Best Hand Mixers to Buy in December 2025
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
- NEVER LOSE YOUR ATTACHMENTS: SNAP-ON CASE KEEPS BEATERS SECURE.
- VERSATILE MIXING POWER: 6 SPEEDS & QUICKBURST BUTTON FOR EVERY RECIPE.
- HANDS-FREE STABILITY: BOWL REST FEATURE PREVENTS MESSY DRIPS.
KitchenAid 5-Speed Ultra Power Hand Mixer
- PERFECT SPEED CONTROL FOR ANY MIXING TASK, FROM LOW TO HIGH.
- LOCKABLE SWIVEL CORD KEEPS YOUR WORKSPACE TIDY WHILE MIXING.
- EFFORTLESS ACCESSORY REMOVAL WITH A ONE-TOUCH BUTTON DESIGN.
2-In-1 Hand Mixer Immersion Blender Electric Handheld, Portable Hand Blender Electric Mixer with Beater Dough Whisk & Blending Cup, Food Processor Kitchen Gadgets for Smoothies Baby Food Baking & Soup
-
VERSATILE 2-IN-1 DESIGN: SIMPLIFY YOUR KITCHEN WITH ONE POWERFUL TOOL!
-
TURBO BOOST & 12 SPEEDS: EASILY TACKLE ANY RECIPE WITH PRECISION POWER.
-
EASY CLEANUP & STORAGE: DETACHABLE, DISHWASHER-SAFE PARTS FOR HASSLE-FREE USE.
KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Empire Red
- VERSATILE SPEEDS FOR MIXING, WHIPPING, AND FOLDING VARIOUS RECIPES.
- FLEXIBLE CORD DESIGN FOR EASY INGREDIENT ACCESS FROM ANY ANGLE.
- QUICK-RELEASE BUTTON FOR EFFORTLESS ACCESSORY SWAPS DURING USE.
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver
-
WORLD'S #1 MIXER BRAND: TRUSTED QUALITY FOR EXCEPTIONAL PERFORMANCE.
-
VERSATILE SPEEDS: PERFECT FOR EVERYTHING FROM DOUGH TO DELICATE MIXTURES.
-
DISHWASHER-SAFE ACCESSORIES: EASY CLEANUP FOR BUSY KITCHENS.
Hamilton Beach Professional 5-Speed Electric Hand Mixer with Snap-On Storage Case, QuickBurst, Stainless Steel Twisted Wire Beaters and Whisk, Mint (62658)
- MESS-FREE MIXING WITH SLOW START TECHNOLOGY TO PREVENT SPLATTERS.
- INCLUDES STORAGE CASE AND DISHWASHER-SAFE ATTACHMENTS FOR EASY CLEANUP.
- VERSATILE 5 SPEEDS PLUS QUICKBURST BUTTON FOR TACKLING ANY RECIPE.
KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, White
- VERSATILE SPEEDS FOR MIXING, WHIPPING, AND FOLDING INGREDIENTS!
- CORD LOCKS FOR FLEXIBLE USE FROM ANY ANGLE; MESS-FREE CLEANUP!
- QUICK ACCESSORY CHANGES WITH ONE-BUTTON REMOVAL FOR CONVENIENCE!
Cuisinart Power Advantage PLUS 9-Speed Hand Mixer, 220W-Motor Hand Blender Electric Mixer with 9 Speed Settings, XL Dishwasher-Safe Beaters, 3 Low Mixing Speeds, Storage Case, HM-90BCS, Brushed Chrome
- POWERFUL 220W MOTOR AND 9-SPEED OPTIONS FOR EVERY MIXING TASK.
- SMOOTHSTART FEATURE ENSURES MESS-FREE MIXING, REDUCING SPLATTER.
- INCLUDES ESSENTIAL ACCESSORIES AND A 3-YEAR WARRANTY FOR PEACE OF MIND.
To beat eggs with a hand mixer, start by cracking the desired number of eggs into a mixing bowl. Then, plug in the hand mixer and turn it on to the lowest setting. Slowly move the beaters through the eggs, incorporating air and blending the yolks and whites together. Gradually increase the speed of the hand mixer as the eggs begin to thicken and become frothy. Continue beating until the eggs reach the desired consistency, whether it's soft peaks for dishes like meringues or stiff peaks for recipes like soufflés. Be careful not to overmix, as this can cause the eggs to become too stiff. Once finished, clean the beaters and any other equipment with warm soapy water.
How to beat eggs using a blender?
To beat eggs using a blender, follow these steps:
- Crack the desired number of eggs into the blender jar.
- Secure the lid on the blender jar.
- Start the blender on low speed and gradually increase the speed as the eggs begin to mix.
- Blend the eggs for 20-30 seconds or until they are completely mixed and have a smooth consistency.
- Stop the blender and check the consistency of the beaten eggs. If needed, blend for a few more seconds until the desired consistency is achieved.
- Pour the beaten eggs into a bowl or use them in your recipe as required.
Note: Be careful not to over-blend the eggs as this can result in a rubbery texture.
How to beat eggs using an immersion blender?
- Crack the desired number of eggs into a mixing bowl.
- Insert the immersion blender into the bowl, making sure the blades are fully submerged in the egg mixture.
- Turn on the blender at a low speed to start incorporating air into the eggs.
- Slowly increase the speed of the blender to fully beat the eggs. Move the blender around in the bowl to make sure all parts of the eggs are beaten evenly.
- Continue blending until the eggs reach the desired consistency, usually light and frothy.
- Once the eggs are fully beaten, turn off the blender and remove it from the bowl.
Note: Be careful when using an immersion blender with eggs, as they can easily splatter. Keep the blender submerged in the eggs at all times to prevent splashing.
How to beat eggs to make a custard?
To beat eggs to make custard, follow these steps:
- Crack the eggs into a mixing bowl. Use a whisk or fork to break up the yolks.
- Add sugar and any other flavorings (such as vanilla extract) to the eggs. Whisk until well combined.
- Heat milk or cream in a saucepan over medium heat until it is just about to simmer.
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- Remove the custard from the heat and pour it through a fine mesh strainer to remove any lumps.
- Let the custard cool slightly before using it in your recipe or refrigerate it for later use. Enjoy your delicious homemade custard!
What is the benefit of using a hand mixer for beating eggs?
Using a hand mixer for beating eggs can help to incorporate air into the eggs more efficiently, resulting in a lighter and fluffier texture. It can also save time and effort compared to beating eggs by hand with a whisk. Additionally, hand mixers typically have different speed settings, allowing you to control the consistency of the beaten eggs more easily.
How to beat eggs using a hand held mixer?
- Crack the desired number of eggs into a mixing bowl.
- Attach the beaters to the hand held mixer.
- Place the beaters into the eggs, making sure they are submerged.
- Turn the mixer on to a low speed initially to prevent splashing.
- Gradually increase the speed to medium-high, and continue mixing until the eggs are light, fluffy, and thoroughly mixed.
- Be careful not to overmix, as this can result in tough or rubbery eggs.
- Once the eggs have reached the desired consistency, turn off the mixer and remove the beaters from the bowl.
- Use the beaten eggs as desired in your recipe.