To make outdoor pizza dough from scratch, you will need to combine flour, water, yeast, salt, and olive oil in a mixing bowl. Mix the ingredients until a dough forms, then knead the dough on a floured surface for about 10 minutes. Once the dough is smooth and elastic, place it in a greased bowl and cover it with a clean towel. Allow the dough to rise for about an hour, or until it has doubled in size.
After the dough has risen, divide it into individual portions and shape them into balls. Flatten each ball into a round shape to form your pizza crust. At this point, you can add your favorite toppings and bake the pizzas in a preheated outdoor pizza oven or on a grill. Cooking times and temperatures will vary depending on your specific setup, but most outdoor pizza ovens should reach temperatures of at least 500-700°F for proper pizza baking. Keep an eye on the pizzas as they cook, rotating them as necessary to ensure even baking. Once the crust is golden brown and the toppings are cooked, your outdoor pizza should be ready to enjoy!
Best Outdoor Pizza Ovens of November 2024
1
Rating is 5 out of 5
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven
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HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
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ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
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GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
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VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
Rating is 4.9 out of 5
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen
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❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
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❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
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❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
Rating is 4.8 out of 5
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen
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PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
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JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
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PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
Rating is 4.7 out of 5
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
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【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
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【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
Rating is 4.6 out of 5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
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【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
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【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Rating is 4.5 out of 5
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13
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8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
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ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
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700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
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SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
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COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Rating is 4.4 out of 5
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)
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【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
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【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Rating is 4.3 out of 5
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping
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【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
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【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
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【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
Rating is 4.2 out of 5
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
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❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
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❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
Rating is 4.1 out of 5
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray
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PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
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FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
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BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.
How do I knead outdoor pizza dough from scratch properly?
- Begin by mixing all of the ingredients for the pizza dough in a large mixing bowl until combined.
- Once the ingredients are combined, transfer the dough onto a well-floured surface. Use a bench scraper or your hands to gather the dough together.
- Start kneading the dough by pushing it away from you with the heels of your hands, then folding it back towards you. Continue to push, fold, and rotate the dough for about 10-15 minutes.
- If the dough feels too sticky, sprinkle a little more flour on the surface. If it feels too dry and tight, add a little bit of water.
- Kneading helps develop the gluten in the dough, which gives it structure and elasticity. The dough is ready when it becomes smooth, stretchy, and slightly sticky.
- Once the dough is properly kneaded, place it back in the mixing bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into equal portions, depending on how many pizzas you want to make.
- Use a rolling pin to flatten and shape the dough into pizza crusts. Top the dough with your desired toppings and bake in a preheated oven or on a pizza stone in a grill or outdoor oven.
- Enjoy your delicious homemade outdoor pizza!
What is the ideal hydration level for outdoor pizza dough from scratch?
The ideal hydration level for outdoor pizza dough from scratch is typically around 65-70%. This means that the ratio of water to flour in the dough should be around 65-70%. This hydration level will allow the dough to be properly hydrated, making it easier to work with and shaping a crispy and delicious crust when cooked in an outdoor pizza oven.
What is the ideal thickness for outdoor pizza dough from scratch?
The ideal thickness for outdoor pizza dough from scratch is around 1/4 inch to 1/2 inch. This thickness allows the dough to crisp up nicely on the outside while remaining fluffy and chewy on the inside. It also ensures that the dough cooks evenly and holds up well to the toppings and sauce. Ultimately, the thickness of the dough can vary based on personal preference, so feel free to adjust it to suit your taste.
How do I make gluten-free outdoor pizza dough from scratch?
To make gluten-free outdoor pizza dough from scratch, here is a basic recipe you can follow:
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (110-115°F)
Instructions:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the gluten-free flour, salt, and olive oil. Mix well.
- Pour the yeast mixture into the dry ingredients and stir until a dough forms.
- Knead the dough for about 3-5 minutes until smooth.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 30-45 minutes.
- Preheat your outdoor pizza oven to the desired temperature (usually around 450-500°F).
- Once the dough has risen, divide it into two equal portions. Roll out each portion into a thin circle on a piece of parchment paper dusted with gluten-free flour.
- Transfer the rolled-out dough onto a pizza peel or pizza stone and add your desired toppings.
- Place the pizza in the outdoor pizza oven and bake until the crust is golden and the toppings are cooked through, about 10-15 minutes.
Enjoy your gluten-free outdoor pizza!
How do I prevent outdoor pizza dough from sticking to the peel?
There are a few ways you can prevent outdoor pizza dough from sticking to the peel:
- Use cornmeal or flour: Sprinkle a generous amount of cornmeal or flour on the peel before placing the dough on it. This will create a non-stick surface for the dough to slide off easily onto the grill.
- Use parchment paper: Place a piece of parchment paper on the peel before adding the dough. The dough will not stick to the paper and can be easily transferred to the grill.
- Keep the dough moving: Make sure to constantly shake the peel back and forth to ensure the dough does not stick. If you notice it starting to stick, you can lift up the edges and add more cornmeal or flour underneath.
- Use a well-floured surface: When shaping and stretching the dough, make sure to use plenty of flour on your work surface to prevent it from sticking. This will make it easier to transfer the dough onto the peel without any issues.
By following these tips, you can prevent outdoor pizza dough from sticking to the peel and ensure a smooth grilling process.
