How to Smoke Vegetables In an Outdoor Smoker?

14 minutes read

To smoke vegetables in an outdoor smoker, start by preparing your smoker according to the manufacturer's instructions and preheating it to the desired temperature. Next, choose your vegetables and prepare them by washing, slicing, and seasoning them as desired.


Once your smoker is heated, place the vegetables on the racks, making sure to leave enough space between them for the smoke to circulate. Close the lid of the smoker and let the vegetables cook for the recommended amount of time, usually around 1-2 hours depending on the type and size of the vegetables.


Check on the vegetables periodically to ensure they are cooking evenly and add more wood chips or pellets as needed to maintain a steady smoke. Once the vegetables are tender and have developed a smoky flavor, carefully remove them from the smoker and serve hot.


Smoked vegetables can be enjoyed on their own as a delicious and healthy side dish, or incorporated into a variety of recipes such as salads, sandwiches, or pasta dishes. Experiment with different types of wood chips and seasonings to create unique and flavorful smoked vegetable dishes.

Best Outdoor Smokers of July 2024

1
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating is 5 out of 5

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

  • Vertical digital electric smoker with 710 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275°F
  • Four chrome-coated smoking racks
  • Removable water bowl to add moisture and catch food drippings
2
EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

Rating is 4.9 out of 5

EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

  • 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
  • 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
  • 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
  • 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
3
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black

Rating is 4.8 out of 5

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black

  • 7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors​ all in one place.
  • WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real wood burning pellets for all the flavor and none of the flame. Add woodfire flavor you can see and taste. ​
  • FOOLPROOF BBQ SMOKER: Authentic BBQ bark and flavor—fast and easy with just ½ cup of pellets.
  • DUAL THERMOMETER COOKING: Includes 2 built-in thermometers so you can cook 2 different protein types to 2 different doneness settings from rare to well.
4
Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant

Rating is 4.7 out of 5

Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant

  • MASTER GRILL, BBQ SMOKER, & AIR FRYER: All in one with 100% real smoky flavor..Voltage: ‎120 volts
  • MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.
  • FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.
  • OUTDOOR AIR FRYER: Add smoky flavor to your air fried favorites and cook all your side dishes outdoors.
  • WEATHER-RESISTANT: Cook and store outdoors year-round.
  • 1760-WATT ELECTRIC POWER: No charcoal, propane, or flareups. Balcony & apartment friendly.
5
Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

Rating is 4.6 out of 5

Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

  • Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
  • FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
6
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

Rating is 4.5 out of 5

Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

  • Vertical propane smoker with 960 square inches of cooking space
  • Ignition button to easily light fuel with the push of a button
  • Four chrome-coated smoking racks
  • Woodchip tray to add delicious smoky-flavor to food
  • Adjustable air damper for smoke control
7
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black

Rating is 4.4 out of 5

Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black

  • Better Smoked Flavor: The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender.
  • Outstanding Heating Performance: 1350-watt heating power and an insulated chamber provide an even and consistent heating experience.
8
Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black

Rating is 4.3 out of 5

Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black

  • With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.
  • Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.
  • Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.
9
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Rating is 4.2 out of 5

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

  • SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
  • REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
  • THREE chrome coated smoking racks included


How to control the moisture level while smoking vegetables?

To control the moisture level while smoking vegetables, follow these tips:

  1. Choose vegetables that have a lower water content, such as bell peppers, Brussels sprouts, broccoli, and cauliflower.
  2. Slice or chop the vegetables into uniform sizes to ensure even cooking and moisture distribution.
  3. Preheat your smoker to the appropriate temperature for the vegetables you are smoking.
  4. Use a water pan in your smoker to help regulate humidity levels. Adding water to the pan will help maintain moisture levels in the smoker and prevent the vegetables from drying out.
  5. Limit the amount of time the vegetables spend in the smoker to avoid overcooking and potential moisture loss. Monitor the vegetables closely and remove them when they reach your desired level of doneness.
  6. Consider wrapping the vegetables in foil during the smoking process to help retain moisture. This method can also infuse the vegetables with additional flavors from herbs, spices, and liquids.
  7. After smoking, store the vegetables in an airtight container to help maintain their moisture levels until serving.


By following these tips, you can control the moisture level while smoking vegetables and achieve delicious, tender results.


What is the shelf life of smoked vegetables?

Smoked vegetables typically have a shelf life of around 1-2 weeks when stored in an airtight container in the refrigerator. It is important to ensure that the vegetables are fully cooked and properly smoked to prevent any risk of bacterial contamination. It is always best to consume smoked vegetables within a week of smoking for the best quality and flavor.


What is the ideal temperature for smoking vegetables?

The ideal temperature for smoking vegetables is typically between 225-250°F (107-121°C). This temperature range allows the vegetables to slowly cook and absorb the smoky flavor from the wood chips without becoming too dry or overcooked.

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