Grilling vegetables on a propane grill is a straightforward and delicious way to cook your favorite veggies. Here's how you can do it:
- Preheat the grill: Turn on the propane grill and preheat it to medium-high heat. This will ensure that the vegetables cook evenly and develop a nice char.
- Prepare the vegetables: Clean and wash the vegetables of your choice. Popular options for grilling include bell peppers, zucchini, eggplant, onions, asparagus, and corn on the cob. Slice them into even-sized pieces or leave them whole, depending on your preference.
- Coat the vegetables: Drizzle or brush some olive oil over the vegetables. This will add flavor and prevent them from sticking to the grill. You can also season them with your favorite herbs, spices, salt, and pepper to enhance the taste.
- Grill the vegetables: Place the vegetables directly on the preheated grill grates. Arrange them in a single layer, ensuring they have sufficient space to cook evenly. Close the grill lid to trap the heat and promote thorough cooking.
- Monitor and flip: Keep a close eye on the vegetables while they are grilling. Depending on the thickness and type of vegetable, they typically take around 5-10 minutes per side. Use tongs or a spatula to carefully flip them over halfway through the cooking time. This will help in achieving a nice char on both sides.
- Test for doneness: Use a fork or skewer to test the tenderness of the vegetables. They should be slightly charred yet still retain a bit of crunch. If they require additional cooking, simply place them back on the grill for a couple more minutes.
- Remove and serve: Once the vegetables are cooked to your liking, transfer them from the grill to a serving platter. Let them rest for a few minutes before serving to allow the flavors to settle. You can garnish with fresh herbs or a squeeze of lemon juice for some extra zing.
Grilled vegetables make a great side dish or can be used in various recipes like salads, wraps, or even as a topping for pizzas. Experiment with different vegetables and seasonings to create unique and delicious grilled veggie dishes. Enjoy the smoky and charred flavors that grilling imparts to your vegetables!
Best Propane Grills of November 2024
1
Rating is 5 out of 5
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021
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GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
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SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Rating is 4.9 out of 5
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More
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Grilling Power: Offers up to 20,000 total BTUs
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3 Adjustable Burners: Improved burner technology for more precise temperature control
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Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
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Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
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Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Rating is 4.8 out of 5
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black
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Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
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Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
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Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
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Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Rating is 4.7 out of 5
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver
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3 stainless steel burners produce 27,000 BTUs of cooking power
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Side shelves offers a convenient prep area
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429 sq in. cooking area over easy-to-clean porcelian wire grates
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27,000 BTUs main burners for ultimate grilling control
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2 large wheels for easy mobility
5
Rating is 4.6 out of 5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
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GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
Rating is 4.5 out of 5
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves
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❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
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❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
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❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
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❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Rating is 4.4 out of 5
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Rating is 4.3 out of 5
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill
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4 Stainless steel burners
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48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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4 Stainless steel burners
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48,800 BTU-per-hour input
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Rating is 4.2 out of 5
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping
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Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
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Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
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Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
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Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
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Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Rating is 4.1 out of 5
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black
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Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
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Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
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Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
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High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
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Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.
Is it necessary to blanch certain vegetables before grilling them on a propane grill?
Blanching vegetables before grilling them on a propane grill is not necessary, but it can be beneficial for certain vegetables. Blanching involves briefly boiling vegetables, then quickly submerging them in ice water to halt the cooking process.
Blanching can be helpful for vegetables that have a denser texture or thicker skin, as it helps to soften them slightly and makes them more tender when grilling. This is particularly true for vegetables like potatoes, carrots, or asparagus.
However, it's not mandatory to blanch vegetables before grilling. Many vegetables can be grilled directly without blanching, and it can often depend on personal preference. It's worth noting that blanching may slightly reduce the grilling time required for certain vegetables, making them cook more evenly or quicker.
In summary, while blanching certain vegetables before grilling can be beneficial, it is not necessary and can vary depending on the vegetable and personal preference.
What are some seasonings or herbs that pair well with grilled vegetables on a propane grill?
There are several seasonings and herbs that complement the flavors of grilled vegetables on a propane grill:
- Olive oil: While not a seasoning or herb, olive oil is a key component for grilling vegetables. It helps to prevent sticking on the grill and adds flavor and moisture to the vegetables.
- Salt and pepper: These basic seasonings can enhance the natural flavors of the vegetables and add a touch of savoriness to the dish.
- Garlic powder: A sprinkle of garlic powder can lend a rich, savory flavor to the grilled vegetables.
- Italian seasoning: A blend of herbs like basil, oregano, rosemary, and thyme can add a Mediterranean touch to the vegetables, complementing their smoky flavors.
- Lemon zest: Grated lemon zest can add a bright, citrusy flavor that complements the grilled vegetables.
- Smoked paprika: This spice can add a smoky and slightly spicy flavor to the vegetables.
- Herbs de Provence: A French blend containing herbs like thyme, rosemary, lavender, and marjoram, it can add a unique herbal note to the grilled vegetables.
- Cumin: For a bit of warmth and earthiness, cumin can be added to the vegetables, creating a delicious contrast to their natural sweetness.
- Balsamic vinegar: A drizzle of balsamic vinegar towards the end of grilling can add a touch of tanginess and sweetness to the vegetables.
- Fresh herbs: Fresh herbs like basil, parsley, cilantro, or dill can be sprinkled over the grilled vegetables just before serving, brightening up the flavors and adding a pop of freshness.
Remember, seasoning preferences can differ, so it's always a good idea to taste as you go and adjust according to your personal preferences.
What temperature should I set my propane grill to for grilling vegetables?
For grilling vegetables on a propane grill, it is recommended to preheat the grill to a medium-high temperature, usually around 400-450°F (200-230°C). This temperature allows the vegetables to cook quickly and develop a nice char on the outside while remaining tender on the inside. However, some delicate vegetables like asparagus or green beans may benefit from cooking at a slightly lower temperature to prevent burning or becoming too soft. It's always a good idea to monitor the vegetables closely and adjust the heat as needed during grilling.
