To cook salmon on a propane grill, follow these steps:
- Preheat the propane grill: Start by preheating your propane grill to medium-high heat. This ensures that the grill grates are hot enough to cook the salmon evenly.
- Prepare the salmon: Rinse the salmon fillets under cold water and pat them dry with paper towels. Season the fillets with salt, pepper, and any other desired herbs or spices, such as dill or lemon zest. You can also marinate the salmon for extra flavor, but it's optional.
- Oil the grill grates: Before placing the salmon on the grill, brush the grill grates with oil to prevent sticking. You can use cooking oil or a grill spray for this purpose.
- Place the salmon on the grill: Gently place the seasoned salmon fillets onto the grill grates, skin side down if applicable. Close the grill lid and cook for about 4-6 minutes per side, depending on the thickness of the fillets. Avoid flipping the salmon too often to prevent it from falling apart.
- Check for doneness: Salmon is cooked when it easily flakes with a fork. The internal temperature should reach 145°F (63°C). If you prefer your salmon more well-done, cook it for a couple of minutes longer.
- Remove from the grill: Using a wide spatula, carefully remove the cooked salmon fillets from the grill and transfer them to a serving platter.
- Let it rest: Allow the cooked salmon to rest for a few minutes to retain its juices before serving. This also helps the fillets firm up slightly.
- Serve and enjoy: Serve your cooked salmon with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad. You can squeeze some lemon juice over the salmon for added brightness.
Note: Grilling time may vary depending on the thickness of the salmon fillets, so it's important to keep an eye on them to prevent overcooking.
Best Propane Grills of July 2024
1
Rating is 5 out of 5
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021
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GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
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SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Rating is 4.9 out of 5
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More
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Grilling Power: Offers up to 20,000 total BTUs
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3 Adjustable Burners: Improved burner technology for more precise temperature control
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Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
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Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
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Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Rating is 4.8 out of 5
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black
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Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
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Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
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Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
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Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Rating is 4.7 out of 5
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver
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3 stainless steel burners produce 27,000 BTUs of cooking power
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Side shelves offers a convenient prep area
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429 sq in. cooking area over easy-to-clean porcelian wire grates
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27,000 BTUs main burners for ultimate grilling control
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2 large wheels for easy mobility
5
Rating is 4.6 out of 5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
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GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
Rating is 4.5 out of 5
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves
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❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
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❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
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❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
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❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Rating is 4.4 out of 5
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Rating is 4.3 out of 5
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill
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4 Stainless steel burners
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48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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4 Stainless steel burners
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48,800 BTU-per-hour input
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Rating is 4.2 out of 5
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping
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Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
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Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
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Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
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Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
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Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Rating is 4.1 out of 5
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black
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Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
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Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
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Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
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High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
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Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.
Should I allow the salmon to rest before serving?
Yes, it is generally recommended to allow cooked salmon to rest for a few minutes before serving. Resting allows the juices to redistribute, resulting in a more flavorful and tender fish.
How should I clean and prepare the salmon before grilling?
To clean and prepare salmon before grilling, follow these steps:
- Rinse the salmon: Place the salmon under cool running water to wash away any debris or slime, and pat it dry gently with paper towels.
- Check for pin bones: Run your fingers along the surface of the salmon to ensure there are no pin bones sticking out. Use tweezers or clean pliers to remove any bones you find by gently pulling them out in the direction they are pointing.
- Season the salmon: Drizzle a little olive oil on both sides of the salmon fillets and spread it evenly. Then, season with salt, pepper, and any other desired spices, such as garlic powder, herbs, or lemon zest. Lightly press the seasonings into the surface of the fish.
- Let it marinate (optional): If you prefer a more intense flavor, you can marinate the salmon for 30 minutes up to overnight. Place the seasoned salmon in a shallow dish or zip-lock bag with your choice of marinade, such as a mixture of lemon juice, soy sauce, and honey. Make sure to refrigerate it while marinating.
- Preheat the grill: Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
- Oil the salmon (optional): To prevent sticking to the grill, brush a thin layer of oil onto both sides of the salmon fillets, or spray the grates with cooking spray before placing the fish.
- Grill the salmon: Place the salmon, skin-side down, on the preheated grill. Close the lid and let it cook for around 4-6 minutes per side, depending on the thickness of the fillet. Flip the fillets carefully using a wide spatula to avoid breaking them.
- Check for doneness: The salmon should be opaque and easily flake with a fork when cooked. It's generally recommended to cook salmon to an internal temperature of 145°F (63°C). Keep in mind that the cooking time may vary depending on the grill's heat and the thickness of the salmon.
- Serve and enjoy: Remove the grilled salmon from the heat and let it rest for a couple of minutes before serving. Serve it as it is or with your favorite sauces, sides, or salads. Enjoy your perfectly grilled salmon!
How can I reheat grilled salmon without drying it out?
There are a few ways you can reheat grilled salmon without drying it out:
- Use the microwave: Place the salmon in a microwave-safe dish, cover it with a damp paper towel, and microwave it on low power in short bursts, checking frequently to avoid overcooking. This method is quick but can sometimes result in uneven heating.
- Use the stovetop: Heat a non-stick skillet over medium-low heat and add a small amount of oil or butter. Gently place the salmon in the pan and cover it with a lid or foil. Cook for a few minutes until heated through, flipping once if needed. This method allows you to control the heat and moisture levels better.
- Use the oven: Preheat your oven to around 275-300°F (135-150°C). Place the salmon on a baking sheet lined with foil or parchment paper, and cover it loosely with foil to retain moisture. Bake for about 10-15 minutes until heated through. This method takes slightly longer but helps maintain the salmon's texture.
Regardless of the method you choose, be careful not to overheat the salmon as it can easily become dry. It is best to reheat it gently and in small increments until just warmed through.
At what internal temperature is the salmon considered safe to eat?
The internal temperature at which salmon is considered safe to eat is 145°F (63°C).
