To cook chicken on a propane grill, follow these steps:
- Preheat the propane grill: Turn on the grill and set it to medium-high heat. Close the lid and let it heat up for about 10-15 minutes.
- Prepare the chicken: Rinse the chicken thoroughly and pat it dry with paper towels. Season the chicken with your preferred combination of spices, such as salt, pepper, garlic powder, or a BBQ rub. You can also marinate the chicken for a more flavorful result.
- Oil the grill grates: Once the grill is preheated, use tongs and a folded paper towel soaked in cooking oil. Brush the grates to prevent the chicken from sticking.
- Place the chicken on the grill: Carefully place the seasoned chicken pieces on the preheated grill grates. Close the lid and let them cook for about 6-8 minutes per side, depending on the thickness of the chicken.
- Monitor the internal temperature: The chicken is considered safe to eat when the internal temperature reaches 165°F (74°C). To measure the temperature accurately, use a meat thermometer inserted into the thickest part of the chicken without touching the bone.
- Flip the chicken: After the first side is cooked, use tongs to flip the chicken to the other side. Close the lid and continue cooking until it reaches the safe internal temperature.
- Baste or glaze (optional): If desired, you can baste the chicken with your favorite sauce or glaze during the last few minutes of cooking. Be cautious when adding any sugary sauces as they can make the chicken burn quickly.
- Remove from the grill: Once the chicken reaches the desired internal temperature and appears golden brown, carefully remove it from the grill using tongs or a spatula. Transfer the chicken to a clean plate or cutting board and let it rest for a few minutes before serving. This allows the juices to redistribute and keeps the chicken moist.
- Serve and enjoy: Serve the grilled chicken hot with your favorite side dishes or in sandwiches. Remember to follow food safety guidelines and refrigerate any leftovers promptly.
Propane grilling offers a convenient and effective way to cook flavorful and juicy chicken. Enjoy the delicious results of your efforts!
Best Propane Grills of September 2025
1
Rating is 5 out of 5
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021
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GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
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SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Rating is 4.9 out of 5
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More
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Grilling Power: Offers up to 20,000 total BTUs
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3 Adjustable Burners: Improved burner technology for more precise temperature control
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Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
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Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
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Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Rating is 4.8 out of 5
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black
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Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
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Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
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Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
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Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Rating is 4.7 out of 5
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver
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3 stainless steel burners produce 27,000 BTUs of cooking power
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Side shelves offers a convenient prep area
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429 sq in. cooking area over easy-to-clean porcelian wire grates
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27,000 BTUs main burners for ultimate grilling control
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2 large wheels for easy mobility
5
Rating is 4.6 out of 5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
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GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
Rating is 4.5 out of 5
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves
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❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
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❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
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❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
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❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Rating is 4.4 out of 5
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Rating is 4.3 out of 5
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill
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4 Stainless steel burners
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48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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4 Stainless steel burners
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48,800 BTU-per-hour input
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Rating is 4.2 out of 5
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping
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Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
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Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
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Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
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Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
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Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Rating is 4.1 out of 5
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black
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Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
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Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
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Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
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High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
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Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.
How can I ensure the chicken is fully cooked on a propane grill?
To ensure that the chicken is fully cooked on a propane grill, you can follow these steps:
- Preheat the grill: Start by preheating your propane grill to medium heat. This will ensure that the chicken cooks evenly and thoroughly.
- Use a meat thermometer: Invest in a good quality meat thermometer to accurately measure the internal temperature of the chicken. This is the most reliable way to determine if the chicken is fully cooked and safe to eat.
- Start with boneless, skinless chicken breasts: Boneless, skinless chicken breasts are easier to grill and cook more quickly than bone-in or skin-on pieces. If using bone-in or skin-on chicken, you may need to adjust the cooking time accordingly.
- Pound the chicken: If the chicken breasts are thick, you can lightly pound them with a meat mallet or rolling pin to ensure even thickness. This will help the chicken cook more evenly on the grill.
- Oil and season the chicken: Lightly coat the chicken with olive oil or any other cooking oil, then season it with your preferred spices, herbs, or marinade. This adds flavor and prevents the chicken from sticking to the grill grates.
- Grill both sides: Place the chicken on the preheated grill and cook it for approximately 6-8 minutes per side. Rotate the chicken breasts halfway through each side to ensure even cooking. When ready, the chicken should have a nicely browned exterior.
- Check the internal temperature: Use your meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) at the thickest part of the breast. Insert the thermometer into the thickest part without touching the bone to get an accurate reading.
- Rest the chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful chicken breast.
By following these steps and ensuring the chicken reaches the appropriate internal temperature, you can be confident that the chicken is fully cooked and safe to eat.
How can I prevent the chicken from drying out on a propane grill?
To prevent the chicken from drying out on a propane grill, you can follow these tips:
- Use bone-in chicken: Bone-in chicken tends to retain more moisture and stay juicier than boneless cuts.
- Marinate or brine your chicken: Marinating or brining your chicken before grilling can help to tenderize the meat and lock in moisture. A simple marinade of olive oil, lemon juice, herbs, and spices can work wonders.
- Preheat the grill properly: Make sure to preheat your propane grill for at least 10-15 minutes before placing the chicken on the grates. This will ensure even heat distribution and help seal in the juices.
- Indirect heat method: If possible, use the indirect grilling method. By cooking the chicken over indirect heat, you reduce the risk of flare-ups and excessive charring. This method allows the chicken to cook more slowly and evenly.
- Use a meat thermometer: Invest in a reliable meat thermometer to check the chicken's internal temperature. Cook the chicken until it reaches 165°F (74°C) in the thickest part. Overcooking can cause the chicken to dry out.
- Baste or brush with sauce: During the last few minutes of grilling, brush the chicken with your favorite BBQ sauce or baste it with melted butter. This not only adds flavor but also helps to lock in moisture.
- Rest the chicken before serving: Allow the chicken to rest for a few minutes after grilling. This will help redistribute the juices throughout the meat, making it more tender and juicy.
By following these tips, you can greatly reduce the chances of your chicken drying out and enjoy perfectly grilled chicken every time.
Should I marinate the chicken before grilling it on a propane grill?
Marinating chicken before grilling can enhance its flavor and tenderness. Marinating helps to infuse the chicken with delicious flavors and can also help break down its proteins, making it more tender. Therefore, marinating the chicken before grilling it on a propane grill is generally recommended for a more flavorful and juicy result.
Can I grill chicken on a propane grill without using oil?
Yes, you can grill chicken on a propane grill without using oil. The natural fats in the chicken can help prevent it from sticking to the grill grates. However, if you prefer to use oil for flavor or to enhance the browning on the chicken, you can lightly brush it with a small amount of oil before grilling. Just keep in mind that too much oil can cause flare-ups and potentially burn the chicken.
