters are lifted. You can also turn the bowl upside down and the meringue should not slide out.


It is important not to overbeat the meringue, as this can cause it to become dry and grainy. Once you have reached stiff peaks, the meringue is ready to be used in your recipe.


What is the difference between French and Swiss meringue made with a hand mixer?

The main difference between French and Swiss meringue made with a hand mixer lies in the method of preparation.


French meringue:

  • In French meringue, the egg whites and sugar are combined and whipped together until stiff peaks form.
  • This method involves whipping raw egg whites with sugar until it reaches the desired consistency.
  • French meringue tends to be lighter and airier in texture, and is commonly used for topping pies, cakes, and desserts.


Swiss meringue:

  • In Swiss meringue, the egg whites and sugar are heated together over a double boiler before being whipped into stiff peaks.
  • This method involves cooking the egg whites and sugar together, which helps to dissolve the sugar and stabilize the meringue.
  • Swiss meringue tends to be denser and more stable than French meringue, making it ideal for creating decorations and baked goods that require a more stable meringue.


Overall, the main difference between French and Swiss meringue is the method of preparation, with French meringue being simpler and quicker to make, while Swiss meringue requires a bit more time and effort but results in a more stable meringue.


What are some unique flavor combinations for meringue made with a hand mixer?

  1. Lavender and lemon zest
  2. Cardamom and rose water
  3. Matcha green tea and coconut
  4. Pistachio and orange blossom
  5. Earl grey tea and honey
  6. Raspberry and balsamic vinegar
  7. Blackberry and sage
  8. Ginger and pear
  9. Pineapple and jalapeno
  10. Chocolate and chili pepper.


How do you incorporate other ingredients into meringue made with a hand mixer?

When making meringue with a hand mixer, it is important to incorporate other ingredients gently to avoid deflating the meringue. Here are some tips for incorporating other ingredients into meringue made with a hand mixer:

  1. Fold in ingredients: Use a rubber spatula to gently fold in other ingredients, such as cocoa powder, nuts, or flavorings, into the meringue. Start by adding a small amount of the ingredient and gently fold it in using a gentle motion from the bottom of the bowl to the top, being careful not to overmix.
  2. Add in stages: If you are adding a significant amount of other ingredients, it can be helpful to add them in stages. Start by folding in a small amount of the ingredient to lighten the mixture, then gradually add more until all of the ingredients are fully incorporated.
  3. Be gentle: Avoid overmixing the meringue once you have added other ingredients, as this can deflate the mixture and result in a less light and airy texture. Use a gentle touch when folding in ingredients to maintain the volume and structure of the meringue.
  4. Use a light hand: When incorporating other ingredients into meringue made with a hand mixer, it is important to use a light hand and avoid stirring or mixing too vigorously. This will help to preserve the airiness and stability of the meringue.


By following these tips, you can successfully incorporate other ingredients into meringue made with a hand mixer without compromising the texture or structure of the final product.


How to make meringue with a hand mixer?

To make meringue with a hand mixer, follow these steps:

  1. Begin by gathering your ingredients: 3 egg whites, 3/4 cup of granulated sugar, a pinch of salt, and 1/2 teaspoon of cream of tartar.
  2. Separate the egg whites from the yolks, ensuring that no yolk gets into the whites as this can prevent the meringue from forming properly.
  3. Place the egg whites in a clean, dry mixing bowl. Add a pinch of salt and the cream of tartar.
  4. Using a hand mixer, start beating the egg whites on low speed until they become frothy.
  5. Increase the speed to medium-high and continue beating until soft peaks form. This will take about 2-3 minutes.
  6. Gradually add the sugar, about 1 tablespoon at a time, while continuing to beat the egg whites. Make sure each addition is fully incorporated before adding more sugar.
  7. Continue beating the meringue until stiff peaks form. This will take about 5-7 minutes in total.
  8. You can test if the meringue is ready by lifting the beaters out of the bowl – the peaks should stand up straight and hold their shape.
  9. Your meringue is now ready to use as a topping for pies or desserts, or to be baked into cookies or meringue shells. Enjoy!


What is the ideal consistency of meringue when using a hand mixer?

The ideal consistency of meringue when using a hand mixer is stiff peaks. This means that when you lift the beaters out of the meringue, the peaks that form stand straight up and do not droop or collapse. Stiff peaks indicate that the meringue has been whipped to the correct consistency and is ready to be used in recipes such as macarons, pavlovas, or meringue pies.

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