To cook ribs on a propane grill, you will need the following:
- Full rack of ribs
- Propane grill
- Aluminum foil
- Barbecue sauce
- Seasonings (such as salt, pepper, garlic powder, paprika)
Here's a step-by-step guide:
- Preheat your propane grill: Turn on the burners of your grill to high heat and close the lid. Allow the grill to preheat for about 10-15 minutes until it reaches a temperature of around 300-350°F (150-175°C).
- Prepare the ribs: Remove the membrane from the back of the ribs. This can be done by gently lifting it with a knife and then peeling it off with a paper towel.
- Season the ribs: Sprinkle your desired seasonings onto both sides of the ribs. Common seasonings include salt, pepper, garlic powder, and paprika. Make sure to evenly coat the ribs.
- Prepare the grill: Reduce the heat on one side of the grill to low heat or turn off one burner, creating an indirect heat zone. This will allow for slower cooking and prevent the ribs from burning.
- Place the ribs on the grill: Lay the ribs bone-side down on the indirect heat side of the grill. Close the lid and cook for about 2-3 hours, maintaining the temperature at around 275-300°F (135-150°C).
- Check for doneness: After about 2 hours, check the ribs for doneness. The meat should be tender and easily pull apart. If they are not ready, continue cooking for another 15-30 minutes. Avoid lifting the lid constantly, as this can increase cooking time.
- Add barbecue sauce: Brush a generous amount of barbecue sauce onto the top side of the ribs. Flip them over and brush more sauce on the other side. Close the lid and cook for an additional 15-30 minutes, allowing the sauce to caramelize and create a flavorful crust.
- Rest and serve: Remove the ribs from the grill and loosely cover them with aluminum foil. Let them rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in more flavorful and tender ribs.
Remember, cooking times may vary depending on the thickness of the ribs and the temperature of your grill. It's important to monitor the ribs closely to avoid overcooking or undercooking. Enjoy your deliciously cooked ribs!
Best Propane Grills of May 2024
1
Rating is 5 out of 5
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021
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GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
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SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Rating is 4.9 out of 5
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More
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Grilling Power: Offers up to 20,000 total BTUs
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3 Adjustable Burners: Improved burner technology for more precise temperature control
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Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
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Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
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Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Rating is 4.8 out of 5
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black
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Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
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Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
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Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
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Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Rating is 4.7 out of 5
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver
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3 stainless steel burners produce 27,000 BTUs of cooking power
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Side shelves offers a convenient prep area
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429 sq in. cooking area over easy-to-clean porcelian wire grates
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27,000 BTUs main burners for ultimate grilling control
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2 large wheels for easy mobility
5
Rating is 4.6 out of 5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
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GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
Rating is 4.5 out of 5
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves
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❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
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❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
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❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
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❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Rating is 4.4 out of 5
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Rating is 4.3 out of 5
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill
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4 Stainless steel burners
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48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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4 Stainless steel burners
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48,800 BTU-per-hour input
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Rating is 4.2 out of 5
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping
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Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
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Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
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Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
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Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
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Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Rating is 4.1 out of 5
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black
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Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
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Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
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Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
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High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
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Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.
Can I cook ribs using a rotisserie attachment on a propane grill?
Yes, you can cook ribs using a rotisserie attachment on a propane grill. Here is a basic outline of the process:
- Prepare the ribs: Start by seasoning the ribs with your choice of rub or marinade. Let them sit for about 30 minutes to absorb the flavors.
- Preheat the grill: Preheat your propane grill to medium heat, around 325-350°F (163-177°C).
- Set up the rotisserie attachment: Follow the instructions provided with your rotisserie attachment to set it up on the grill. Make sure it is securely attached and balanced.
- Skewer the ribs: Slide the skewers through the ribs, making sure they are evenly distributed. If necessary, use additional skewers or a rib rack to ensure even cooking.
- Rotisserie cooking: Place the skewered ribs onto the rotisserie attachment and secure them tightly. Turn on the rotisserie motor and let the ribs slowly rotate over indirect heat for about 2 to 3 hours, or until they reach an internal temperature of around 195-203°F (90-95°C).
- Baste and monitor: During the cooking process, you can baste the ribs with your preferred barbecue sauce or mop every 30 minutes to keep them moist and add flavor. Monitor the temperature regularly using a meat thermometer.
- Rest and serve: Once the ribs reach the desired temperature, remove them from the grill and let them rest for about 10 minutes. This allows the juices to redistribute and ensures a more tender and flavorful result. Slice and serve the ribs, and enjoy!
Remember to always follow safety precautions and refer to the instructions provided with your specific rotisserie attachment and grill.
How often should I check and flip the ribs while grilling?
The frequency of checking and flipping ribs while grilling depends on the cooking method, temperature, and personal preference. However, here are some general guidelines:
- Low and slow method (indirect heat): If you are grilling with indirect heat at a low temperature (around 225-250°F or 107-121°C), you can flip the ribs once every hour or so. However, avoid opening the grill too frequently to maintain a consistent cooking temperature.
- High heat method (direct heat): If you are grilling with direct heat at a higher temperature (around 350-400°F or 177-204°C), you will need to check and flip the ribs more frequently. Flip the ribs every 5-10 minutes to ensure even cooking and prevent burning.
Ultimately, the best way to determine when to flip and check your ribs is to observe their appearance. Look for signs of even browning, caramelization, and the meat pulling away from the bones. Use a meat thermometer to check for the desired internal temperature. Keep in mind that opening the grill frequently can affect the cooking time, so try to minimize unnecessary openings.
What is the recommended internal temperature to ensure the ribs are fully cooked?
The recommended internal temperature for fully cooked ribs is usually between 145°F (63°C) and 165°F (74°C), depending on the type and tenderness desired. It is important to note that different recipes or preferences may lead to different ideal temperatures. However, a safe internal temperature to ensure pork ribs are fully cooked and safe to eat is 145°F (63°C).
Should I remove the membrane from the back of the ribs before grilling?
Whether or not to remove the membrane from the back of the ribs before grilling is a personal preference.
Removing the membrane, also known as the silver skin, allows for better seasoning penetration and can result in more tender ribs. It also allows for better smoke penetration if you are smoking the ribs.
However, some individuals prefer to leave the membrane on as it can help hold the ribs together and serve as a protective barrier during grilling. It also adds a chewy texture to the ribs.
Ultimately, it is up to you whether you want to remove the membrane or not. If you're uncertain, you can always try both methods and see which one you prefer.
Do I need to rest the ribs after cooking on a propane grill?
Yes, it is recommended to allow ribs to rest after cooking on a propane grill. Resting allows the meat to relax and reabsorb its juices, resulting in a more tender and flavorful final product. It is generally advised to let ribs rest for about 10-15 minutes before serving.
Are there any specific safety tips to keep in mind when cooking ribs on a propane grill?
Yes, there are several safety tips to keep in mind when cooking ribs on a propane grill. Here are some important ones:
- Location: Make sure to place your propane grill in a well-ventilated outdoor area away from any structures or flammable materials. Keep it at least 10 feet away from your house, deck, or any other combustible items.
- Placement: Set up your grill on a firm and level surface to prevent any accidents or tipping.
- Inspection: Before cooking, inspect your propane tank and hose for any signs of damage such as leaks, cracks, or corrosion. If you detect any issues, replace faulty parts before using the grill.
- Ventilation: Ensure that the grill's lid and vents are open while cooking to avoid the buildup of propane gas and prevent a potential gas explosion.
- Ignition: Follow the manufacturer's instructions on how to properly start your propane grill. Use the grill's built-in ignition if available, or long-handled lighting devices if starting manually. Avoid using matches or lighters directly near the grill.
- Preheating: Preheat the grill with the lid closed for 10-15 minutes before placing the ribs on it. This will ensure even cooking and reduce the risk of flare-ups.
- Positioning: Once preheated, place the ribs on the grill using long-handled tongs, a spatula, or heat-resistant gloves to prevent burns.
- Monitoring: Never leave your grill unattended while cooking. Keep a close eye on the ribs to prevent any flare-ups or burning. Have a spray bottle filled with water nearby to quickly extinguish small flames if they occur.
- Temperature control: Adjust the heat level by regulating the propane flow to maintain a consistent temperature while cooking. Avoid excessive flare-ups caused by fat drippings by controlling the heat appropriately.
- Extinguishing: Once you're finished cooking, turn off the propane tank first and then the burners to ensure safety. Allow the grill to cool down completely, and once cooled, properly store the propane tank away from any heat sources.
Always refer to the user manual provided by the manufacturer for specific safety guidelines related to your propane grill.
