Induction cooktops are often considered safer than gas stoves for several reasons. First, induction cooktops use electromagnetic fields to directly heat pots and pans, meaning the cooktop surface remains cooler to the touch compared to the open flame of a gas stove, reducing the risk of burns. There is also no open flame, which eliminates the risk of gas leaks or combustion, making induction cooktops particularly safer in households with children or where safety is a significant concern. Additionally, induction cooktops have features like automatic shut-off and pan detection, which can prevent overheating and provide an extra layer of safety. These factors contribute to the perception that induction cooktops offer a safer cooking experience than traditional gas stoves.
Best Induction Cooktops of January 2025
1
Rating is 5 out of 5
Nuwave Double Induction Cooktop, Powerful 1800W, 2 Large 8” Heating Coils, Independent Controls, 94 Temp Settings from 100°F to 575°F in 5°F Increments, 2 x 11.5” Shatter-Proof Ceramic Glass Surface
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Double’s intuitive digital controls are easy to operate, and the response is immediate.
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94 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
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PRECISE TEMPERATURE CONTROL – With 94 precise temperatures at your fingertips, you can keep delicate sauces warm at 100°F to grilling a juicy steak with serious grill marks at 575°F.
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INDEPENDENT CONTROLS - With two control panels, you can independently adjust the settings on each side. With large 8” heating coils and weight capacity of 25 pounds per side, you can boil pasta on one side and simmer sauces on the other.
2
Rating is 4.9 out of 5
AMZCHEF Double Induction Cooktop with Removable Iron Cast Griddle Pan Non-stick, 1800W 2 burner Portable Induction Stove With Sensor Touch 9 Power Levels, 99 Min Timer, Iron Grey
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[2 COOKING ZONES] With a 120V/1100W (left plate) and 1100W (right plate) power supply, this portable stove has two separate cooking zones with individual controls using a "Knob + Touch" control design. When both burners are working simultaneously, the maximum power will not exceed 1800W in total.
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[Easy To Clean] The induction burner surface is made of black polished crystal glass, which is shiny and resistant. Simply wipe it with a damp towel. The all-cast iron grill pan surface is covered with a non-toxic, non-stick coating that leaves no frying residue and is dishwasher safe.
3
Rating is 4.8 out of 5
Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ
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Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
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DIGITAL LCD SENSOR: Touch control panel: child safety lock keeps the cooking and timer settings from being accidentally changed once they have been set; fast boil button; keep warm button (for 1-30 minutes at 140 °F); up to 10-hour timer button
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Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning
4
Rating is 4.7 out of 5
ChangBERT Induction Cooktop, Commercial Grade Portable Cooker, Large 8” Heating Coil, 18/10 Stainless Steel Countertop Burner with NSF Certified, 10 Hours Timer, Powerful 1800W Professional Hot Plate
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HIGH EFFICIENCY - ChangBERT induction cooktop offers 10 preset power levels (200-1800W) and 11 preset temperature settings (120-460℉). With an 83% energy efficiency rating, the induction cooker is more efficient than traditional gas or electric stoves, providing quick heat-up and faster cooking times.
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LARGE COOKING AREA - Features an expanded magnetic coil design that optimizes the winding structure to enhance the transfer of electromagnetic energy directly to the cookware, significantly improving heating efficiency and ensuring more even heat distribution across the bottom of the cookware.
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MULTIPLE SAFETY PROTECTION - Equipped with built-in auto-pan detection, over-heat protection, hot surface indication, small article detection, auto shutdown protection, and circuit failure protection. With no hot coils or open flames, it significantly reduces the risk of burns.
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EASY TO CONTROL & CLEAN - The Key-Press-Control Panel allows easy control, even with gloves or wet hands. With no open flame or heating element, food does not burn onto the glass cooktop, making it easy to clean greasy dirt.
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10-HOUR TIMER FOR LONG-TIME COOKING - The built-in countdown digital timer, up to 10 hours, meets various cooking requirements.
5
Rating is 4.6 out of 5
Nuwave Precision Induction Cooktop Gold, 12” Shatter-Proof Ceramic Glass Surface, Large 8” Heating Coil, Portable, 51Temp Settings 100°F to 575°F, 3 Wattage Settings 600, 900, and 1500 Watts
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51 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time.
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SHATTER-PROOF CERAMIC GLASS – There are no open flames or hot coils that can cause burns. Unlike the competition, Gold’s heating surface is heavy-duty shatter-proof ceramic glass, which was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops in the market.
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate.
6
Rating is 4.5 out of 5
Nuwave Flex Precision Induction Cooktop, 10.25” Shatter-Proof Ceramic Glass, 6.5” Heating Coil, 45 Temps from 100°F to 500°F, 3 Wattage Settings 600, 900 & 1300 Watts, Black
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Flex’s intuitive digital controls are easy to operate, and the response is immediate.
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45 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 500°F in 10°F increments. You can also add or deduct cooking time at any time.
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PRECISE TEMPERATURE CONTROL – With 45 precise temperatures at your fingertips, you can keep delicate sauces warm at 100°F to grilling a juicy steak with serious grill marks at 500°F.
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SHATTER-PROOF CERAMIC GLASS – The heating surface is heavy-duty shatter-proof ceramic glass. It was rigorously tested to withstand intense heat without shattering. It is one of the safest cooktops on the market.
7
Rating is 4.4 out of 5
Duxtop 1800W Portable Induction Cooktop Countertop Burner, Gold 8100MC/BT-180G3
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Requires induction compatible cookware. If a magnet sticks well to the bottom of the pan and is at least 5 inches in diameter, it should be compatible
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Duxtop Induction Cooktop uses 120 V 15 amp electrical outlet - standard in all North American homes; lightweight and compact for easy handling and storage
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Digital control panel. Built-in count-down digital timer with 1 minute increments up to 170 minutes; 10 temperature range from 140 °F to 460 °F; 10 power levels from 200 to 1800 Watts
8
Rating is 4.3 out of 5
Duxtop LCD Portable Double Induction Cooktop 1800W Digital Electric Countertop Burner Sensor Touch Stove, 9620LS/BT-350DZ
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DUAL HEATING ZONES: This professional digital countertop induction cooktop by Duxtop is equipped with two independent heating zones that allow you to set each one separately using the LCD display screen
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SAFE & EASY TO USE: Child safety lock system helps protect from injuries such as scalding. Touch control panel is simple to operate, and the rapid heating of the cookware makes cooking fast and easy
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Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Cooktop will not operate without compatible cookware
9
Rating is 4.2 out of 5
Nuwave Gold Precision Induction Cooktop, Portable, Powerful with Large 8” Heating Coil,100°F to 575°F, 3 Wattage Settings, 12” Heat-Resistant Cooking Surface
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MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. Starting the cooking process over is not necessary. Gold induction cooktop’s intuitive digital controls are easy to operate, and the response is immediate.
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51 PRE-PROGRAMMED TEMPS - Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 10°F increments. You can also add or deduct cooking time at any time.
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FAST and EFFICIENT – Gold heats the pot directly transferring 85% to 90% of its electro-magnetic energy to heat energy! Traditional stovetops only convert about 30% of their heat for cooking. Cook faster without wasting energy and money.
10
Rating is 4.1 out of 5
Mueller RapidTherm Portable Induction Cooktop, Hot Plate Electric Stove Top Burner 1800W, 8 Temp Levels up to 460°F, Auto-Off & Pot Detection, LED Display, Child Lock, 4 Programs, Burners for Cooking
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Practical and Portable: The highly versatile RapidTherm Induction Cooktop boasts 1800W of cooking power, and many smart features at your fingertips. ETL approved and operating at standard 120V, the lightweight electric cooktop is easy to handle and store and is the ideal size for RV’s, small apartments or anywhere you need an extra cooktop. With no hot coils or open flames, it’s the hassle-free way to create sumptuous dishes.
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Energy-Friendly: Suitable for induction cookware only with flat ferrous bases (test with a magnet) such as cast iron, enameled steel, or magnetic stainless steel with base diameter between 4.8”-10.2”. The powerful induction burner only heats the diameter of the pan, so no energy is wasted. Plus heat is instant and evenly distributed, cooking your food 50% faster than conventional gas or electric cooktops.
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Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
What is the advantage of a touch control panel on induction cooktops?
A touch control panel on induction cooktops offers several advantages:
- Ease of Use: Touch controls are intuitive and straightforward, making it easy for users to operate the cooktop. There are no physical knobs or buttons, which can be especially beneficial for people with limited mobility or those who prefer a sleeker interface.
- Precision: Touch panels typically allow for more precise control over temperature and cooking settings. Users can easily select specific power levels or temperatures, enhancing cooking accuracy and efficiency.
- Cleaning Convenience: The flat, smooth surface of a touch control panel is much easier to clean than traditional knobs or buttons. Spills and splatters can be wiped away quickly without the need for extensive scrubbing or dismantling parts.
- Modern Aesthetics: Touch control panels contribute to a modern, sleek design that can complement contemporary kitchen aesthetics. They offer a minimalist look that blends seamlessly with other high-tech kitchen appliances.
- Safety Features: Many touch control induction cooktops include safety features like automatic shut-off, child locks, and residual heat indicators. The absence of protruding knobs also reduces the risk of accidentally turning on the cooktop.
- Space Efficiency: Without knobs, the cooktop has a more streamlined surface. This can save space and make the cooking area look less cluttered, which is particularly beneficial in small kitchens.
Overall, the touch control panel enhances the functionality, safety, and appearance of induction cooktops, making them a popular choice in modern kitchens.
How to deal with power outages when using induction cooktops?
Dealing with power outages when using induction cooktops can be inconvenient, but there are several strategies you can employ to manage and prepare for such situations:
- Backup Cooking Options:
Portable Gas Stove: Keep a portable butane or propane gas stove available for emergencies. These are compact and can be easily stored.
Outdoor Grill: If you have an outdoor grill, you can use it for cooking during a power outage.
Solar Oven: For a sustainable option, consider investing in a solar oven to harness sunlight for cooking.
- Pre-Cooking and Preparation:
Batch Cooking: Cook meals in advance that can be easily reheated or consumed cold if necessary.
Stock Up: Keep a supply of non-perishable foods that don’t require cooking, such as canned goods, nuts, and dried fruits.
- Energy Storage Solutions:
Power Banks: Larger battery systems or power banks can provide temporary relief for small appliances, though they may not support an induction cooktop directly.
Generator: Consider investing in a generator. Make sure it’s properly installed and ventilated.
- Home Insulation:
Improve your home’s insulation to retain heat and cold longer, reducing the need for cooking.
- 10. Cooking Adaptability:
Adjust Recipes: Opt for recipes that require minimal cooking or can be adapted to available cooking methods.
- Safety Measures:
Smoke Alarms: Ensure smoke alarms are functional, especially when using alternative cooking methods that produce open flames.
Proper Ventilation: Maintain adequate ventilation when using gas-powered cooking devices indoors to prevent carbon monoxide buildup.
- Plan and Practice:
Test Equipment: Familiarize yourself with your backup cooking devices to ensure you know how to use them safely and effectively.
Emergency Kit: Prepare an emergency kit that includes lights, batteries, matches, and any other necessary supplies for power outages.
By taking these steps, you can minimize the disruption caused by power outages and maintain your ability to prepare meals efficiently.
How to compare the cooking speed of induction cooktops and gas stoves?
When comparing the cooking speed of induction cooktops and gas stoves, consider several factors:
- Heating Mechanism:
Induction Cooktops: Use electromagnetic fields to directly heat pots and pans. This method allows for immediate and precise heat transfer, often leading to faster heating.
Gas Stoves: Use an open flame to heat cookware. This indirect method can be slower because heat is lost to the surrounding air.
- Boiling Time Tests:
Conduct simple tests, like boiling a set amount of water, to compare speeds. Typically, induction cooktops bring water to a boil faster than gas stoves due to more efficient heat transfer.
- Heat Distribution:
Induction cooktops offer consistent and evenly distributed heat, reducing cooking time for various dishes.
Gas stoves can have uneven heat distribution, especially on larger or uneven-bottomed pans, potentially increasing cooking time.
- Responsiveness:
Induction cooktops have rapid response times, allowing for quick adjustments in heat levels.
Gas stoves respond relatively quickly, although there might be a slight delay compared to induction.
- Efficiency:
Induction cooktops are generally more energy-efficient, using less power for the same cooking tasks because they transfer heat directly to the cookware.
Gas stoves lose some energy to the environment, potentially requiring longer cooking times.
- Start-up and Cool-down:
Induction cooktops heat up and cool down almost instantly, which can save overall cooking time.
Gas stoves also heat up quickly, but cooling down can take longer than induction as the entire grate and cooking surface need time to cool.
- Cookware:
The type of cookware can affect speed; induction cooktops require ferromagnetic materials, which can conduct heat more effectively.
Gas stoves work with any heat-resistant cookware, though materials with poor heat conduction can slow down the process.
To comprehensively compare speeds, try cooking identical dishes using both methods and time each step of the process. This practical approach will give you a specific measure of how each appliance performs in real cooking scenarios.
