Best Outdoor Pizza Dough Tools to Buy in October 2025
Delallo Italian Pizza Dough Kit, 17.6 Ounces (Pack Of 10)
- CONVENIENT 10-PACK FOR EFFORTLESS HOME PIZZA NIGHTS.
- AUTHENTIC ITALIAN TASTE IN EVERY BITE, EASY TO PREPARE.
- VERSATILE DOUGH FOR ENDLESS TOPPING COMBINATIONS AND CREATIVITY.
King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- ACHIEVE AUTHENTIC NEAPOLITAN CRUST WITH FINE 00 MILLING.
- PREMIUM BLEND OF HARD AND SOFT WHEAT FOR SUPERIOR TASTE.
- VERSATILE FLOUR PERFECT FOR PIZZA, PASTA, AND ARTISAN BAKING.
Urban Slicer Pizza Worx - Neapolitan Style Pizza Dough - At-Home Pizza Making Kit for Classic Artisan Crust - 13.4 oz. Bags - 2 Pack - Makes 4 Pizzas
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UNRIVALED FLAVOR IN EVERY BITE WITH LIGHT, PILLOWY CRUSTS!
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EASILY CREATE AUTHENTIC WOOD-FIRED PIZZA WITH MINIMAL EFFORT!
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MAKE 4 CRUSTS AT HOME-PERFECT FOR FAMILY DINNERS OR GATHERINGS!
Nutmeg State Pizza Company Sourdough Pizza Dough Mix - Makes 3 Crusts for Homemade Pizzas
- EASY HOMEMADE PIZZA: JUST ADD WATER AND OIL FOR INSTANT DOUGH!
- ORGANIC INGREDIENTS: ENJOY A CLEAN, VEGAN CRUST MADE WITH CARE.
- VERSATILE USE: CREATE PIZZAS, CALZONES, AND MORE WITH EASE!
DeLallo Italian Pizza Crust Mix, 17.6 oz
- GLUTEN-FREE, NON-GMO: QUALITY YOU CAN TRUST FOR HEALTHIER MEALS.
- SUPERFINE TEXTURE: PERFECT FOR CRISPY AND CHEWY PIZZA CRUSTS.
- PREMIUM ITALIAN FLOUR: ELEVATE YOUR BAKING WITH ELEGANCE AND TASTE.
To make outdoor pizza dough from scratch, you will need to combine flour, water, yeast, salt, and olive oil in a mixing bowl. Mix the ingredients until a dough forms, then knead the dough on a floured surface for about 10 minutes. Once the dough is smooth and elastic, place it in a greased bowl and cover it with a clean towel. Allow the dough to rise for about an hour, or until it has doubled in size.
After the dough has risen, divide it into individual portions and shape them into balls. Flatten each ball into a round shape to form your pizza crust. At this point, you can add your favorite toppings and bake the pizzas in a preheated outdoor pizza oven or on a grill. Cooking times and temperatures will vary depending on your specific setup, but most outdoor pizza ovens should reach temperatures of at least 500-700°F for proper pizza baking. Keep an eye on the pizzas as they cook, rotating them as necessary to ensure even baking. Once the crust is golden brown and the toppings are cooked, your outdoor pizza should be ready to enjoy!
How do I knead outdoor pizza dough from scratch properly?
- Begin by mixing all of the ingredients for the pizza dough in a large mixing bowl until combined.
- Once the ingredients are combined, transfer the dough onto a well-floured surface. Use a bench scraper or your hands to gather the dough together.
- Start kneading the dough by pushing it away from you with the heels of your hands, then folding it back towards you. Continue to push, fold, and rotate the dough for about 10-15 minutes.
- If the dough feels too sticky, sprinkle a little more flour on the surface. If it feels too dry and tight, add a little bit of water.
- Kneading helps develop the gluten in the dough, which gives it structure and elasticity. The dough is ready when it becomes smooth, stretchy, and slightly sticky.
- Once the dough is properly kneaded, place it back in the mixing bowl and cover it with a damp towel or plastic wrap. Let it rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
- After the dough has risen, gently punch it down to release any air bubbles. Divide the dough into equal portions, depending on how many pizzas you want to make.
- Use a rolling pin to flatten and shape the dough into pizza crusts. Top the dough with your desired toppings and bake in a preheated oven or on a pizza stone in a grill or outdoor oven.
- Enjoy your delicious homemade outdoor pizza!
What is the ideal hydration level for outdoor pizza dough from scratch?
The ideal hydration level for outdoor pizza dough from scratch is typically around 65-70%. This means that the ratio of water to flour in the dough should be around 65-70%. This hydration level will allow the dough to be properly hydrated, making it easier to work with and shaping a crispy and delicious crust when cooked in an outdoor pizza oven.
What is the ideal thickness for outdoor pizza dough from scratch?
The ideal thickness for outdoor pizza dough from scratch is around 1/4 inch to 1/2 inch. This thickness allows the dough to crisp up nicely on the outside while remaining fluffy and chewy on the inside. It also ensures that the dough cooks evenly and holds up well to the toppings and sauce. Ultimately, the thickness of the dough can vary based on personal preference, so feel free to adjust it to suit your taste.
How do I make gluten-free outdoor pizza dough from scratch?
To make gluten-free outdoor pizza dough from scratch, here is a basic recipe you can follow:
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- ¾ cup warm water (110-115°F)
Instructions:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the gluten-free flour, salt, and olive oil. Mix well.
- Pour the yeast mixture into the dry ingredients and stir until a dough forms.
- Knead the dough for about 3-5 minutes until smooth.
- Cover the bowl with a clean towel and let the dough rise in a warm place for about 30-45 minutes.
- Preheat your outdoor pizza oven to the desired temperature (usually around 450-500°F).
- Once the dough has risen, divide it into two equal portions. Roll out each portion into a thin circle on a piece of parchment paper dusted with gluten-free flour.
- Transfer the rolled-out dough onto a pizza peel or pizza stone and add your desired toppings.
- Place the pizza in the outdoor pizza oven and bake until the crust is golden and the toppings are cooked through, about 10-15 minutes.
Enjoy your gluten-free outdoor pizza!
How do I prevent outdoor pizza dough from sticking to the peel?
There are a few ways you can prevent outdoor pizza dough from sticking to the peel:
- Use cornmeal or flour: Sprinkle a generous amount of cornmeal or flour on the peel before placing the dough on it. This will create a non-stick surface for the dough to slide off easily onto the grill.
- Use parchment paper: Place a piece of parchment paper on the peel before adding the dough. The dough will not stick to the paper and can be easily transferred to the grill.
- Keep the dough moving: Make sure to constantly shake the peel back and forth to ensure the dough does not stick. If you notice it starting to stick, you can lift up the edges and add more cornmeal or flour underneath.
- Use a well-floured surface: When shaping and stretching the dough, make sure to use plenty of flour on your work surface to prevent it from sticking. This will make it easier to transfer the dough onto the peel without any issues.
By following these tips, you can prevent outdoor pizza dough from sticking to the peel and ensure a smooth grilling process.