Best Hand Mixers to Buy in November 2025
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
- NO LOST ATTACHMENTS: SNAP-ON CASE KEEPS BEATERS AND WHISK ORGANIZED.
- VERSATILE MIXING POWER: 6 SPEEDS + QUICKBURST FOR ANY RECIPE CHALLENGE.
- HASSLE-FREE CLEANING: DISHWASHER-SAFE ATTACHMENTS FOR EASY CLEANUP.
KitchenAid 5-Speed Ultra Power Hand Mixer
- FIVE SPEEDS FOR VERSATILE MIXING FROM BATTER TO PERFECTLY WHIPPED MERINGUES.
- LOCKABLE SWIVEL CORD KEEPS YOUR WORKSPACE TIDY AND CLUTTER-FREE.
- EASY ONE-BUTTON ACCESS TO REMOVE DISHWASHER-SAFE STAINLESS STEEL BEATERS.
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Powerful 275 Watt Motor, Snap-On Storage Case, Blue
- EFFORTLESS MIXING & EASY CLEAN DESIGN SAVES YOU TIME AND HASSLE.
- NEVER LOSE BEATERS AGAIN WITH A CONVENIENT SNAP-ON STORAGE CASE.
- 7 VERSATILE ATTACHMENTS FOR ALL YOUR MIXING NEEDS, DISHWASHER SAFE!
KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Empire Red
- VERSATILE MIXING SPEEDS FOR DIVERSE RECIPE NEEDS AND TEXTURES.
- LOCKABLE CORD FOR EASY ACCESS FROM ANY ANGLE.
- QUICK-RELEASE BUTTON FOR HASSLE-FREE ACCESSORY CHANGES.
KitchenAid 5-Speed Ultra Power Hand Mixer - KHM512, Velvet Blue
- IDEAL SPEED SETTINGS FOR EVERY MIXING TASK, FROM GENTLE TO VIGOROUS.
- LOCKABLE SWIVEL CORD KEEPS YOUR WORKSPACE TIDY WHILE MIXING.
- EASY ACCESSORY REMOVAL WITH A SINGLE-BUTTON PRESS FOR CONVENIENCE.
Hand Mixer Electric, 450W Kitchen Mixers with Scale Cup Storage Case, Turbo Boost/Self-Control Speed + 5 Speed + Eject Button + 5 Stainless Steel Accessories, For Easy Whipping Dough,Cream,Cake
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ALL-IN-ONE STORAGE: KEEP MIXER PARTS AND INGREDIENTS NEATLY ORGANIZED.
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POWERFUL & FAST: 5 SPEEDS PLUS TURBO FOR QUICK MIXING AND KNEADING.
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EASY CLEANUP: ONE-BUTTON EJECT FOR QUICK BEATER SWAPS AND CLEANING.
Showvigor Handmixer Electric Handheld - 7 Speed Portable Kitchen Mixer Electric with 5 Stainless Steel Accessories Whisk, Food Beater for Whipping Mixing Cookies Cakes Eggs Dough
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VERSATILE 5-IN-1 SETUP PERFECT FOR BAKING ENTHUSIASTS AND BEGINNERS!
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LIGHTWEIGHT DESIGN WITH 7 ADJUSTABLE SPEEDS FOR OPTIMAL MIXING.
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ONE-TOUCH EJECTOR FOR QUICK ACCESSORY CHANGES AND EASY CLEANING!
Cuisinart HM-90BCS Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, Brushed Chrome
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POWERFUL 220 WATTS: ACHIEVE SUPERIOR MIXING WITH 9-SPEED CONTROL.
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EASY CLEAN-UP: DISHWASHER-SAFE PARTS AND COMPACT STORAGE DESIGN.
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ALL-INCLUSIVE PACKAGE: COMES WITH BEATERS, WHISK, HOOKS, AND MORE!
To beat eggs with a hand mixer, start by cracking the desired number of eggs into a mixing bowl. Then, plug in the hand mixer and turn it on to the lowest setting. Slowly move the beaters through the eggs, incorporating air and blending the yolks and whites together. Gradually increase the speed of the hand mixer as the eggs begin to thicken and become frothy. Continue beating until the eggs reach the desired consistency, whether it's soft peaks for dishes like meringues or stiff peaks for recipes like soufflés. Be careful not to overmix, as this can cause the eggs to become too stiff. Once finished, clean the beaters and any other equipment with warm soapy water.
How to beat eggs using a blender?
To beat eggs using a blender, follow these steps:
- Crack the desired number of eggs into the blender jar.
- Secure the lid on the blender jar.
- Start the blender on low speed and gradually increase the speed as the eggs begin to mix.
- Blend the eggs for 20-30 seconds or until they are completely mixed and have a smooth consistency.
- Stop the blender and check the consistency of the beaten eggs. If needed, blend for a few more seconds until the desired consistency is achieved.
- Pour the beaten eggs into a bowl or use them in your recipe as required.
Note: Be careful not to over-blend the eggs as this can result in a rubbery texture.
How to beat eggs using an immersion blender?
- Crack the desired number of eggs into a mixing bowl.
- Insert the immersion blender into the bowl, making sure the blades are fully submerged in the egg mixture.
- Turn on the blender at a low speed to start incorporating air into the eggs.
- Slowly increase the speed of the blender to fully beat the eggs. Move the blender around in the bowl to make sure all parts of the eggs are beaten evenly.
- Continue blending until the eggs reach the desired consistency, usually light and frothy.
- Once the eggs are fully beaten, turn off the blender and remove it from the bowl.
Note: Be careful when using an immersion blender with eggs, as they can easily splatter. Keep the blender submerged in the eggs at all times to prevent splashing.
How to beat eggs to make a custard?
To beat eggs to make custard, follow these steps:
- Crack the eggs into a mixing bowl. Use a whisk or fork to break up the yolks.
- Add sugar and any other flavorings (such as vanilla extract) to the eggs. Whisk until well combined.
- Heat milk or cream in a saucepan over medium heat until it is just about to simmer.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- Remove the custard from the heat and pour it through a fine mesh strainer to remove any lumps.
- Let the custard cool slightly before using it in your recipe or refrigerate it for later use. Enjoy your delicious homemade custard!
What is the benefit of using a hand mixer for beating eggs?
Using a hand mixer for beating eggs can help to incorporate air into the eggs more efficiently, resulting in a lighter and fluffier texture. It can also save time and effort compared to beating eggs by hand with a whisk. Additionally, hand mixers typically have different speed settings, allowing you to control the consistency of the beaten eggs more easily.
How to beat eggs using a hand held mixer?
- Crack the desired number of eggs into a mixing bowl.
- Attach the beaters to the hand held mixer.
- Place the beaters into the eggs, making sure they are submerged.
- Turn the mixer on to a low speed initially to prevent splashing.
- Gradually increase the speed to medium-high, and continue mixing until the eggs are light, fluffy, and thoroughly mixed.
- Be careful not to overmix, as this can result in tough or rubbery eggs.
- Once the eggs have reached the desired consistency, turn off the mixer and remove the beaters from the bowl.
- Use the beaten eggs as desired in your recipe.