Best Pizza Ovens to Buy in October 2025
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
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VERSATILE 5-IN-1 COOKING: BAKE, BROIL, WARM, AND PROOF-ALL OUTDOORS!
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READY IN 3 MINUTES: ENJOY ARTISAN PIZZAS WITH PERFECT CRUST IN NO TIME!
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TEMPERATURE CONTROL: COOK ANYWHERE FROM 90°F TO 700°F EFFORTLESSLY.
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
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RAPID PREHEAT & HIGH TEMP: READY TO COOK IN 18 MINS, MAX 887°F!
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ULTRA-PORTABLE DESIGN: WEIGHS ONLY 25LBS; EASY SETUP & TRANSPORT!
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VERSATILE COOKING: BAKE PIZZA IN 60-90 SECS; PERFECT FOR ALL DISHES!
PIEZANO Crispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Delicious Stone Baked Pizzeria Style Pizza at Home
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BAKE PIZZERIA-STYLE PIZZA AT HOME-CRISP, CHEESY CRUST WITHOUT AN OVEN!
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ACHIEVE PERFECT PIES IN UNDER 6 MINUTES WITH 800˚F HEAT!
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ADJUSTABLE HEAT CONTROL ENSURES AN IDEAL, EVEN BAKE EVERY TIME!
Gourmia Indoor Pizza Oven Air Fryer Toaster – 1800W Countertop Multi-Cooker with Pizza Stone, Digital Controls & 6 Presets, Stainless Steel
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COOK PERFECT PIZZAS IN 2 MINUTES AT 800°F FOR CRISPY CRUSTS!
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SIX PIZZA PRESETS & VERSATILE FUNCTIONS FOR EVERYDAY COOKING NEEDS!
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DUAL HEATING TECHNOLOGY FOR IDEAL CHEESE MELT & CRISPINESS!
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds - Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Dual Fuel Ooni Pizza Oven
- CUSTOM FUEL TRAY MAXIMIZES AIRFLOW FOR INTENSE FLAME AND HEAT.
- COOK AUTHENTIC 12-INCH PIZZAS IN JUST 60 SECONDS AT 950°F!
- PORTABLE DESIGN MAKES OUTDOOR COOKING EASY AND HASSLE-FREE.
Gozney Roccbox Outdoor Pizza Oven, Black, Portable, Gas & Wood Fired, Restaurant-Grade
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COOK PERFECT PIZZA IN JUST 60 SECONDS AT 950°F!
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COMPACT & PORTABLE: ENJOY PIZZA ANYTIME, ANYWHERE!
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TRUSTED BY CHEFS FOR CONSISTENT, RESTAURANT-QUALITY RESULTS!
Presto 03430 Pizzazz Plus Rotating Oven, Black
- ROTATING TRAY ENSURES EVEN BAKING FOR PERFECT RESULTS EVERY TIME.
- DUAL HEATING ELEMENTS FOR CUSTOMIZABLE COOKING FROM TOP AND BOTTOM.
- ENERGY-EFFICIENT DESIGN SAVES UP TO 60% COMPARED TO TRADITIONAL OVENS.
Neapolitan style pizza is traditionally cooked in a wood-fired oven at a very high temperature for a short amount of time, resulting in a thin crust that is soft and chewy in the center with a slightly charred and crispy outer edge. The toppings on Neapolitan pizza are typically simple and fresh, with a focus on high-quality ingredients like San Marzano tomatoes, mozzarella di bufala, and fresh basil.
On the other hand, New York style outdoor pizza is usually cooked in a gas or electric oven at a lower temperature for a longer period of time, resulting in a more substantial and crispy crust. The toppings on New York-style pizza are typically more generous and diverse, with a wide variety of options including pepperoni, sausage, mushrooms, and peppers. Additionally, New York-style pizza is often characterized by its large, foldable slices that are perfect for on-the-go eating.
What is Neapolitan style outdoor pizza?
Neapolitan style outdoor pizza is a traditional type of pizza that originated in Naples, Italy. It is typically made with simple, fresh ingredients such as San Marzano tomatoes, mozzarella cheese, basil, and olive oil. The pizza is cooked in a wood-fired oven at a very high temperature, resulting in a thin, crispy crust with a slightly charred and blistered exterior. Neapolitan style pizza is known for its soft, chewy center and minimal toppings, allowing the quality of the ingredients and the technique of the pizza maker to shine through. It is best enjoyed fresh out of the oven and is often served uncut to preserve its integrity.
What is the best beverage to pair with Neapolitan pizza?
The best beverage to pair with Neapolitan pizza is typically a glass of wine, such as a Chianti or a red blend. The acidity and tannins in the wine help to cut through the richness of the cheese and meats on the pizza, while complementing the flavors of the tomato sauce and fresh herbs. Alternatively, a cold beer, such as a classic lager or a hoppy IPA, can also be a great choice to enjoy with Neapolitan pizza. Ultimately, the best beverage to pair with Neapolitan pizza comes down to personal preference, so feel free to experiment and find what works best for you.
How to spot a New York style pizza?
- Look for a thin, crispy crust: New York style pizza is known for its thin crust that is crispy on the outside and chewy on the inside. It is typically hand-tossed and stretched thin.
- Large, foldable slices: New York style pizza slices are typically large and wide, making them easy to fold in half and eat on the go.
- Minimal toppings: New York style pizzas usually have a thin layer of tomato sauce, cheese, and optional toppings such as pepperoni, sausage, or mushrooms. The focus is on the quality of the dough and the simplicity of the toppings.
- Baked in a deck oven: Traditional New York style pizzas are cooked in a deck oven, which gives them a crispy crust and slightly charred bottom.
- Look for a hallmark puffy crust: New York style pizza often has a puffy outer crust that is slightly charred and airy in texture.
- Check for grease: New York style pizza is typically greasy, with a layer of oil on top of the cheese and toppings. This is a hallmark of a classic New York slice.
What is the traditional topping for a Neapolitan pizza?
The traditional topping for a Neapolitan pizza is tomato sauce, mozzarella cheese, fresh basil, and extra-virgin olive oil.