How Long Does It Take to Cook Outdoor Pizza?

24 minutes read

The time it takes to cook outdoor pizza will vary depending on the type of oven or grill you are using, as well as the temperature and thickness of the crust. In general, outdoor pizza can take anywhere from 5 to 10 minutes to cook. It is important to keep a close eye on the pizza while it is cooking to ensure that it does not burn. Additionally, rotating the pizza halfway through the cooking process can help to ensure even cooking. Overall, outdoor pizza can be a quick and delicious meal option for gatherings or outdoor events.

Best Outdoor Pizza Ovens of May 2024

1
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

Rating is 5 out of 5

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

  • HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
  • ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
  • GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
  • VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen

Rating is 4.9 out of 5

BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen

  • ❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
  • ❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
  • ❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen

Rating is 4.8 out of 5

ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen

  • PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
  • JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
  • PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping

Rating is 4.7 out of 5

EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping

  • 【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
  • 【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
  • 【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

Rating is 4.6 out of 5

BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

  • 【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
  • 【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13

Rating is 4.5 out of 5

Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13

  • 8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
  • ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
  • 700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
  • SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)

Rating is 4.4 out of 5

Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)

  • 【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
  • 【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping

Rating is 4.3 out of 5

Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping

  • 【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
  • 【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
  • 【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

Rating is 4.2 out of 5

BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

  • ❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
  • ❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray

Rating is 4.1 out of 5

PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray

  • PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
  • FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
  • BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.


How to determine the baking time for outdoor pizza in a traditional outdoor clay oven?

Determining the baking time for outdoor pizza in a traditional outdoor clay oven can be a bit tricky as it can vary depending on a number of factors such as the type of clay oven, the temperature of the oven, and the thickness of the pizza crust. However, here are some general guidelines to help you determine the baking time:

  1. Preheat the clay oven: It is important to preheat the clay oven before you start baking the pizza. Make sure the oven is at the desired temperature (usually around 500-700°F) before placing the pizza inside.
  2. Monitor the temperature: Keep an eye on the temperature of the clay oven throughout the baking process. You may need to adjust the temperature by adding more wood or adjusting the airflow to maintain a consistent heat.
  3. Check the crust: The key to baking a perfect pizza in a clay oven is to achieve a crispy crust while ensuring that the toppings are cooked through. Keep an eye on the color and texture of the crust – it should be golden brown and firm to the touch.
  4. Use a pizza peel: A pizza peel or a similar tool can help you rotate the pizza in the clay oven to ensure even cooking. Rotate the pizza halfway through the baking time to ensure that it cooks evenly on all sides.
  5. Use a timer: Start with a conservative estimate of the baking time (around 5-10 minutes) and adjust as needed. Use a timer to keep track of the baking time and check the pizza periodically to ensure that it doesn't burn.
  6. Practice makes perfect: Baking pizza in a traditional outdoor clay oven can be a learning experience. Experiment with different crust thickness, toppings, and baking times to find the perfect combination for your taste.


Remember, every clay oven is different, so it may take some trial and error to determine the ideal baking time for your outdoor pizza. With practice and patience, you'll be able to master the art of baking delicious pizzas in your traditional clay oven.


How to determine the cooking time for outdoor pizza in a smoker?

Determining the cooking time for outdoor pizza in a smoker can depend on various factors such as the temperature of your smoker, the thickness of the pizza crust, and the toppings you have chosen. However, a general guideline for cooking pizza in a smoker is as follows:

  1. Preheat your smoker to a temperature of around 400-450°F (200-230°C). The ideal temperature may vary depending on your smoker, so it is essential to monitor the temperature during cooking.
  2. Place the pizza in the preheated smoker and close the lid. Cook the pizza for about 15-20 minutes, checking occasionally to ensure it is cooking evenly and not burning.
  3. Keep in mind that thicker crusts and pizzas with heavier toppings may require a longer cooking time, while thinner crusts and lighter toppings may cook faster.
  4. Use a pizza peel or tongs to rotate the pizza occasionally to ensure even cooking. You can also rotate the pizza halfway through the cooking process to ensure it cooks evenly.
  5. Check the pizza for doneness by looking at the cheese and crust. The cheese should be melted and bubbly, and the crust should be golden brown and crispy.
  6. Once the pizza is cooked to your liking, carefully remove it from the smoker using a pizza peel or tongs, and let it cool for a few minutes before slicing and serving.


Remember that these are just general guidelines, and the cooking time may vary depending on your specific smoker and pizza recipe. It may take some trial and error to find the perfect cooking time for your outdoor pizza in a smoker, so don't be afraid to experiment and adjust as needed.


How to adjust the cooking time for outdoor pizza on a portable pizza oven?

Cooking pizza on a portable pizza oven outdoors can be a fun and delicious experience, but it may require some adjustments to the cooking time compared to a traditional indoor oven. Here are some tips for adjusting the cooking time for outdoor pizza on a portable pizza oven:

  1. Preheat the oven: Make sure to preheat your portable pizza oven according to the manufacturer's instructions. This may take a bit longer than preheating a traditional oven, so be patient and allow the oven to heat up thoroughly before placing your pizza inside.
  2. Monitor the temperature: Keep an eye on the temperature inside the oven throughout the cooking process. If the oven is not maintaining a consistent temperature, you may need to adjust the cooking time accordingly.
  3. Consider the type of pizza: The thickness of your pizza crust and the toppings you are using can also affect the cooking time. Thicker crusts and heavy toppings may require a longer cooking time, while thin crusts and lighter toppings may cook more quickly.
  4. Use a pizza stone: A pizza stone can help distribute heat more evenly and ensure that your pizza cooks evenly. If you are using a pizza stone, you may need to adjust the cooking time slightly to account for the additional cooking surface.
  5. Rotate the pizza: To ensure that your pizza cooks evenly, consider rotating it halfway through the cooking process. This can help prevent one side of the pizza from overcooking while the other side is still undercooked.
  6. Check for doneness: The best way to determine if your pizza is done is to visually inspect it. The crust should be golden brown and crispy, and the cheese should be melted and bubbly. You can also use a thermometer to check the internal temperature of the pizza – it should be at least 165°F to ensure that it is fully cooked.


By following these tips and making adjustments as needed, you can enjoy delicious homemade pizza cooked to perfection on your portable pizza oven. Experiment with different cooking times and techniques to find the perfect balance for your outdoor pizza-making adventures.


How to determine the baking time for outdoor pizza in a kettle grill?

  1. Preheat your kettle grill with a pizza stone inside to a high temperature, usually around 500-600°F.
  2. Prepare your pizza with your desired toppings and place it on a pizza peel dusted with cornmeal or flour for easy transfer onto the hot pizza stone.
  3. Place the pizza on the preheated pizza stone in the kettle grill, close the lid, and let it cook for about 8-12 minutes.
  4. Periodically check the pizza to make sure it is cooking evenly. You may need to rotate the pizza halfway through the cooking time to ensure even browning.
  5. The pizza is done when the crust is golden brown and the cheese is melted and bubbly. You can also use a meat thermometer to ensure the internal temperature of the pizza is at least 165°F.
  6. Allow the pizza to cool for a few minutes before slicing and serving.


Remember that cooking times may vary depending on the specific grill and temperature, so it may take some trial and error to find the perfect cooking time for your outdoor pizza in a kettle grill.


How to adjust the cooking time for outdoor pizza on a portable charcoal grill?

Cooking pizza on a portable charcoal grill requires a bit of practice and adjustment to get the cooking time just right. Here are some tips to help you adjust the cooking time for outdoor pizza on a portable charcoal grill:

  1. Preheat your grill: It's important to preheat your grill properly before cooking the pizza. Make sure the charcoal is evenly distributed and has burned down to hot coals before placing the pizza on the grill.
  2. Use indirect heat: To avoid burning the bottom of the pizza, it's best to use indirect heat when cooking on a charcoal grill. Place the pizza on the grill grate away from the direct heat source.
  3. Watch the temperature: Keep an eye on the grill temperature throughout the cooking process. You may need to adjust the vents to control the heat and maintain a consistent temperature for even cooking.
  4. Monitor the pizza: Check the pizza regularly to see how it's cooking. Rotate the pizza if necessary to ensure even cooking and prevent any hot spots on the grill.
  5. Adjust the cooking time: The cooking time for outdoor pizza on a portable charcoal grill can vary depending on the thickness of the crust, toppings, and grill temperature. Start with a shorter cooking time and check the pizza frequently to avoid overcooking.
  6. Experiment: Practice makes perfect when it comes to cooking pizza on a charcoal grill. Don't be afraid to experiment with different cooking times and techniques to find what works best for your setup.


By following these tips and adjusting the cooking time as needed, you can enjoy delicious outdoor pizza cooked to perfection on your portable charcoal grill.


How to determine the total time needed for cooking outdoor pizza on a BBQ smoker?

To determine the total time needed for cooking outdoor pizza on a BBQ smoker, follow these steps:

  1. Preheat your BBQ smoker to the desired temperature, typically around 400-450 degrees Fahrenheit for cooking pizza.
  2. Place your pizza on the grill grate or pizza stone inside the smoker.
  3. Monitor the pizza closely and check it periodically to ensure it is cooking evenly. You may need to rotate the pizza halfway through the cooking process to prevent any burning or uneven cooking.
  4. On average, pizza cooked on a BBQ smoker can take anywhere from 12-20 minutes to cook completely, depending on the thickness of the crust and toppings.
  5. Use a food thermometer to check the internal temperature of the pizza. It should reach at least 165 degrees Fahrenheit for food safety reasons.
  6. Once the pizza is cooked to your desired level of crispiness and the toppings are bubbly and melted, remove it from the smoker and let it cool for a few minutes before slicing and serving.


Keep in mind that cooking times may vary depending on the size and thickness of the pizza, the temperature of the smoker, and other factors. It's always best to check the pizza regularly as it cooks to ensure it doesn't burn or overcook.

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