To make cookie dough with a hand mixer, start by combining room temperature butter, granulated sugar, and brown sugar in a large mixing bowl. Use the hand mixer on medium speed to cream the ingredients together until light and fluffy.
Next, add in the eggs one at a time, mixing well after each addition. Then, mix in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
Add any mix-ins, such as chocolate chips or nuts, and fold them in with a spatula.
Chill the dough in the refrigerator for at least 30 minutes to firm up.
Preheat the oven to the specified temperature and line baking sheets with parchment paper. Use a cookie scoop or spoon to scoop out dough onto the prepared baking sheets.
Bake the cookies according to the recipe instructions, or until they are golden brown around the edges.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked cookies!
Best Hand Mixers of October [%year]
How to make cookie dough with a hand mixer with chocolate chips?
To make cookie dough with a hand mixer and chocolate chips, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until well combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Chill the cookie dough in the refrigerator for at least 30 minutes to firm up.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop out dough using a cookie scoop or spoon, and place them onto the prepared baking sheet, leaving some space between each cookie.
- Bake the chocolate chip cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade chocolate chip cookies!
What are the differences between making cookie dough with a hand mixer vs a stand mixer?
The main differences between making cookie dough with a hand mixer vs a stand mixer are:
- Power: Stand mixers are typically more powerful than hand mixers, so they can handle heavier doughs and mixtures more easily. Hand mixers may struggle with thicker doughs and require more effort from the user.
- Ease of use: Stand mixers are hands-free appliances, allowing users to mix and multitask simultaneously. Hand mixers require holding and maneuvering the appliance throughout the mixing process, which may be tiring for some users.
- Speed control: Stand mixers usually have multiple speed settings and a more consistent mixing speed, whereas hand mixers may have limited speed options and may not mix as evenly.
- Mixing capacity: Stand mixers typically have larger mixing bowls and can handle larger batches of dough at once. Hand mixers are better suited for smaller quantities of dough.
- Cost: Stand mixers tend to be more expensive than hand mixers, so the choice between the two may come down to budget constraints.
Overall, both hand mixers and stand mixers can effectively mix cookie dough, but the choice between the two will depend on personal preference, the quantity of dough being made, and the user's budget.
How to make cookie dough with a hand mixer using whole wheat flour?
To make cookie dough with a hand mixer using whole wheat flour, you will need the following ingredients:
- 1 cup of whole wheat flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 egg
Instructions:
- In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar with a hand mixer on medium speed until light and fluffy.
- Add the vanilla extract and egg to the butter mixture and continue to mix until well combined.
- Gradually add the dry ingredients to the wet ingredients while continuing to mix on low speed with the hand mixer. Mix until fully combined and a dough forms.
- If the dough seems too dry, you can add a splash of milk to help bring it together.
- Once the dough is formed, you can fold in any mix-ins such as chocolate chips, nuts, or dried fruit.
- Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper.
- Bake in a preheated 350°F oven for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious whole wheat cookie dough made with a hand mixer!
How to make cookie dough with a hand mixer without butter?
To make cookie dough without butter using a hand mixer, you can substitute it with a non-dairy alternative like coconut oil, vegetable oil, or margarine. Here's a simple recipe for cookie dough without butter using coconut oil:
Ingredients:
- 1/2 cup coconut oil, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips or any mix-ins of your choice
Instructions:
- In a mixing bowl, cream together the softened coconut oil, brown sugar, and granulated sugar using a hand mixer on medium speed until smooth and creamy.
- Add the egg and vanilla extract to the mixture and continue to beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients while mixing on low speed until a dough forms.
- Fold in the chocolate chips or any mix-ins of your choice.
- Your cookie dough is now ready to be used for baking. Shape it into balls and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (180°C) for 10-12 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious butter-free cookie dough made with a hand mixer!
How to make cookie dough with a hand mixer with nuts?
To make cookie dough with nuts using a hand mixer, follow these steps:
- Gather all your ingredients:
- 1 cup of softened unsalted butter
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chopped nuts (such as walnuts or pecans)
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using the hand mixer on medium speed until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped nuts using a spatula or wooden spoon until evenly distributed throughout the dough.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm up.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious nutty cookie dough cookies! Store any leftovers in an airtight container for up to a week.
What is the best way to clean a hand mixer after making cookie dough?
To clean a hand mixer after making cookie dough, follow these steps:
- Unplug the hand mixer and remove any attachments or beaters.
- Fill a sink or large bowl with warm water and a few drops of dish soap.
- Submerge the beaters and any detachable parts in the soapy water and let them soak for a few minutes to loosen any dried-on dough.
- Use a sponge or soft brush to gently scrub the beaters and other parts to remove any remaining dough. Avoid using abrasive materials that could damage the metal or coating.
- Rinse the beaters and parts thoroughly with clean water to remove any soap residue.
- Use a clean towel to dry off the beaters and any detachable parts completely before storing them.
- Wipe down the hand mixer itself with a damp cloth to remove any dough or residue that may have splattered during mixing.
- Store the hand mixer and accessories in a dry place when not in use.
By following these steps, you can keep your hand mixer clean and in good working condition for future baking projects.
