Best Outdoor Pizza Grills to Buy in October 2025
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
- COOK 12 ARTISAN PIZZAS IN JUST 3 MINUTES FOR INSTANT ENJOYMENT!
- VERSATILE 5-IN-1 DESIGN: BAKE, BROIL, WARM, PROOF, AND PIZZA!
- CHEF'S VIEW WINDOW LETS YOU MONITOR MEALS AS THEY COOK PERFECTLY.
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
- COOK NEAPOLITAN-STYLE PIZZA IN JUST 60-90 SECONDS EFFORTLESSLY!
- PORTABLE DESIGN WITH EASY ASSEMBLY-PERFECT FOR OUTDOOR EVENTS!
- PREMIUM STAINLESS STEEL FOR SAFE COOKING AND LONG-LASTING DURABILITY!
EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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VERSATILE COOKING: ROAST, BAKE, AND GRILL-PERFECT FOR ANY OUTDOOR MEAL!
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QUICK HEAT-UP: READY IN 10 MINUTES; COOKS PIZZA IN JUST 6-7 MINUTES!
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EASY TO USE: DESIGNED FOR CONVENIENCE WITH STORAGE, WHEELS, AND ACCESSORIES.
Ninja Woodfire Outdoor Pizza Oven, 8-in-1 Portable Electric Roaster Oven, Heats up to 700°F, 5 Artisan Pizza Settings, Integrated BBQ Smoker Box, Includes Flavored Wood Pellets, Terracotta Red
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COOK ANYTHING, ANYTIME: 8-IN-1 FEATURES TRANSFORM OUTDOOR COOKING!
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QUICK & DELICIOUS PIZZAS: ENJOY ARTISAN PIZZAS IN JUST 3 MINUTES!
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MAX HEAT FOR FLAVOR: ACHIEVE PERFECT MEALS WITH UP TO 700°F HEAT!
Gozney Roccbox Outdoor Pizza Oven, Black, Portable, Gas & Wood Fired, Restaurant-Grade
- COOK RESTAURANT-QUALITY PIZZA IN JUST 60 SECONDS ANYWHERE!
- COMPACT DESIGN PERFECT FOR HOME, BACKYARD, OR CAMPING TRIPS!
- TRUSTED BY CHEFS FOR CONSISTENT PERFORMANCE AND DELICIOUS RESULTS!
PIZZELLO Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
- COOK 16 PIZZAS & GRILL SIMULTANEOUSLY; PERFECT FOR GATHERINGS!
- MULTI-FUEL OPTIONS ENHANCE FLAVOR FOR PIZZAS & SMOKED DISHES!
- PORTABLE DESIGN WITH ADJUSTABLE LEGS FOR EASY OUTDOOR USE!
Yes, you can use a regular grill for outdoor pizza. To do so, simply preheat your grill to a high temperature, place your pizza on a pizza stone or baking sheet, and cook with the lid closed until the crust is crisp and the toppings are cooked to your liking. Make sure to rotate the pizza occasionally to ensure even cooking. You can also use a pizza grill pan or a pizza oven attachment to achieve a more authentic pizza baking experience on your regular grill.
Can I use a pizza peel on a regular grill?
Yes, you can use a pizza peel on a regular grill to transfer pizzas or other dishes in and out of the grill. Just make sure to use a wooden or metal pizza peel that is designed to withstand high heat. Be careful when placing the pizza on the grill, as the hot temperatures can cause the crust to cook quickly. It's also important to regularly check and rotate the pizza to ensure even cooking.
Can I use a regular grill for making stuffed crust pizza?
Yes, you can use a regular grill to make stuffed crust pizza. However, it may be a bit more challenging compared to using a traditional oven. You will need to make sure that your grill can reach and maintain a consistent temperature of around 400-450 degrees Fahrenheit for even cooking. Additionally, you may need to use indirect heat by placing the pizza on one side of the grill to prevent burning the crust before the toppings are cooked. It's also important to monitor the pizza closely and rotate it as needed to ensure even cooking. Overall, while it is possible to make stuffed crust pizza on a regular grill, it may take some practice to perfect the technique.
What is the best way to season a regular grill for pizza?
- Preheat your grill: Start by preheating your grill to a high temperature, around 500-550°F. This will help ensure your pizza cooks evenly and gets a nice crispy crust.
- Clean and oil the grill grates: Use a wire brush to clean off any residue on the grill grates, then use a paper towel or brush to coat the grates with a thin layer of cooking oil. This will help prevent sticking and create a nice sear on the pizza crust.
- Season the grill with herbs and garlic: To infuse your pizza with extra flavor, you can season the grill grates with herbs and garlic. Simply rub a few cloves of garlic over the grates and sprinkle on some dried herbs like oregano, basil, or thyme.
- Place the pizza dough on the grill: Once the grill is preheated and seasoned, place your pizza dough directly onto the grill grates. Cook for 1-2 minutes on each side to par-cook the dough and create grill marks.
- Add toppings and finish cooking: Remove the crust from the grill and add your desired toppings. Return the pizza to the grill, close the lid, and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let it rest: Allow the pizza to rest for a few minutes before slicing and serving to let the cheese set and prevent the toppings from slipping off. Enjoy your delicious grilled pizza!
What is the best way to monitor the temperature of the grill while cooking pizza?
One of the best ways to monitor the temperature of the grill while cooking pizza is by using an oven thermometer or an infrared thermometer. Place the thermometer on the grill grates or point the infrared thermometer at the grill to get an accurate reading of the temperature inside the grill.
Alternatively, you can also use a grill thermometer that attaches to the grill lid or surface to monitor and control the temperature. This will help you maintain a consistent temperature throughout the cooking process and ensure that your pizza cooks evenly.
How to prevent the pizza from burning on a regular grill?
- Use indirect heat: One way to prevent a pizza from burning on a regular grill is to set up a two-zone fire by placing the coals on one side of the grill and keeping the other side empty. This way, you can cook the pizza over indirect heat, which will prevent the bottom from burning.
- Preheat the grill and the pizza stone: It's important to preheat both the grill and the pizza stone before placing the pizza on it. This will help ensure that the pizza cooks evenly and doesn't burn.
- Monitor the temperature: Keep a close eye on the temperature of the grill while cooking the pizza. Make sure it stays at a consistent temperature and adjust the heat levels as needed to prevent burning.
- Use a pizza stone or pan: Using a pizza stone or pan can help distribute heat evenly and prevent the pizza from burning on the bottom.
- Keep the lid closed: It's important to keep the grill lid closed as much as possible while cooking the pizza. This will help trap the heat inside and cook the pizza more evenly.
- Rotate the pizza: If you notice one side of the pizza cooking faster than the other, rotate the pizza to ensure it cooks evenly and doesn't burn on one side.
Can I use charcoal grill for making pizza outside?
Yes, you can use a charcoal grill for making pizza outside. To do so, you will need to make sure that the grill is set up for indirect cooking, meaning that the charcoal is placed on one side of the grill and the pizza is cooked on the other side with the lid closed. You can also use a pizza stone on the grill to help distribute the heat evenly and prevent the pizza from burning. Just be sure to monitor the temperature of the grill and rotate the pizza as needed to ensure it cooks evenly.