Some creative outdoor pizza recipes include grilled peach and prosciutto pizza, BBQ chicken ranch pizza, smoked salmon and cream cheese pizza, and fig and goat cheese pizza. These unique flavor combinations add a twist to traditional pizza and are perfect for enjoying al fresco on a warm summer evening. Experimenting with different toppings and sauces can result in delicious and memorable outdoor pizza creations.
Best Outdoor Pizza Ovens of October 2024
1
Rating is 5 out of 5
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven
-
HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
-
ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
-
GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
-
VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
Rating is 4.9 out of 5
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen
-
❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
-
❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
-
❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
Rating is 4.8 out of 5
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen
-
PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
-
JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
-
PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
Rating is 4.7 out of 5
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping
-
【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
-
【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
-
【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
Rating is 4.6 out of 5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
-
【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
-
【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Rating is 4.5 out of 5
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13
-
8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
-
ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
-
700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
-
SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
-
COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Rating is 4.4 out of 5
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)
-
【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
-
【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Rating is 4.3 out of 5
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping
-
【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
-
【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
-
【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
Rating is 4.2 out of 5
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
-
❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
-
❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
Rating is 4.1 out of 5
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray
-
PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
-
FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
-
BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.
What is a quick and easy outdoor pizza recipe?
One quick and easy outdoor pizza recipe is to use pre-made pizza dough and toppings to create a delicious pizza on the grill. Here's a simple recipe to get you started:
Ingredients:
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (such as pepperoni, mushrooms, bell peppers, etc.)
- Olive oil
Instructions:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the top of the dough with olive oil.
- Carefully place the dough on the grill, olive oil side down. Cook for 2-3 minutes, or until the dough is slightly firm and has grill marks.
- Flip the dough over and spread tomato sauce evenly on top.
- Sprinkle cheese over the sauce and add your desired toppings.
- Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the grill, let it cool for a few minutes, then slice and serve.
Enjoy your delicious homemade pizza cooked outdoors in no time!
How to make a Chicago-style deep dish pizza outside?
To make a Chicago-style deep dish pizza outside, you will need a cast iron skillet or a deep dish pizza pan, and a grill with a lid. Here is how you can make it:
- Preheat your grill to medium-high heat.
- Roll out your pizza dough to fit the bottom and sides of your cast iron skillet or deep dish pizza pan.
- Lightly oil the skillet or pan and place the dough in it, pressing it into the bottom and up the sides.
- Add your desired toppings such as tomato sauce, cheese, sausage, pepperoni, peppers, onions, and mushrooms.
- Cover the pizza with a layer of mozzarella cheese, followed by a layer of toppings, and then another layer of cheese.
- Place the skillet or pan on the grill and close the lid. Cook for about 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Carefully remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious Chicago-style deep dish pizza cooked outside on the grill!
How to make a spicy sausage and pepper pizza on the grill?
To make a spicy sausage and pepper pizza on the grill, follow these steps:
- Preheat your grill to medium-high heat.
- In a skillet, cook spicy Italian sausages until browned and cooked through. Slice the sausages into thin rounds.
- In the same skillet, sauté sliced bell peppers and onions until they are tender and slightly caramelized.
- Roll out pizza dough on a floured surface to your desired thickness. Brush one side of the dough with olive oil.
- Carefully place the oiled side of the dough onto the grill, oiled side down. Cook for about 2-3 minutes, or until the dough has grill marks and is slightly crispy.
- Flip the dough over and quickly add your toppings. Spread pizza sauce over the dough, then add the sliced sausages and sautéed peppers and onions. Top with shredded mozzarella cheese.
- Close the grill lid and cook for another 5-7 minutes, or until the cheese is melted and bubbly and the crust is cooked through.
- Remove the pizza from the grill and let it cool slightly before slicing and serving. Enjoy your spicy sausage and pepper pizza hot off the grill!
How to cook a breakfast pizza on the grill?
To cook a breakfast pizza on the grill, follow these steps:
- Preheat your grill to medium-high heat.
- Roll out your pizza dough on a lightly floured surface to your desired thickness.
- Place the dough directly on the grill grates and cook for 2-3 minutes, until the bottom is lightly browned and slightly firm.
- Remove the dough from the grill and flip it over so the uncooked side is facing up.
- Top the cooked side of the dough with your desired toppings for breakfast pizza, such as scrambled eggs, cooked bacon or sausage, cheese, and vegetables.
- Return the pizza to the grill, cover, and cook for another 5-10 minutes, or until the toppings are heated through and the cheese is melted.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving. Enjoy your delicious breakfast pizza hot off the grill!
How to grill a margherita pizza outdoors?
- Preheat your grill to medium-high heat, around 400-450°F.
- Roll out your pizza dough on a floured surface into a 10-12 inch circle. Place the dough on a pizza peel or sheet pan dusted with cornmeal or flour to prevent sticking.
- Brush one side of the dough with olive oil and place it oil-side down on the grill. Close the lid and let the dough cook for about 2-3 minutes, until it starts to bubble and brown on the bottom.
- Use tongs to carefully flip the dough over onto the grill. Quickly brush the cooked side with olive oil and top with marinara sauce, fresh mozzarella slices, and fresh basil leaves.
- Close the lid and cook for another 3-5 minutes, until the cheese is melted and the crust is crispy and browned on the bottom.
- Use the pizza peel or tongs to carefully remove the pizza from the grill and transfer it to a cutting board. Let it cool for a minute before slicing and serving.
- Optional: Drizzle with balsamic glaze or sprinkle with red pepper flakes before serving. Enjoy your delicious grilled margherita pizza!
How to make a fruit pizza on the grill?
To make a fruit pizza on the grill, you will need the following ingredients:
- Store-bought or homemade pizza dough
- Olive oil
- Cream cheese or yogurt for the base
- Assorted fresh fruits such as strawberries, blueberries, kiwi, peaches, or pineapple
- Honey or maple syrup for drizzling (optional)
- Mint leaves for garnish (optional)
Here's how to make it:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough on a floured surface, forming it into a round shape. Brush both sides of the dough with olive oil.
- Place the dough on the grill and cook for 2-3 minutes per side, or until browned and crisp. Remove from the grill and let it cool slightly.
- In a small bowl, mix together the cream cheese or yogurt with a bit of honey or maple syrup for sweetness. Spread this mixture over the grilled pizza crust.
- Arrange the sliced fruits on top of the cream cheese or yogurt mixture in a decorative pattern.
- Place the pizza back on the grill and cook for an additional 2-3 minutes, or until the fruits are slightly caramelized.
- Remove the pizza from the grill and let it cool slightly. Drizzle with more honey or maple syrup if desired and garnish with mint leaves.
- Slice the fruit pizza into wedges and serve immediately. Enjoy!
