Best Vegan Pizza Ovens to Buy in October 2025
PIEZANO Crispy Crust Pizza Oven Cookbook: 365 Days of Simple and Healthy Pizza Baking Recipes for Mastering Your Indoor Pizza Oven and Savoring Your Ideal Homemade Pizza
PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Delicious Stone Baked Pizzeria Style Pizza at Home
- BAKE PIZZERIA-STYLE PIZZA AT HOME IN UNDER 6 MINUTES!
- ACHIEVE PERFECT CRISPY CRUST WITH ADJUSTABLE HEAT CONTROL.
- REMOVABLE BAKING STONE FOR EASY CLEANING AND MAINTENANCE.
PIEZANO Crispy Crust Pizza Oven by Granitestone – Electric Pizza Oven Indoor Portable, 12 Inch Indoor Pizza Oven Countertop, Pizza Maker Heats up to 800˚F for Stone Baked Pizza at Home - Navy
- BAKE PIZZERIA-STYLE PIZZA AT HOME WITHOUT USING AN OVEN!
- ACHIEVE CRISPY CRUSTS IN UNDER 6 MINUTES AT 800˚F!
- PERFECT GIFT FOR FAMILIES TO SHARE DELICIOUS PIZZA MOMENTS!
Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
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Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
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COOK ARTISAN PIZZAS IN JUST 3 MINUTES FOR RESTAURANT-QUALITY TASTE!
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VERSATILE 5-IN-1 FUNCTIONALITY FOR ALL YOUR OUTDOOR COOKING NEEDS.
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CONTROL TEMPERATURES FROM 90-700°F FOR PERFECT RESULTS EVERY TIME!
To make vegan outdoor pizza, start by preparing your pizza dough using a vegan recipe. You can find many variations online that do not contain eggs or dairy. Next, choose your toppings such as marinara sauce, vegan cheese, vegetables, and herbs.
Preheat your grill or outdoor pizza oven to the desired temperature. Once hot, roll out your pizza dough to the desired thickness and shape. Place the dough on a pizza peel dusted with cornmeal or flour to prevent sticking.
Spread a layer of marinara sauce on the dough, followed by a sprinkle of vegan cheese and your chosen toppings. Transfer the pizza to the grill or pizza oven using the pizza peel.
Cook the pizza for about 10-15 minutes, rotating occasionally to ensure even cooking. Keep an eye on the pizza to prevent burning.
Once the crust is golden and the cheese is melted, carefully remove the pizza from the grill or oven using the pizza peel. Allow it to cool slightly before slicing and serving. Enjoy your delicious vegan outdoor pizza!
What is the best technique for grilling vegan pizza?
The best technique for grilling vegan pizza is to preheat your grill to medium-high heat and place your pizza directly on the grill grates. Cook the pizza with the lid closed for about 5-7 minutes, until the crust is crisp and the toppings are heated through. You can also use a pizza stone or a pizza pan on the grill for a more even cooking surface.
To prevent the pizza from sticking to the grill, make sure to lightly oil the grates before placing the pizza on them. You can also use a pizza peel or a large spatula to help transfer the pizza to and from the grill.
Additionally, it's a good idea to pre-cook any vegetables or toppings that take longer to cook, such as mushrooms or onions, before adding them to the pizza. This will ensure that all the toppings are cooked evenly and prevent any raw vegetables from making the crust soggy.
Overall, grilling pizza is a fun and delicious way to enjoy a vegan meal outdoors, so don't be afraid to experiment with different toppings and cooking techniques to find what works best for you.
How to make a vegan pesto sauce for pizza?
To make a vegan pesto sauce for pizza, you will need the following ingredients:
- 2 cups fresh basil leaves
- 1/2 cup raw walnuts
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon
Instructions:
- In a food processor, add the basil leaves, walnuts, garlic, nutritional yeast, salt, and black pepper. Pulse until the ingredients are finely chopped.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may need to scrape down the sides of the bowl as necessary.
- Add the lemon juice and pulse a few more times to combine.
- Taste the pesto and adjust seasoning as needed.
- Spread the pesto sauce onto your pizza dough before adding your desired toppings.
- Bake the pizza according to your recipe's instructions until the crust is golden brown and the toppings are cooked through.
- Slice and enjoy your delicious and flavorful vegan pesto pizza!
How to make a vegan pizza with homemade tomato sauce?
To make a vegan pizza with homemade tomato sauce, you will need the following ingredients:
For the tomato sauce:
- 1 can of diced tomatoes
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
For the pizza:
- 1 store-bought or homemade pizza dough
- Vegan cheese of your choice
- Toppings of your choice (such as olives, bell peppers, mushrooms, spinach, etc.)
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant, about 2-3 minutes.
- Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the saucepan. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- Preheat your oven according to the pizza dough package instructions or to 425°F (220°C).
- Roll out the pizza dough on a baking sheet or pizza stone. Spread a layer of the homemade tomato sauce over the dough, leaving a small border around the edge for the crust.
- Sprinkle the vegan cheese over the tomato sauce and add your desired toppings.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the toppings are cooked.
- Remove the pizza from the oven and let it cool slightly before slicing and serving.
Enjoy your delicious vegan pizza with homemade tomato sauce!