Best Hand Mixers for Meringue to Buy in October 2025
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
- NEVER LOSE ATTACHMENTS AGAIN: SNAP-ON CASE KEEPS BEATERS ORGANIZED!
- VERSATILE MIXING: 6 SPEEDS + QUICKBURST POWER FOR ANY RECIPE!
- EFFORTLESS CLEANUP: DISHWASHER-SAFE ATTACHMENTS AND EASY EJECT FEATURE!
OVENTE 5-Speed Electric Hand Mixer with Stainless Steel Mixing Whisk, Snap-On Storage Case, Portable & Lightweight 150W Motor, Compact Handheld Mixer for Baking, Blending or Cooking, Black HM151B
-
5 ADJUSTABLE SPEEDS FOR PERFECT MIXING: CUSTOMIZE TEXTURE WITH EASE.
-
POWERFUL YET EASY TO USE: 150W MOTOR + ERGONOMIC DESIGN FOR COMFORT.
-
HASSLE-FREE CLEANUP: DISHWASHER-SAFE BEATERS AND CONVENIENT STORAGE CASE.
Dash SmartStore™ Compact Hand Mixer Electric for Whipping + Mixing Cookies, Brownies, Cakes, Dough, Batters, Meringues & More, 3 Speed, 150-Watt - Aqua
-
THREE SPEED SETTINGS: EFFORTLESSLY MIX, BLEND, AND WHIP WITH EASE.
-
ENHANCED STORAGE: CONVENIENTLY STORE BEATERS; NO MORE LOST PIECES!
-
COMPACT DESIGN: IDEAL FOR SMALL SPACES, PERFECT FOR ANY LIFESTYLE!
KitchenAid 5-Speed Ultra Power Hand Mixer - KHM512, Pistachio
- FIVE SPEED SETTINGS FOR VERSATILE MIXING TASKS, FROM LOW TO HIGH.
- LOCKABLE SWIVEL CORD KEEPS MIXING AREA TIDY AND HASSLE-FREE.
- EASY ONE-BUTTON ACCESSORY REMOVAL; INCLUDES DISHWASHER-SAFE BEATERS.
WADODO 200W Electric Hand Mixer, 7-Speeds Small Handheld Mixer with 304 Stainless Steel Beaters, Dough Hooks & Whisk Attachment, Portable Food Kitchen Mixer for Baking Cake Cookies Cream
- VERSATILE 7 SPEEDS & ATTACHMENTS FOR ALL BAKING NEEDS!
- WHISPER-QUIET 200W MOTOR WITH EFFICIENT HEAT DISSIPATION!
- ERGONOMIC, COMPACT DESIGN FOR EASY USE AND STORAGE!
Hamilton Beach Professional 5-Speed Electric Hand Mixer with High-Performance DC Motor, Slow Start, Snap-On Storage Case, Stainless Steel Beaters & Whisk, White (62652)
-
MESS-FREE MIXING WITH SLOW START TECHNOLOGY-NO MORE SPLATTER!
-
STORE & CLEAN EFFORTLESSLY: ATTACHMENTS INCLUDED WITH CASE!
-
POWERFUL 5-SPEED MOTOR & QUICKBURST BUTTON FOR ULTIMATE CONTROL!
CKEMU Hand Mixer | 5-Speed Control | 400-Watt Motor | Stainless Steel Attachments | Lightweight & Compact Design | BPA-Free | Black
- EFFORTLESS MIXING FOR PERFECT RESULTS EVERY TIME, NO MATTER YOUR SKILL.
- SAVE TIME WITH A POWERFUL MOTOR AND MULTIPLE SPEED OPTIONS.
- STYLISH DESIGN AND EASY CLEANUP MAKE IT A KITCHEN ESSENTIAL!
2 in 1 Hand Mixers Kitchen Electric Stand mixer with bowl 3 Quart, electric mixer handheld for Everyday Use, Dough Hooks & Mixer Beaters for Frosting, Meringues & More (White-S)
- WHISPER-QUIET MOTOR OPERATES BELOW 60DB FOR PEACEFUL MIXING.
- COMPACT SIZE FITS EASILY UNDER CABINETS, PERFECT FOR SMALL KITCHENS.
- VERSATILE 3-SPEED OPTIONS FOR PRECISE MIXING OF ANY RECIPE.
KitchenAid 7-Speed Hand Mixer - KHM7210 - White
- #1 MIXER BRAND WORLDWIDE: TRUSTED QUALITY FOR ALL YOUR MIXING NEEDS!
- VERSATILE SPEEDS: PERFECTLY MIXES NUTS TO MERINGUES WITH EASE.
- EFFORTLESS CLEANUP: PRO WHISK & ATTACHMENTS ARE DISHWASHER-SAFE!
To make meringue with a hand mixer, start by separating the egg whites from the yolks and allowing them to come to room temperature. In a clean, dry bowl, add the egg whites and begin whipping them on low speed until they become frothy. Increase the speed to medium and gradually add in sugar, a little at a time, until stiff peaks form. Be sure not to overbeat the meringue, as it can become grainy. Use the meringue immediately as desired in recipes such as pies, cookies, or cakes. Enjoy your homemade meringue!
How do you know when the meringue is ready to use with a hand mixer?
When using a hand mixer to make meringue, you will know it is ready to use when the egg whites have reached stiff peaks.
To achieve stiff peaks, beat the egg whites on high speed until they are glossy and form peaks that stand up straight when the beaters are lifted. You can also turn the bowl upside down and the meringue should not slide out.
It is important not to overbeat the meringue, as this can cause it to become dry and grainy. Once you have reached stiff peaks, the meringue is ready to be used in your recipe.
What is the difference between French and Swiss meringue made with a hand mixer?
The main difference between French and Swiss meringue made with a hand mixer lies in the method of preparation.
French meringue:
- In French meringue, the egg whites and sugar are combined and whipped together until stiff peaks form.
- This method involves whipping raw egg whites with sugar until it reaches the desired consistency.
- French meringue tends to be lighter and airier in texture, and is commonly used for topping pies, cakes, and desserts.
Swiss meringue:
- In Swiss meringue, the egg whites and sugar are heated together over a double boiler before being whipped into stiff peaks.
- This method involves cooking the egg whites and sugar together, which helps to dissolve the sugar and stabilize the meringue.
- Swiss meringue tends to be denser and more stable than French meringue, making it ideal for creating decorations and baked goods that require a more stable meringue.
Overall, the main difference between French and Swiss meringue is the method of preparation, with French meringue being simpler and quicker to make, while Swiss meringue requires a bit more time and effort but results in a more stable meringue.
What are some unique flavor combinations for meringue made with a hand mixer?
- Lavender and lemon zest
- Cardamom and rose water
- Matcha green tea and coconut
- Pistachio and orange blossom
- Earl grey tea and honey
- Raspberry and balsamic vinegar
- Blackberry and sage
- Ginger and pear
- Pineapple and jalapeno
- Chocolate and chili pepper.
How do you incorporate other ingredients into meringue made with a hand mixer?
When making meringue with a hand mixer, it is important to incorporate other ingredients gently to avoid deflating the meringue. Here are some tips for incorporating other ingredients into meringue made with a hand mixer:
- Fold in ingredients: Use a rubber spatula to gently fold in other ingredients, such as cocoa powder, nuts, or flavorings, into the meringue. Start by adding a small amount of the ingredient and gently fold it in using a gentle motion from the bottom of the bowl to the top, being careful not to overmix.
- Add in stages: If you are adding a significant amount of other ingredients, it can be helpful to add them in stages. Start by folding in a small amount of the ingredient to lighten the mixture, then gradually add more until all of the ingredients are fully incorporated.
- Be gentle: Avoid overmixing the meringue once you have added other ingredients, as this can deflate the mixture and result in a less light and airy texture. Use a gentle touch when folding in ingredients to maintain the volume and structure of the meringue.
- Use a light hand: When incorporating other ingredients into meringue made with a hand mixer, it is important to use a light hand and avoid stirring or mixing too vigorously. This will help to preserve the airiness and stability of the meringue.
By following these tips, you can successfully incorporate other ingredients into meringue made with a hand mixer without compromising the texture or structure of the final product.
How to make meringue with a hand mixer?
To make meringue with a hand mixer, follow these steps:
- Begin by gathering your ingredients: 3 egg whites, 3/4 cup of granulated sugar, a pinch of salt, and 1/2 teaspoon of cream of tartar.
- Separate the egg whites from the yolks, ensuring that no yolk gets into the whites as this can prevent the meringue from forming properly.
- Place the egg whites in a clean, dry mixing bowl. Add a pinch of salt and the cream of tartar.
- Using a hand mixer, start beating the egg whites on low speed until they become frothy.
- Increase the speed to medium-high and continue beating until soft peaks form. This will take about 2-3 minutes.
- Gradually add the sugar, about 1 tablespoon at a time, while continuing to beat the egg whites. Make sure each addition is fully incorporated before adding more sugar.
- Continue beating the meringue until stiff peaks form. This will take about 5-7 minutes in total.
- You can test if the meringue is ready by lifting the beaters out of the bowl – the peaks should stand up straight and hold their shape.
- Your meringue is now ready to use as a topping for pies or desserts, or to be baked into cookies or meringue shells. Enjoy!
What is the ideal consistency of meringue when using a hand mixer?
The ideal consistency of meringue when using a hand mixer is stiff peaks. This means that when you lift the beaters out of the meringue, the peaks that form stand straight up and do not droop or collapse. Stiff peaks indicate that the meringue has been whipped to the correct consistency and is ready to be used in recipes such as macarons, pavlovas, or meringue pies.