Using an electric outdoor smoker is a relatively simple process. First, plug in the smoker and turn it on to preheat. Next, add wood chips or pellets to the designated tray in the smoker to create the smoke flavor.
Then, prepare your meat by seasoning it according to your preference. Place the meat on the cooking rack inside the smoker and close the lid. Adjust the temperature to the desired level and let the smoker do its job.
Check the temperature periodically to ensure it stays at the desired level and add more wood chips or pellets as needed. The meat should be ready when it reaches the desired internal temperature. Finally, remove the meat from the smoker and let it rest before serving. Enjoy your delicious smoked food!
Best Outdoor Smokers of September 2024
1
Rating is 5 out of 5
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
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Vertical digital electric smoker with 710 square inches of cooking space
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Digital controls to easily set cooking time and temperature up to 275°F
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Four chrome-coated smoking racks
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Removable water bowl to add moisture and catch food drippings
2
Rating is 4.9 out of 5
EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue
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𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
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𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
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𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
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𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
3
Rating is 4.8 out of 5
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black
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7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors all in one place.
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WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real wood burning pellets for all the flavor and none of the flame. Add woodfire flavor you can see and taste.
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FOOLPROOF BBQ SMOKER: Authentic BBQ bark and flavor—fast and easy with just ½ cup of pellets.
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DUAL THERMOMETER COOKING: Includes 2 built-in thermometers so you can cook 2 different protein types to 2 different doneness settings from rare to well.
4
Rating is 4.7 out of 5
Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant
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MASTER GRILL, BBQ SMOKER, & AIR FRYER: All in one with 100% real smoky flavor..Voltage: 120 volts
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MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.
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FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.
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OUTDOOR AIR FRYER: Add smoky flavor to your air fried favorites and cook all your side dishes outdoors.
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WEATHER-RESISTANT: Cook and store outdoors year-round.
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1760-WATT ELECTRIC POWER: No charcoal, propane, or flareups. Balcony & apartment friendly.
5
Rating is 4.6 out of 5
Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black
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Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
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FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
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BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
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SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
6
Rating is 4.5 out of 5
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316
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Vertical propane smoker with 960 square inches of cooking space
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Ignition button to easily light fuel with the push of a button
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Four chrome-coated smoking racks
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Woodchip tray to add delicious smoky-flavor to food
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Adjustable air damper for smoke control
7
Rating is 4.4 out of 5
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black
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Better Smoked Flavor: The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender.
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Outstanding Heating Performance: 1350-watt heating power and an insulated chamber provide an even and consistent heating experience.
8
Rating is 4.3 out of 5
Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black
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With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.
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Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.
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Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.
9
Rating is 4.2 out of 5
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
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SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
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REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
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THREE chrome coated smoking racks included
What is the ideal temperature for smoking meat in an electric outdoor smoker?
The ideal temperature for smoking meat in an electric outdoor smoker is typically between 225 and 250 degrees Fahrenheit. This temperature range allows the meat to cook slowly and evenly, resulting in tender, flavorful smoked meat. It is important to monitor the temperature throughout the smoking process to ensure that it stays within this range.
How to prevent rust from forming on an electric outdoor smoker?
- Keep your electric outdoor smoker covered when not in use to protect it from moisture and elements that can cause rust to develop.
- Clean and dry your electric outdoor smoker thoroughly after each use. Use a mild detergent and water to wash the exterior of the smoker, then wipe it dry with a clean cloth to remove any excess moisture.
- Apply a thin layer of cooking oil to the exterior of your electric outdoor smoker after cleaning and drying it. This will help create a barrier between the metal surface and moisture, preventing rust from forming.
- Use a high-heat resistant paint or spray designed specifically for metal surfaces to touch up any areas where the paint has chipped or worn away on your electric outdoor smoker. This will help protect the metal from exposure to moisture and rust.
- Store your electric outdoor smoker in a dry, covered area when not in use to further protect it from the elements and prevent rust from developing.
- Regularly inspect your electric outdoor smoker for signs of rust or wear and tear. If you notice any areas of concern, address them promptly to prevent further rust damage.
What is the best way to season ribs before smoking them in an electric outdoor smoker?
There are many different ways to season ribs before smoking them in an electric outdoor smoker, but one popular method is to use a dry rub. Here is a simple and delicious dry rub recipe that you can use:
Ingredients:
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon black pepper
Instructions:
- In a small bowl, mix together all of the dry ingredients until well combined.
- Pat the ribs dry with paper towels.
- Rub the dry rub all over the ribs, making sure to coat them evenly on all sides.
- Let the ribs sit with the dry rub on for at least 1 hour, or preferably overnight in the refrigerator to allow the flavors to penetrate the meat.
- Preheat your electric outdoor smoker to the desired temperature.
- Place the seasoned ribs in the smoker and cook according to your smoker's instructions, usually around 225-250 degrees Fahrenheit for 3-4 hours.
- Serve the smoked ribs with your favorite barbecue sauce.
Feel free to adjust the seasonings in the dry rub to suit your tastes, and enjoy your delicious smoked ribs!
