To clean an induction cooktop, first ensure that the appliance is turned off and completely cool. Use a soft damp cloth or sponge with a gentle cleaning solution or a mixture of water and a drop of mild dish soap. Wipe the surface carefully to remove any spills or residue. Avoid using abrasive materials or harsh chemicals that could scratch or damage the cooktop. For stubborn stains or burnt-on food, apply a small amount of white vinegar or a specialized ceramic cooktop cleaner to the affected area, letting it sit briefly before gently scrubbing with a non-abrasive pad. Once clean, wipe away any remaining cleaner with a damp cloth, and then dry the surface with a soft, dry towel to prevent streaks or water spots. Regular maintenance and prompt cleaning after use can help keep your induction cooktop looking new and functioning efficiently.
Best Induction Cooktops of January 2025
1
Rating is 5 out of 5
Nuwave Double Induction Cooktop, Powerful 1800W, 2 Large 8” Heating Coils, Independent Controls, 94 Temp Settings from 100°F to 575°F in 5°F Increments, 2 x 11.5” Shatter-Proof Ceramic Glass Surface
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Double’s intuitive digital controls are easy to operate, and the response is immediate.
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94 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
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PRECISE TEMPERATURE CONTROL – With 94 precise temperatures at your fingertips, you can keep delicate sauces warm at 100°F to grilling a juicy steak with serious grill marks at 575°F.
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INDEPENDENT CONTROLS - With two control panels, you can independently adjust the settings on each side. With large 8” heating coils and weight capacity of 25 pounds per side, you can boil pasta on one side and simmer sauces on the other.
2
Rating is 4.9 out of 5
AMZCHEF Double Induction Cooktop with Removable Iron Cast Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey
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[2 COOKING ZONES] With a 120V/1100W (left plate) and 1100W (right plate) power supply, this portable stove has two separate cooking zones with individual controls using a "Knob + Touch" control design. When both burners are working simultaneously, the maximum power will not exceed 1800W in total.
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[Easy To Clean] The induction burner surface is made of black polished crystal glass, which is shiny and resistant. Simply wipe it with a damp towel. The all-cast iron grill pan surface is covered with a non-toxic, non-stick coating that leaves no frying residue and is dishwasher safe.
3
Rating is 4.8 out of 5
Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ
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Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
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DIGITAL LCD SENSOR: Touch control panel: child safety lock keeps the cooking and timer settings from being accidentally changed once they have been set; fast boil button; keep warm button (for 1-30 minutes at 140 °F); up to 10-hour timer button
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Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning
4
Rating is 4.7 out of 5
ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate
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HIGH EFFICIENCY - ChangBERT induction cooktop offers 10 preset power levels (200-1800W) and 11 preset temperature settings (120-460℉). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
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LARGE COOKING AREA - Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.
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MULTIPLE SAFETY PROTECTION - Equipped with built-in auto-pan detection, over-heat protection, hot surface indication, small article detection, auto shutdown protection, and circuit failure protection. With no hot coils or open flames, it significantly reduces the risk of burns.
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EASY TO CONTROL & CLEAN - The Key-Press-Control Panel allows easy control, even with gloves or wet hands. With no open flame or heating element, food does not burn onto the glass cooktop, making it easy to clean greasy dirt.
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10-HOUR TIMER FOR LONG-TIME COOKING - The built-in countdown digital timer, up to 10 hours, meets various cooking requirements.
5
Rating is 4.6 out of 5
Nuwave Precision Induction Cooktop Gold, 12” Shatter-Proof Ceramic Glass Surface, Large 8” Heating Coil, Portable, 51Temp Settings 100°F to 575°F, 3 Wattage Settings 600, 900, and 1500 Watts
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51 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time.
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SHATTER-PROOF CERAMIC GLASS – There are no open flames or hot coils that can cause burns. Unlike the competition, Gold’s heating surface is heavy-duty shatter-proof ceramic glass, which was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops in the market.
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate.
6
Rating is 4.5 out of 5
Nuwave Flex Precision Induction Cooktop, 10.25” Shatter-Proof Ceramic Glass, 6.5” Heating Coil, 45 Temps from 100°F to 500°F, 3 Wattage Settings 600, 900 & 1300 Watts, Black
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Flex’s intuitive digital controls are easy to operate, and the response is immediate.
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45 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 500°F in 10°F increments. You can also add or deduct cooking time at any time.
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PRECISE TEMPERATURE CONTROL – With 45 precise temperatures at your fingertips, you can keep delicate sauces warm at 100°F to grilling a juicy steak with serious grill marks at 500°F.
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SHATTER-PROOF CERAMIC GLASS – The heating surface is heavy-duty shatter-proof ceramic glass. It was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops on the market.
7
Rating is 4.4 out of 5
Duxtop 1800W Portable Induction Cooktop Countertop Burner, Gold 8100MC/BT-180G3
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Requires induction compatible cookware. If a magnet sticks well to the bottom of the pan and is at least 5 inches in diameter, it should be compatible
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Duxtop Induction Cooktop uses 120 V 15 amp electrical outlet - standard in all North American homes; lightweight and compact for easy handling and storage
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Digital control panel. Built-in count-down digital timer with 1 minute increments up to 170 minutes; 10 temperature range from 140 °F to 460 °F; 10 power levels from 200 to 1800 Watts
8
Rating is 4.3 out of 5
Duxtop LCD Portable Double Induction Cooktop 1800W Digital Electric Countertop Burner Sensor Touch Stove, 9620LS/BT-350DZ
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DUAL HEATING ZONES: This professional digital countertop induction cooktop by Duxtop is equipped with two independent heating zones that allow you to set each one separately using the LCD display screen
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SAFE & EASY TO USE: Child safety lock system helps protect from injuries such as scalding. Touch control panel is simple to operate, and the rapid heating of the cookware makes cooking fast and easy
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Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Cooktop will not operate without compatible cookware
9
Rating is 4.2 out of 5
Nuwave Gold Precision Induction Cooktop, Portable, Powerful with Large 8” Heating Coil,100°F to 575°F, 3 Wattage Settings, 12” Heat-Resistant Cooking Surface
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate.
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51 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time.
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FAST and EFFICIENT – Gold heats the pot directly transferring 85% to 90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Cook faster without wasting energy and money.
10
Rating is 4.1 out of 5
Mueller RapidTherm Portable Induction Cooktop, Hot Plate Electric Stove Top Burner 1800W, 8 Temp Levels up to 460°F, Auto-Off & Pot Detection, LED Display, Child Lock, 4 Programs, Burners for Cooking
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Practical and Portable: The highly versatile RapidTherm Induction Cooktop boasts 1800W of cooking power, and many smart features at your fingertips. ETL approved and operating at standard 120V, the lightweight electric cooktop is easy to handle and store and is the ideal size for RV’s, small apartments or anywhere you need an extra cooktop. With no hot coils or open flames, it’s the hassle-free way to create sumptuous dishes.
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Energy-Friendly: Suitable for induction cookware only with flat ferrous bases (test with a magnet) such as cast iron, enameled steel, or magnetic stainless steel with base diameter between 4.8”-10.2”. The powerful induction burner only heats the diameter of the pan, so no energy is wasted. Plus heat is instant and evenly distributed, cooking your food 50% faster than conventional gas or electric cooktops.
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Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
How do you ensure the durability of an induction cooktop?
Ensuring the durability of an induction cooktop involves several practices that focus on maintenance, appropriate usage, and protective measures. Here are some tips to help prolong the life of your induction cooktop:
- Use the Right Cookware: Use induction-compatible cookware with flat bottoms to ensure efficient energy transfer and reduce wear and tear on the cooktop. Avoid using cookware with rough or uneven bottoms that can scratch the surface.
- Clean Regularly: Regularly clean the cooktop surface with a soft, damp cloth or a non-abrasive cleaner designed for glass and ceramic surfaces. Avoid abrasive sponges, steel wool, or harsh chemicals that can damage the surface.
- Avoid Overheating: Do not leave the cooktop on unnecessarily or at maximum temperature for extended periods. Overheating can damage both the induction coils and the glass-ceramic surface.
- Prevent Spills and Overflows: Use lids to minimize spillage, and clean any spills immediately to prevent them from burning onto the surface. Avoid using sugar-based or acidic substances near spillage as they can cause pitting or etching.
- Protect from Impact: Avoid placing heavy items or objects that could fall onto the cooktop. Even though the glass-ceramic surface is durable, heavy impacts can cause cracks.
- Do Not Slide Cookware: Instead of sliding, lift cookware while adjusting its position on the cooktop to prevent scratches.
- Follow Manufacturer's Instructions: Always follow the care and maintenance guidelines provided by the manufacturer. These instructions include cleaning recommendations, compatible cookware, and weight limits.
- Check Ventilation: Ensure that the kitchen is well-ventilated to prevent overheating, and avoid blocking the air intake points of the cooktop.
- Regular Inspection: Periodically check the cooktop for any signs of wear or damage and address any issues promptly.
By following these practices, you can help maintain the performance and extend the lifespan of your induction cooktop.
What is the best cleaner for an induction cooktop?
Cleaning an induction cooktop requires care to avoid scratching the glass surface. Here are some recommended cleaners and methods:
- Commercial Cooktop Cleaners: Products like Cerama Bryte, Weiman Cooktop Cleaner, and Affresh Cooktop Cleaner are specifically designed for glass and induction cooktops. They help remove stains and polish the surface.
- Vinegar and Baking Soda: For homemade cleaning, you can create a paste with baking soda and a small amount of water, apply it to any tough spots, and then spray with vinegar. Let it sit for a few minutes before wiping with a soft cloth.
- Soft Cloths or Sponges: Always use a soft microfiber cloth or a non-abrasive sponge. Avoid anything that might scratch the surface, like steel wool or scouring pads.
- Razor Blade Scraper: For stubborn, burnt-on residue, a razor blade scraper can be gently used at a 45-degree angle to carefully lift off the material. Ensure the blade is clean and be cautious to avoid scratching.
- Regular Maintenance: Wipe down the cooktop with a damp cloth after each use once it's cooled down, which helps prevent the buildup of grime or stains.
Always follow the manufacturer's cleaning recommendations specific to your cooktop to ensure it stays in good condition.
How do you remove burnt food from an induction cooktop?
Removing burnt food from an induction cooktop can be done carefully to avoid damaging the surface. Here’s a step-by-step guide:
- Allow the Cooktop to Cool: Before attempting any cleaning, make sure the cooktop is completely cool to avoid burns or damage.
- Wipe Loose Debris: Use a soft cloth or paper towel to wipe away any loose debris from the surface.
- Make a Cleaning Solution: Mix a few drops of gentle dish soap with warm water.
- Soak a Cloth: Submerge a soft cloth or sponge into the soapy water and wring it out, then place it on the burnt area. Let it sit for a few minutes to soften the burnt food.
- Scrape Gently: Use a plastic or silicone scraper to gently lift off the burnt food. Avoid metal scrapers or steel wool, as they can scratch the surface.
- Apply Baking Soda Paste: If residues remain, make a paste with baking soda and water. Apply it to the stained area and let it sit for 10-15 minutes.
- Scrub Lightly: Use a soft cloth or sponge to scrub the area gently. The baking soda’s mild abrasiveness can help lift the remaining residue without scratching the glass.
- Rinse and Wipe: Dampen a clean cloth with plain water to wipe away any baking soda residue. Ensure there’s no baking soda left as it could become abrasive over time.
- Dry the Surface: Use a dry microfiber cloth to buff and dry the cooktop, ensuring there are no water spots.
- Use a Specialized Cleaner: If the residue is particularly stubborn, consider using a cleaner designed specifically for ceramic or induction cooktops. Apply according to the manufacturer's instructions.
By following these steps, you can safely clean your induction cooktop without causing damage. Regular cleaning and avoiding spills can help keep it in good condition.
What is the proper way to clean under an induction cooktop?
Cleaning under an induction cooktop can be a bit challenging but it's essential for maintaining both hygiene and the efficiency of the appliance. Here's how to do it properly:
- Turn Off the Power: Ensure that the cooktop is completely turned off and, if possible, disconnect it from the power source to avoid any risk of electrical shock.
- Read the Manual: Refer to the manufacturer’s instruction manual. Some cooktops have specific recommendations for cleaning and maintenance.
- Surface Access: Depending on the model, you may need to lift or remove the cooktop to clean underneath it. This can usually be done by unscrewing the mounting brackets or securing mechanisms. Be cautious and ensure you have assistance if needed, as the cooktop might be heavy.
- Use a Soft Cloth: Wipe down the area under the cooktop using a soft, damp cloth. If there are spills or stains, use a mild detergent mixed with water to clean the surface. Avoid using abrasive cleaners or scrubbers as they might damage surfaces.
- Dry Thoroughly: After cleaning, ensure that the area is completely dry before reassembling the cooktop. Moisture can cause electrical problems or even rust over time.
- Reassemble Carefully: Once the area is clean and dry, carefully place the cooktop back into its position and secure any brackets or fasteners as per the instructions.
- Reconnect Power: Once everything is securely in place, you can reconnect the power and resume use.
- Regular Maintenance: To avoid buildup, it’s a good practice to routinely clean spills or debris from around and under the cooktop.
Always prioritize safety and follow your specific appliance's guidelines to ensure proper maintenance and avoid voiding any warranties.
