How Do I Know When My Pizza Is Done Cooking In an Outdoor Pizza Oven?

Best Outdoor Pizza Oven Accessories to Buy in October 2025

1

Pizza Peel Aluminum Pizza Spatula, Mooues 12 inch Metal Pizza Paddle(12"x 14")with Rocker Cutter Foldable Wood Handle, [Storage bag included], for Family Pizza Oven Baking Pizza, Dough, Bread & Pastry

• CONVENIENT STORAGE BAG: EASILY STORE OR HANG YOUR PIZZA PADDLE.

• HIGH-QUALITY ALUMINUM: LIGHTWEIGHT, RUST-RESISTANT, & HEAT-PROOF DESIGN.

• PERFECT GIFT IDEA: STYLISH PACKAGING MAKES IT GREAT FOR ANY OCCASION!

BUY & SAVE

$20.99 $25.88

Save 19%

2

Etekcity Infrared Thermometer Laser Temperature Gun 774, Meat Food Candy Oven Thermometer for Griddle Accessories, Heat Gun for Cooking Refrigerator Tools, Yellow

• VERSATILE USE: MEASURE FOOD, DIY PROJECTS, AND APPLIANCES EFFORTLESSLY.
• ENHANCED ACCURACY: LASERGRIP’S 12:1 RATIO FOR PRECISE DISTANCE MEASUREMENTS.
• BRIGHT LCD DISPLAY: EASY-TO-READ RESULTS IN ANY LIGHTING CONDITION.

BUY & SAVE

$16.99 $18.99

Save 11%

3

Pizza Door Baffle | Fits Solo Stove Pi Prime Pizza Oven |

• DURABLE 16 GAUGE 304 STAINLESS STEEL FOR LONG-LASTING USE
• PERFECT GIFT FOR PIZZA LOVERS-DELIGHTFUL AND PRACTICAL!
• PROUDLY CRAFTED IN LANCASTER, NY FOR QUALITY YOU CAN TRUST.

BUY & SAVE

$85.00

4

Pizza Peel Pizza Pan Set, 7Pcs Pizza Oven Accessories, 12 Inch Metal Pizza Paddle (12"x 14") with Foldable Wooden Handle, 2 Pizza Pans, Rocker Cutter, Pizza Server, Oven Mitts, Oil Brush

• DURABLE, FOOD-GRADE MATERIALS: SAFE, NONSTICK PIZZA TOOLS FOR EASY USE.

• VERSATILE DUAL-FUNCTION PANS: PERFECT FOR CRISPY PIZZAS AND VERSATILE BAKING.

• COMPLETE ACCESSORIES KIT: ESSENTIAL TOOLS FOR PIZZA LOVERS AND HOME CHEFS!

BUY & SAVE

$31.34 $33.99

Save 8%

5

Senwosa Premium Pizza Oven Accessories Kit - 6-Piece Set for Home Pizza Making: Includes Pizza Peel, Oven Brush, Bubble Popper Turner, Rocker Cutter, Dough Roller & Scraper

• ELEVATE HOME PIZZA NIGHT WITH OUR ALL-IN-ONE 6-PIECE KIT!

• LONG HANDLES ENSURE SAFETY AND PERFECT CONTROL IN HIGH-HEAT OVENS.

• UNIVERSAL DESIGN FITS MOST OUTDOOR PIZZA OVENS FOR VERSATILE USE!

BUY & SAVE

$56.97

6

Comsmart BBQ Gloves, 1472 Degree F Heat Resistant Grilling Gloves Silicone Non-Slip Oven Gloves Long Kitchen Gloves for Barbecue, Cooking, Baking, Cutting

• ULTIMATE HEAT PROTECTION: WITHSTANDS UP TO 1472°F FOR SAFE COOKING.
• EASY CLEAN & STORE: MACHINE WASHABLE WITH HANDY HANGING LOOPS.
• UNIVERSAL FIT: STRETCHABLE DESIGN ENSURES COMFORT FOR ALL HAND SIZES.

BUY & SAVE

$11.99

7

XINBADA 3 in 1 Pizza Spatula Server and Cutter - with Rolling Wheel & Rocker Blade, Wooden Handle Pie Cutter Tool, Cake Server, Pastry Cutter for Baking, Pie Gadgets & Hang Hole

• VERSATILE 3-IN-1 TOOL: SLICE, SERVE, AND CUT ALL IN ONE GADGET!

• SPACE-SAVING DESIGN: REPLACE MULTIPLE TOOLS AND DECLUTTER YOUR KITCHEN!

• DURABLE & STYLISH: SHARP STAINLESS STEEL MEETS RUSTIC CHARM FOR ANY CHEF!

BUY & SAVE

$14.99

8

King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)

• ACHIEVE AUTHENTIC NEAPOLITAN CRUSTS WITH OUR 00 FLOUR TEXTURE.
• VERSATILE FOR PIZZA, PASTA, AND ARTISAN BAKING IN EVERY HOME.
• TRUST IN KING ARTHUR: AMERICA'S OLDEST, QUALITY-ASSURED FLOUR BRAND.

BUY & SAVE

$6.68

9

Kitchy Pizza Cutter Wheel with Protective Blade Cover, Ergonomic Pizza Slicer (Green)

• EFFORTLESS CUTTING WITH STABLE PRESSURE AND LARGE WHEEL DESIGN.
• ACHIEVE PERFECT PIZZA SLICES IN ONE SMOOTH, EASY CUT.
• COMPACT DESIGN INCLUDES BLADE GUARD FOR SAFE STORAGE.

BUY & SAVE

$9.99 $12.99

Save 23%

+

ONE MORE?

Determining when your pizza is done cooking in an outdoor pizza oven can depend on a few factors. Typically, you can tell when your pizza is done by looking at the crust - it should be golden brown and crisp. The cheese should be melted and bubbly, and any toppings should be fully cooked and slightly browned. You can also lift up a corner of the pizza with a spatula to check the underside of the crust - it should be cooked through and slightly charred in spots. Keep in mind that cooking times can vary depending on the temperature of your oven and the thickness of your pizza, so it's always a good idea to keep an eye on your pizza as it cooks.

What is the best way to handle the pizza peel when placing and removing pizza from an outdoor pizza oven?

When placing and removing pizza from an outdoor pizza oven using a pizza peel, it is important to handle the peel carefully to avoid burning yourself or dropping the pizza. Here are some tips for handling the pizza peel effectively:

1. Make sure the peel is well-floured or cornmeal-dusted to prevent the pizza from sticking when sliding it onto and off of the pizza stone in the oven.
2. Before transferring the pizza to the oven, position the peel at the edge of the pizza stone and use quick, decisive movements to slide the pizza onto the stone. Do not shake or jiggle the peel, as this can cause the pizza to slide off prematurely.
3. When removing the pizza from the oven, use the peel to carefully slide it out from under the pizza. Take caution not to burn yourself on the hot pizza or oven.
4. Use the peel to carefully lift and transfer the cooked pizza onto a cutting board or serving tray. Again, use quick and steady movements to avoid dropping the pizza.
5. After each use, clean and dry the pizza peel thoroughly to prevent residue from building up and affecting future pizzas.

By following these tips and practicing proper handling techniques, you can ensure a successful and safe experience when using a pizza peel with an outdoor pizza oven.

What kind of crust should I look for when determining if my pizza is done cooking in an outdoor pizza oven?

When determining if your pizza is done cooking in an outdoor pizza oven, you should look for a crispy and golden-brown crust. The crust should be slightly charred in spots and should be firm to the touch. The bottom of the crust should also be cooked through and not doughy or soft. Additionally, the edges of the crust should be slightly puffed and crispy. Overall, the crust should have a nice crunch and should not be soggy or undercooked.

How do I know when my pizza is done cooking in an outdoor pizza oven?

1. Look at the crust: The crust should be golden brown and slightly crispy when the pizza is done cooking.
2. Check the cheese: The cheese should be melted and bubbly, but not burnt.
3. Use a pizza peel: Slide a pizza peel under the pizza to check the bottom of the crust. It should be firm and slightly charred.
4. Use a thermometer: If you want to be precise, you can use an infrared thermometer to check the temperature of the pizza. It should be between 190-200 degrees Celsius (375-400 degrees Fahrenheit).
5. Practice: With some trial and error, you will begin to develop a sense of when your pizza is done cooking based on the time and temperature you typically use in your outdoor pizza oven.