Best Hand Mixers to Buy in March 2026
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
- SNAP-ON CASE KEEPS BEATERS & WHISK ORGANIZED-NO MORE LOSSES!
- 6 SPEEDS + QUICKBURST FOR EASY MIXING OF ANY RECIPE!
- BOWL REST FEATURE PREVENTS TIPPING-LESS MESS, MORE STABILITY!
KitchenAid 5-Speed Ultra Power Hand Mixer
- VERSATILE SPEED SETTINGS FOR PERFECT MIXING EVERY TIME!
- LOCKABLE SWIVEL CORD KEEPS YOUR WORKSPACE CLUTTER-FREE!
- EASY ACCESSORY REMOVAL WITH A SINGLE-HANDED BUTTON PRESS!
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Powerful 275 Watt Motor, Snap-On Storage Case, Black
- EASY CLEAN BEATERS REDUCE CLOGGING, SAVING TIME AND HASSLE.
- SNAP-ON STORAGE CASE KEEPS ALL ATTACHMENTS SECURE AND ORGANIZED.
- 6 SPEEDS AND 7 ATTACHMENTS HANDLE ALL YOUR MIXING NEEDS EFFORTLESSLY.
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Powerful 275 Watt Motor, Snap-On Storage Case, Blue
- EASY CLEAN BEATERS: REDUCE CLOGGING FOR EFFICIENT MIXING!
- SNAP-ON STORAGE CASE: NEVER LOSE BEATERS AGAIN!
- 6 SPEEDS & 7 ATTACHMENTS: VERSATILE MIXING FOR ALL RECIPES!
OVENTE 5-Speed Corded Electric Hand Mixer with Stainless Steel Whisks, Compact Portable Design with Snap-On Storage Case,150W Lightweight Handheld Mixer for Baking & Cooking, White HM151W
- CUSTOMIZABLE MIXING: 5 SPEEDS FOR PERFECT TEXTURE & CONSISTENCY.
- POWERFUL PERFORMANCE: 150W MOTOR & STAINLESS STEEL ATTACHMENTS FOR EASY MIXING.
- USER-FRIENDLY DESIGN: ERGONOMIC GRIP & HASSLE-FREE CLEANUP FOR CONVENIENCE.
Cuisinart Power Advantage Plus 9-Speed Hand Mixer, 220W Motor, Electric Mixer with Dishwasher-Safe Beaters, Storage Case, HM-90BCS, Brushed Chrome
- 9 SPEEDS FOR PERFECT MIXING: CUSTOMIZE FOR ANY RECIPE EASILY!
- SMOOTHSTART FEATURE PREVENTS SPLATTER FOR MESS-FREE MIXING.
- INCLUDES VERSATILE TOOLS: BEATERS, WHISK, AND DOUGH HOOKS INCLUDED!
To beat eggs with a hand mixer, start by cracking the desired number of eggs into a mixing bowl. Then, plug in the hand mixer and turn it on to the lowest setting. Slowly move the beaters through the eggs, incorporating air and blending the yolks and whites together. Gradually increase the speed of the hand mixer as the eggs begin to thicken and become frothy. Continue beating until the eggs reach the desired consistency, whether it's soft peaks for dishes like meringues or stiff peaks for recipes like soufflés. Be careful not to overmix, as this can cause the eggs to become too stiff. Once finished, clean the beaters and any other equipment with warm soapy water.
How to beat eggs using a blender?
To beat eggs using a blender, follow these steps:
- Crack the desired number of eggs into the blender jar.
- Secure the lid on the blender jar.
- Start the blender on low speed and gradually increase the speed as the eggs begin to mix.
- Blend the eggs for 20-30 seconds or until they are completely mixed and have a smooth consistency.
- Stop the blender and check the consistency of the beaten eggs. If needed, blend for a few more seconds until the desired consistency is achieved.
- Pour the beaten eggs into a bowl or use them in your recipe as required.
Note: Be careful not to over-blend the eggs as this can result in a rubbery texture.
How to beat eggs using an immersion blender?
- Crack the desired number of eggs into a mixing bowl.
- Insert the immersion blender into the bowl, making sure the blades are fully submerged in the egg mixture.
- Turn on the blender at a low speed to start incorporating air into the eggs.
- Slowly increase the speed of the blender to fully beat the eggs. Move the blender around in the bowl to make sure all parts of the eggs are beaten evenly.
- Continue blending until the eggs reach the desired consistency, usually light and frothy.
- Once the eggs are fully beaten, turn off the blender and remove it from the bowl.
Note: Be careful when using an immersion blender with eggs, as they can easily splatter. Keep the blender submerged in the eggs at all times to prevent splashing.
How to beat eggs to make a custard?
To beat eggs to make custard, follow these steps:
- Crack the eggs into a mixing bowl. Use a whisk or fork to break up the yolks.
- Add sugar and any other flavorings (such as vanilla extract) to the eggs. Whisk until well combined.
- Heat milk or cream in a saucepan over medium heat until it is just about to simmer.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- Remove the custard from the heat and pour it through a fine mesh strainer to remove any lumps.
- Let the custard cool slightly before using it in your recipe or refrigerate it for later use. Enjoy your delicious homemade custard!
What is the benefit of using a hand mixer for beating eggs?
Using a hand mixer for beating eggs can help to incorporate air into the eggs more efficiently, resulting in a lighter and fluffier texture. It can also save time and effort compared to beating eggs by hand with a whisk. Additionally, hand mixers typically have different speed settings, allowing you to control the consistency of the beaten eggs more easily.
How to beat eggs using a hand held mixer?
- Crack the desired number of eggs into a mixing bowl.
- Attach the beaters to the hand held mixer.
- Place the beaters into the eggs, making sure they are submerged.
- Turn the mixer on to a low speed initially to prevent splashing.
- Gradually increase the speed to medium-high, and continue mixing until the eggs are light, fluffy, and thoroughly mixed.
- Be careful not to overmix, as this can result in tough or rubbery eggs.
- Once the eggs have reached the desired consistency, turn off the mixer and remove the beaters from the bowl.
- Use the beaten eggs as desired in your recipe.