To cook wings on a propane grill, start by preheating the grill to medium-high heat. While the grill is heating up, prepare the wings by rinsing them under cold water and patting them dry with paper towels.
Once the wings are dry, season them with your desired spices or marinade. Common options include salt, pepper, garlic powder, paprika, or a barbecue sauce marinade. Let the wings sit for a few minutes to absorb the flavors.
Next, grease the grill grates with cooking oil or grill spray to prevent sticking. Place the seasoned wings directly on the grill grates, arranging them in a single layer. Close the grill lid and let the wings cook for about 15-20 minutes.
After the initial cooking time, flip the wings using tongs to ensure even cooking. Continue grilling with the lid closed for another 15-20 minutes, or until the wings are cooked through and reach an internal temperature of 165°F (74°C).
For crispy wings, you can optionally move them to a hotter part of the grill during the last few minutes of cooking. This will help achieve a nice char and crispy skin.
Once the wings are done, remove them from the grill and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in juicier wings.
Serve the grilled wings with your favorite dipping sauces, such as ranch, blue cheese, buffalo sauce, or barbecue sauce. Enjoy your deliciously grilled wings!
Best Propane Grills of November 2024
1
Rating is 5 out of 5
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021
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GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
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SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Rating is 4.9 out of 5
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More
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Grilling Power: Offers up to 20,000 total BTUs
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3 Adjustable Burners: Improved burner technology for more precise temperature control
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Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
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Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
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Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Rating is 4.8 out of 5
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black
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Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
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Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
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Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
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Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Rating is 4.7 out of 5
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver
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3 stainless steel burners produce 27,000 BTUs of cooking power
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Side shelves offers a convenient prep area
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429 sq in. cooking area over easy-to-clean porcelian wire grates
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27,000 BTUs main burners for ultimate grilling control
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2 large wheels for easy mobility
5
Rating is 4.6 out of 5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
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GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
Rating is 4.5 out of 5
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves
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❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
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❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
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❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
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❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Rating is 4.4 out of 5
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Rating is 4.3 out of 5
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill
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4 Stainless steel burners
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48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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4 Stainless steel burners
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48,800 BTU-per-hour input
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Rating is 4.2 out of 5
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping
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Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
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Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
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Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
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Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
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Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Rating is 4.1 out of 5
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black
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Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
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Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
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Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
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High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
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Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.
What are some common mistakes to avoid when grilling wings on a propane grill?
- Not preheating the grill: It's important to preheat the grill thoroughly before putting the wings on. This ensures that the wings cook evenly and helps prevent sticking.
- Cooking on too high heat: Cooking wings on high heat can result in the outside burning while the inside remains undercooked. It's best to use medium heat to avoid this problem.
- Overcrowding the grill: Placing too many wings on the grill at once can lead to uneven cooking. Leave enough space between each wing to allow for proper airflow and heat circulation.
- Constantly flipping the wings: Flipping the wings too frequently can disrupt the cooking process and prevent them from developing a nice crispy skin. Allow the wings to cook undisturbed for a few minutes on each side before flipping.
- Using too much sauce too early: Applying sauce too early in the grilling process can cause the sugars in the sauce to burn. It's best to wait until the wings are almost fully cooked before brushing them with sauce and then allow them to finish cooking.
- Not monitoring the cooking time: Wings cook relatively quickly on the grill, so it's important to keep a close eye on them. Overcooked wings can become dry and rubbery, while undercooked wings can pose a health risk. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Not letting the wings rest: Allow the wings to rest for a few minutes after removing them from the grill. This allows the juices to redistribute, resulting in juicier and more flavorful wings.
- Ignoring proper safety precautions: Always follow the manufacturer's instructions for operating the propane grill safely and make sure you have a fire extinguisher nearby. Additionally, remember to use long-handled utensils and oven mitts to prevent burns.
What are some must-have ingredients for a delicious wing marinade?
There are numerous ingredients you can use to create a delicious wing marinade. Here are some must-have ingredients:
- Soy Sauce: Provides a savory umami flavor and acts as a perfect base for your marinade.
- Honey or Maple Syrup: Adds sweetness to balance out the savory flavors and helps create a sticky glaze on the wings.
- Garlic: Whether fresh or minced, garlic adds a rich and aromatic flavor profile to your marinade.
- Ginger: Fresh grated or ground ginger adds a subtle heat and zing to the marinade, enhancing the overall taste.
- Hot Sauce: The level of spiciness depends on your preference, but hot sauce gives a fiery kick to your wings.
- Vinegar (such as Rice Vinegar): Adds acidity to balance out the flavors. It also helps tenderize the meat.
- Worcestershire Sauce: This tangy sauce adds depth and richness to the marinade.
- Oil: Olive oil or any neutral-tasting oil helps coat the wings and prevent them from sticking to the grill or pan.
- Black Pepper: Freshly ground black pepper enhances the overall flavor and adds a hint of spice.
- Salt: Brings out the flavors of the other ingredients and helps tenderize the meat.
Remember, these are just suggested ingredients, and you can modify them as per your taste preferences.
What type of wings should I buy for grilling on a propane grill?
When it comes to grilling wings on a propane grill, there are a few different options you can consider. Here are a few popular choices:
- Whole Chicken Wings: This is the most common and widely available option. Whole chicken wings are larger and have both the drumette and wingette attached. They are great for grilling as they have more meat and can be seasoned or marinated according to your preference.
- Split Chicken Wings: Split chicken wings are prepared by cutting through the joint that connects the drumette and wingette. This type of wing cooks faster and more evenly, making them a popular choice for grilling.
- Wingettes: Wingettes, also known as "flat wings," are the two pieces that remain after splitting the wings. They are called wingettes as they resemble small wings. Wingettes are a great choice for grilling as they offer a higher surface area, ensuring even cooking and better absorption of flavors.
- Boneless Wings: Boneless wings are made from chicken breast meat that is cut into small, boneless pieces. While they are not traditional wings, they can be a popular choice for grilling as they cook quickly and evenly. However, since they are boneless, they may require different cooking times and techniques compared to traditional wings.
Ultimately, the choice depends on your personal preference. You can experiment with different types of wings to find the one that suits your taste and cooking style the best.
Can I add wood chips or other smoking agents for additional flavor while grilling wings on a propane grill?
Yes, you can definitely add wood chips or other smoking agents for additional flavor while grilling wings on a propane grill. Here's how you can do it:
- Soak the wood chips: Start by soaking your wood chips in water or another liquid of your choice (such as apple juice or wine) for about 30 minutes to 1 hour. This step is important as it helps to slow down the burning process and produces more smoke.
- Prepare the smoker box: If your propane grill has a smoker box, you can simply place the soaked wood chips inside it. If your grill doesn't have a smoker box, you can make one using aluminum foil. Just wrap the soaked wood chips tightly in a foil packet, poke some holes in it for air circulation, and place it on the grill grate.
- Preheat the grill: Preheat your propane grill to medium-high heat. Make sure all burners are on and the lid is closed to build up the heat.
- Place the wings: Once the grill is preheated, place the wings on the grill grates (opposite side of the smoker box) and close the lid. This allows the smoke to circulate around the wings, infusing them with flavor.
- Monitor the temperature: Keep an eye on the internal temperature of the wings using a meat thermometer. Cook them until they reach an internal temperature of 165°F (74°C).
- Adjust the smoke: Depending on the intensity of the smoke you desire, you can adjust the heat by turning the burners up or down. Higher heat will produce more smoke, while lower heat will produce less smoke.
- Add more wood chips if needed: If the wood chips burn out before the wings are fully cooked, you can add more soaked wood chips to the smoker box or foil packet. Just be cautious when opening the lid, as the escape of built-up smoke can be intense.
By following these steps, you'll be able to achieve flavorful, smoky wings on your propane grill with the addition of wood chips or other smoking agents.
