An induction cooktop works by using electromagnetic induction to directly heat pots and pans. Unlike traditional gas or electric cooktops that heat by transferring heat from a flame or an electrical element, induction cooktops generate heat within the cookware itself. This is achieved through a coil beneath the cooktop that generates a fluctuating magnetic field when an electric current passes through it. When a ferromagnetic pot or pan is placed on the cooktop, the magnetic field induces electrical currents in the cookware, known as eddy currents. These currents cause the pot or pan to heat up quickly, while the cooktop surface remains relatively cool to the touch. This method is more energy-efficient and allows for precise temperature control. It is important to use cookware that is compatible with induction cooking, usually made of or containing iron, to ensure proper heating.
Best Induction Cooktops of January 2025
1
Rating is 5 out of 5
Nuwave Double Induction Cooktop, Powerful 1800W, 2 Large 8” Heating Coils, Independent Controls, 94 Temp Settings from 100°F to 575°F in 5°F Increments, 2 x 11.5” Shatter-Proof Ceramic Glass Surface
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Double’s intuitive digital controls are easy to operate, and the response is immediate.
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94 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
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PRECISE TEMPERATURE CONTROL – With 94 precise temperatures at your fingertips, you can keep delicate sauces warm at 100°F to grilling a juicy steak with serious grill marks at 575°F.
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INDEPENDENT CONTROLS - With two control panels, you can independently adjust the settings on each side. With large 8” heating coils and weight capacity of 25 pounds per side, you can boil pasta on one side and simmer sauces on the other.
2
Rating is 4.9 out of 5
AMZCHEF Double Induction Cooktop with Removable Iron Cast Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey
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[2 COOKING ZONES] With a 120V/1100W (left plate) and 1100W (right plate) power supply, this portable stove has two separate cooking zones with individual controls using a "Knob + Touch" control design. When both burners are working simultaneously, the maximum power will not exceed 1800W in total.
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[Easy To Clean] The induction burner surface is made of black polished crystal glass, which is shiny and resistant. Simply wipe it with a damp towel. The all-cast iron grill pan surface is covered with a non-toxic, non-stick coating that leaves no frying residue and is dishwasher safe.
3
Rating is 4.8 out of 5
Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ
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Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
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DIGITAL LCD SENSOR: Touch control panel: child safety lock keeps the cooking and timer settings from being accidentally changed once they have been set; fast boil button; keep warm button (for 1-30 minutes at 140 °F); up to 10-hour timer button
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Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning
4
Rating is 4.7 out of 5
ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate
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HIGH EFFICIENCY - ChangBERT induction cooktop offers 10 preset power levels (200-1800W) and 11 preset temperature settings (120-460℉). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
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LARGE COOKING AREA - Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.
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MULTIPLE SAFETY PROTECTION - Equipped with built-in auto-pan detection, over-heat protection, hot surface indication, small article detection, auto shutdown protection, and circuit failure protection. With no hot coils or open flames, it significantly reduces the risk of burns.
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EASY TO CONTROL & CLEAN - The Key-Press-Control Panel allows easy control, even with gloves or wet hands. With no open flame or heating element, food does not burn onto the glass cooktop, making it easy to clean greasy dirt.
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10-HOUR TIMER FOR LONG-TIME COOKING - The built-in countdown digital timer, up to 10 hours, meets various cooking requirements.
5
Rating is 4.6 out of 5
Nuwave Precision Induction Cooktop Gold, 12” Shatter-Proof Ceramic Glass Surface, Large 8” Heating Coil, Portable, 51Temp Settings 100°F to 575°F, 3 Wattage Settings 600, 900, and 1500 Watts
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51 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time.
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SHATTER-PROOF CERAMIC GLASS – There are no open flames or hot coils that can cause burns. Unlike the competition, Gold’s heating surface is heavy-duty shatter-proof ceramic glass, which was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops in the market.
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate.
6
Rating is 4.5 out of 5
Nuwave Flex Precision Induction Cooktop, 10.25” Shatter-Proof Ceramic Glass, 6.5” Heating Coil, 45 Temps from 100°F to 500°F, 3 Wattage Settings 600, 900 & 1300 Watts, Black
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Flex’s intuitive digital controls are easy to operate, and the response is immediate.
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45 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 500°F in 10°F increments. You can also add or deduct cooking time at any time.
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PRECISE TEMPERATURE CONTROL – With 45 precise temperatures at your fingertips, you can keep delicate sauces warm at 100°F to grilling a juicy steak with serious grill marks at 500°F.
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SHATTER-PROOF CERAMIC GLASS – The heating surface is heavy-duty shatter-proof ceramic glass. It was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops on the market.
7
Rating is 4.4 out of 5
Duxtop 1800W Portable Induction Cooktop Countertop Burner, Gold 8100MC/BT-180G3
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Requires induction compatible cookware. If a magnet sticks well to the bottom of the pan and is at least 5 inches in diameter, it should be compatible
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Duxtop Induction Cooktop uses 120 V 15 amp electrical outlet - standard in all North American homes; lightweight and compact for easy handling and storage
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Digital control panel. Built-in count-down digital timer with 1 minute increments up to 170 minutes; 10 temperature range from 140 °F to 460 °F; 10 power levels from 200 to 1800 Watts
8
Rating is 4.3 out of 5
Duxtop LCD Portable Double Induction Cooktop 1800W Digital Electric Countertop Burner Sensor Touch Stove, 9620LS/BT-350DZ
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DUAL HEATING ZONES: This professional digital countertop induction cooktop by Duxtop is equipped with two independent heating zones that allow you to set each one separately using the LCD display screen
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SAFE & EASY TO USE: Child safety lock system helps protect from injuries such as scalding. Touch control panel is simple to operate, and the rapid heating of the cookware makes cooking fast and easy
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Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Cooktop will not operate without compatible cookware
9
Rating is 4.2 out of 5
Nuwave Gold Precision Induction Cooktop, Portable, Powerful with Large 8” Heating Coil,100°F to 575°F, 3 Wattage Settings, 12” Heat-Resistant Cooking Surface
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate.
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51 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time.
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FAST and EFFICIENT – Gold heats the pot directly transferring 85% to 90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Cook faster without wasting energy and money.
10
Rating is 4.1 out of 5
Mueller RapidTherm Portable Induction Cooktop, Hot Plate Electric Stove Top Burner 1800W, 8 Temp Levels up to 460°F, Auto-Off & Pot Detection, LED Display, Child Lock, 4 Programs, Burners for Cooking
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Practical and Portable: The highly versatile RapidTherm Induction Cooktop boasts 1800W of cooking power, and many smart features at your fingertips. ETL approved and operating at standard 120V, the lightweight electric cooktop is easy to handle and store and is the ideal size for RV’s, small apartments or anywhere you need an extra cooktop. With no hot coils or open flames, it’s the hassle-free way to create sumptuous dishes.
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Energy-Friendly: Suitable for induction cookware only with flat ferrous bases (test with a magnet) such as cast iron, enameled steel, or magnetic stainless steel with base diameter between 4.8”-10.2”. The powerful induction burner only heats the diameter of the pan, so no energy is wasted. Plus heat is instant and evenly distributed, cooking your food 50% faster than conventional gas or electric cooktops.
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Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
How to maintain an induction cooktop?
Maintaining an induction cooktop involves several key steps to ensure it continues to function efficiently and looks good. Here are some tips for proper maintenance:
- Regular Cleaning:
Immediate Cleanup: Clean the cooktop immediately after each use to prevent spills from hardening. Make sure the cooktop is cool before cleaning.
Soft Cloths and Sponges: Use a soft cloth or sponge with mild soapy water to wipe down the surface. Avoid using abrasive sponges or scouring pads which can scratch the glass surface.
Glass Cleaner: For tougher stains, use a glass cooktop cleaner. Apply it with a soft cloth or sponge, and then buff it with a clean, dry cloth to shine.
Avoid Harsh Chemicals: Stay away from harsh chemicals and abrasive cleaners, as they can damage the glass surface.
- Cooking Practices:
Proper Cookware: Use only induction-compatible cookware. Check that the bottoms of pots and pans are clean and free of rough spots or scratches which can damage the cooktop.
Avoid Dragging: Lift pots and pans instead of dragging them across the cooktop surface to prevent scratching.
Avoid Overflows: Keep an eye on food to prevent boiling over. Use lids on pots and pans to reduce spill risks.
- Protection and Precaution:
Cooling Time: Always allow the cooktop to completely cool down before cleaning. Some cooktops have residual heat indicators to help with this.
Avoid Overheating: Don't allow an empty pot or pan to heat on the induction surface, which can lead to overheating and potential damage.
Check for Cracks: Regularly inspect the cooktop for cracks or damage. If you notice any, discontinue use and contact a professional for repair.
- Routine Maintenance:
Dust Prevention: Dust can occasionally settle on the appliance when it's not in use. Wipe it down periodically, even if it hasn't been used, to keep it looking its best.
Control Panel: Keep the touch panel clean by wiping it regularly with a damp cloth to ensure it remains responsive.
- Professional Inspection:
Yearly Check: Consider having a professional inspect your cooktop annually to ensure it’s in good working condition and to address any underlying issues.
By following these maintenance tips, you can help preserve the efficiency and appearance of your induction cooktop for years to come.
What is an induction cooktop?
An induction cooktop is a type of cooking surface that uses electromagnetic fields to heat cookware directly, rather than heating the cooktop itself. This method of cooking is efficient and fast because it transfers energy directly to the cooking vessel. Here's how it works:
- Electromagnetic Fields: Induction cooktops have copper coils beneath their ceramic glass surface. When turned on, these coils generate a fluctuating magnetic field.
- Induction-Specific Cookware: For the cooktop to work, the cookware used must be made of ferrous (magnetic) materials, such as cast iron or certain types of stainless steel. When these materials are placed on the cooktop, they interact with the electromagnetic field, generating heat in the cookware directly.
- Efficiency and Speed: Because the heat is generated directly in the pot or pan, induction cooktops tend to be very energy efficient and fast, often heating faster than traditional electric or gas cooktops.
- Safety: Induction cooktops are considered safer than conventional ones because the surface doesn't get as hot, reducing the risk of burns. Additionally, they often have features like auto shut-off and child locks.
- Temperature Control: Induction cooktops provide precise temperature control, making it easier to maintain consistent cooking results.
However, not all cookware is compatible with induction cooktops. To test if a pot or pan can be used, check if a magnet sticks to the bottom—if it does, it is likely suitable for induction cooking.
What is the safety feature of an induction cooktop?
Induction cooktops have several safety features that make them a popular choice for many households. Here are some of the key safety features:
- Automatic Shut-Off: Many induction cooktops feature an automatic shut-off that turns the cooktop off if it overheats or if a pot is removed from the burner for an extended period.
- Pan Detection: Induction cooktops only heat the area in direct contact with a compatible pot or pan. If a pan is not detected, the cooktop will not generate heat, reducing the risk of accidental burns or energy waste.
- Residual Heat Indicators: These indicators alert you when a cooking zone is still hot after being turned off, helping to prevent accidental burns.
- Cool-to-Touch Surface: Since the heat is generated in the cookware itself and not the cooktop surface, the surrounding areas remain relatively cool, minimizing the chance of burns from touching the surface around the cooking zone.
- Child Lock: This feature prevents accidental activation or changes to the cooktop settings, making it safer for households with children.
- Overflow Protection: Some models are equipped with sensors that detect when a pot is boiling over and automatically shut off the cooktop to prevent spills and boil-overs.
These features work together to provide a cooking environment that is safer and more energy-efficient compared to traditional cooking methods.
What is the lifespan of an induction cooktop?
The lifespan of an induction cooktop is typically between 10 to 15 years. This can vary depending on the brand, model, usage, and how well it is maintained. Regular cleaning and proper care can help extend the life of an induction cooktop. Keep in mind that specific components, like the electronic controls, might need maintenance or replacement sooner.
How to use an induction cooktop efficiently?
Using an induction cooktop efficiently involves several practices to maximize its benefits while conserving energy. Here are some tips:
- Choose the Right Cookware:
Use cookware that is compatible with induction cooktops. This includes pots and pans made of ferrous metals like cast iron or stainless steel with a magnetic base. You can check with a magnet; if it sticks to the bottom, it should work.
- Cookware Size:
Match the size of the cookware to the size of the cooktop burners. This ensures optimal heat transfer and efficiency.
- Flat-Bottom Cookware:
Ensure that your cookware has a flat bottom to maintain full contact with the cooktop surface for even heating.
- Keep it Clean:
Regularly clean the cooktop surface to prevent spills and food residue from obstructing the heat transfer.
- Use the Right Settings:
Induction cooktops heat up rapidly. Start with a lower setting and gradually increase as needed. Utilize the preset cooking programs if available.
- Simmer and Boil Efficiently:
Use lids on pots to speed up boiling and reduce energy consumption.
For simmering, find the lowest setting that maintains the correct temperature.
- Preheat Only When Necessary:
Induction cooktops heat up very quickly, often making preheating unnecessary.
- Leverage Residual Heat:
Take advantage of residual heat by turning off the cooktop a few minutes before the dish is fully cooked, allowing the remaining heat to finish the cooking process.
- Avoid Empty Cookware:
Never operate the cooktop with empty cookware, as this can damage the pan or the cooktop.
- Keep Ventilation in Mind:
Use an appropriate range hood or keep the kitchen well-ventilated to manage the steam and smells generated during cooking.
By adhering to these practices, you can ensure that your induction cooktop operates efficiently, conserving energy and delivering excellent cooking results.
