Best Non-Stick Air Fryer Accessories to Buy in October 2025
Air Fryer Paper Liners, 125Pcs Parchment Paper, Air Fryer Liners Disposable for Microwave, Non-Stick Air Fryer Liner Square Free of Bleach (8IN)
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HEALTHY & SAFE: ECO-FRIENDLY, BPA-FREE, NON-STICK LINERS FOR GUILT-FREE COOKING.
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EFFORTLESS USE: SIMPLY PLACE AND COOK; NO CUTTING OR MEASURING NEEDED!
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EASY CLEANUP: DISPOSABLE LINERS KEEP YOUR AIR FRYER CLEAN-NO MESS!
Reusable Square Silicone Air Fryer Liners (8.5 Inch, 3 Pack) by Linda’s Essentials - Non-Stick, Easy-Clean Accessories with Cheat Sheet & Recipe Book, Perfect for Quick Meals
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KEEP YOUR AIR FRYER SPOTLESS; REUSABLE SILICONE LINERS MAKE CLEANUP EASY!
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DITCH SINGLE-USE PARCHMENT WITH OUR DURABLE, HEAT-RESISTANT LINERS!
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NO MORE FOOD STICKING-ENJOY HASSLE-FREE COOKING AND EASY CLEANUP!
Air Fryer Replacement Crisper Plate For Ninja AF100 to AF150,Grill Pan for Ninja FD401 Foodi OP300 to OP500 Crisper Plate,Air fryer Accessories,Non-Stick
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PERFECT FIT FOR NINJA AIR FRYERS: COMPATIBLE WITH AF100 TO AF161 MODELS.
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HIGH-QUALITY NON-STICK DESIGN: FOOD EASILY RELEASES FOR HASSLE-FREE COOKING.
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DISHWASHER SAFE & EASY TO CLEAN: EFFORTLESS CLEANUP FOR BUSY KITCHENS.
Air Fryer Disposable Paper Liners - 150Pcs 8In Square Parchment Paper Non-Stick Airfryer Basket Liners for Steamer Microwave Oven, Deep Fryer Parts & Accessories
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100% FOOD-GRADE MATERIAL ENSURES HEALTHY AND SAFE COOKING!
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MAKE CLEANUP A BREEZE AND PROTECT YOUR AIR FRYER FROM MESS!
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VERSATILE USE FOR BAKING, ROASTING, AND FRYING-IDEAL FOR ANY KITCHEN!
360 Pcs 8” Square Unbleached Heavy Duty Air Fryer Paper Liners Disposable, Non-Stick & Non-Leak Parchment Paper Liners for Airfryer Basket, Deep Fryer Parts & Accessories
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HEAVY-DUTY & HEAT-RESISTANT: WITHSTANDS UP TO 428℉, NO TEARING!
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NON-STICK & EASY TO CLEAN: PREVENTS STICKING AND OIL SEEPAGE FOR HASSLE-FREE COOKING.
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FOOD SAFE & ECO-FRIENDLY: BPA-FREE, PFAS-FREE, MADE FROM UNBLEACHED NATURAL PAPER.
SAMNATE 4pcs Round Air Fryer Liners - Reusable Silicone Air Fryer Liners for Easy Clean-Up, Perfect Air Fryer Accessories, Non-Stick Air Fryer Silicone Liners for Mess-Free Cooking and Healthy Meals
- HEAT RESISTANT & FOOD-SAFE: SAFE UP TO 450°F, BPA-FREE SILICONE.
- PERFECT FIT FOR 3.6QT - 6.8QT: DESIGNED FOR MOST AIR FRYER SIZES.
- ECO-FRIENDLY & REUSABLE: SUSTAINABLE ALTERNATIVE TO DISPOSABLE LINERS.
Air Fryer Grill Pan for Chefman TurboTouch Easy View Air Fryer 8 QT, Food Grade Non-Stick Air fryer Accessories Replacement Tray Rack Parts Grill Crisper Plate with Rubber Bumpers, Dishwasher Safe
- ENJOY SAFE COOKING WITH OUR BPA-FREE, FDA-APPROVED GRILL PAN.
- WHIRLWIND AIRFLOW HEATS FOOD EVENLY FOR DELICIOUS, CRISPY RESULTS.
- DISHWASHER-SAFE DESIGN MAKES CLEANUP QUICK AND EFFORTLESS!
To prevent food from sticking in an air fryer, you can start by lightly coating the food with a bit of oil, which can create a barrier between the food and the basket. It's important not to overcrowd the basket, as this can lead to uneven cooking and sticking; leaving space between pieces allows air to circulate and cook the food evenly. Preheating the air fryer before adding your ingredients might help, as food is less likely to stick to a hot surface. Additionally, using a parchment paper or a silicone liner specifically designed for air fryers can keep food from sticking while also making cleanup easier. If your air fryer accessories are dishwasher-safe, ensure they are thoroughly cleaned of any residue after each use, as built-up residue can cause sticking in future batches.
What is the maximum temperature an air fryer can reach?
The maximum temperature an air fryer can typically reach is between 400°F to 450°F (about 200°C to 230°C). However, the exact temperature can vary depending on the brand and model. Always refer to the manufacturer's specifications for accurate details regarding a specific air fryer.
How to make crispy fries in an air fryer?
Making crispy fries in an air fryer is simple and results in a delicious, healthier version of the classic fried treat. Here's a step-by-step guide:
Ingredients:
- Potatoes (Russet or Yukon Gold work well)
- Olive oil or cooking spray
- Salt
- Optional seasonings (paprika, garlic powder, black pepper, etc.)
Instructions:
- Prepare the Potatoes: Wash and peel your potatoes, if desired. Peeling is optional based on your preference for skin-on or skin-off fries. Cut the potatoes into evenly sized sticks, about ¼ inch thick, for uniform cooking.
- Soak the Potatoes: Place the cut potatoes into a bowl of cold water. Soak them for at least 30 minutes to remove excess starch, which helps in achieving crispiness. After soaking, drain and rinse the fries thoroughly. Pat them dry with a clean kitchen towel or paper towels to remove all moisture. This step is crucial for crispiness.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes. Preheating ensures the fries start cooking immediately, helping them get crispy.
- Season the Fries: In a large bowl, toss the dried potatoes with about 1 tablespoon of olive oil or use cooking spray to coat them lightly. Add salt and any additional seasonings you prefer. Toss the fries to ensure they are evenly coated with oil and seasonings.
- Cook the Fries: Arrange the fries in a single layer in the air fryer basket for even cooking. Avoid overcrowding; cook in batches if necessary. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. For extra crispiness, you can increase the temperature to 400°F (204°C) for the last 3-5 minutes of cooking.
- Check for Doneness: Carefully remove a fry and check for crispiness. The exterior should be golden brown and the inside tender. Adjust cooking time as needed.
- Serve Immediately: Serve the fries hot as soon as they are done for the best texture.
Enjoy your crispy air-fried fries! They pair well with ketchup, mayonnaise, or any dipping sauce you love.
How to dehydrate fruits in an air fryer?
Dehydrating fruits in an air fryer is a great way to make delicious snacks while preserving their nutritional value. Here's a general step-by-step guide on how to do it:
What You'll Need:
- Fresh fruits of your choice (e.g., apples, bananas, strawberries, mangoes)
- Air fryer with a dehydration function or adjustable temperature settings
- Knife or mandoline slicer
- Lemon juice (optional, for preventing browning)
- Parchment paper or a dehydrator tray (optional, if your air fryer doesn’t have a dedicated tray)
Steps:
- Preparation: Wash the fruits thoroughly under running water. Peel the fruits if desired or necessary (e.g., bananas, mangoes). Slice the fruit into even slices, about 1/8 to 1/4 inch thick. Even thickness ensures consistent dehydration.
- Prevent Browning (Optional): If you're dehydrating fruits like apples or bananas that tend to oxidize and turn brown, you can soak the slices in a mixture of equal parts water and lemon juice for a few minutes. This step is optional and more about maintaining appearance and some flavor.
- Arrange Slices: Lay the fruit slices in a single layer on the air fryer tray or basket. Avoid overlapping as this can prevent even drying.
- Dehydrate in the Air Fryer: Set the air fryer to its dehydration setting, or manually set the temperature to around 135°F (57°C), which is optimal for dehydrating fruits. If your air fryer doesn't go that low, aim for the lowest possible setting. Dehydrate for 4 to 8 hours. The time will vary depending on the air fryer model, the thickness of the slices, and the type of fruit. It's a good idea to start checking the fruit after a few hours and continue checking every 30 minutes.
- Check for Doneness: The fruit should be dry to the touch but still slightly pliable. They shouldn't be crispy or rubbery. Allow the dehydrated fruit to cool before storing. This ensures residual moisture doesn't create condensation in storage containers.
- Storage: Store the dehydrated fruits in airtight containers or zip-lock bags. Keep them in a cool, dark place to extend shelf life. Properly dehydrated and stored fruits can last for several months.
Tips:
- Consider experimenting with different fruits and flavors. You can sprinkle cinnamon on apples or add a touch of chili powder to mangoes for a spicy twist.
- Make sure to rotate the trays or give the basket a shake (if applicable) halfway through to promote even drying.
By following these steps, you'll be able to create delicious, homemade dehydrated fruits using your air fryer!