For optimal pizza baking results, an outdoor pizza oven should reach a temperature of at least 800°F to 900°F. This high temperature allows the pizza to cook quickly and evenly, resulting in a crispy crust and perfectly melted toppings. It also helps mimic the intense heat of a traditional wood-fired pizza oven, creating that authentic and delicious flavor. Cooking at a lower temperature may result in a soggy or undercooked crust, so it's important to preheat the oven thoroughly to achieve the best results.
Best Outdoor Pizza Ovens of November 2024
1
Rating is 5 out of 5
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven
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HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
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ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
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GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
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VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
Rating is 4.9 out of 5
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen
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❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
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❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
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❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
Rating is 4.8 out of 5
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen
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PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
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JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
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PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
Rating is 4.7 out of 5
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
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【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
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【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
Rating is 4.6 out of 5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
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【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
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【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Rating is 4.5 out of 5
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13
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8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
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ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
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700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
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SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
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COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Rating is 4.4 out of 5
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)
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【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
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【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Rating is 4.3 out of 5
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping
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【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
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【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
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【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
Rating is 4.2 out of 5
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
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❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
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❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
Rating is 4.1 out of 5
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray
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PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
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FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
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BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.
What is the difference between cooking pizza in a regular oven versus an outdoor oven?
Cooking pizza in a regular oven versus an outdoor oven can result in some differences in terms of the final product.
- Heat source: Outdoor ovens typically use wood or charcoal as the heat source, which can impart a unique smoky flavor to the pizza. Regular ovens use electric or gas heat sources, which do not add any additional flavors.
- Temperature: Outdoor ovens usually reach higher temperatures compared to regular ovens, which can result in a crispier crust and faster cooking times. Regular ovens may not get as hot, resulting in a softer crust and longer cooking times.
- Cooking method: Outdoor ovens typically cook pizzas quickly due to the high temperatures and direct heat from the fire. Regular ovens cook pizzas more slowly and evenly, which can result in a more consistent cooking process.
- Texture: The high heat of outdoor ovens can create a charred or blistered crust, while regular ovens may result in a softer crust. This can impact the overall texture of the pizza.
- Flavor: The smoky flavor from cooking in an outdoor oven can add an extra dimension to the pizza, while regular ovens may not impart any additional flavors.
In summary, cooking pizza in an outdoor oven can result in a unique and flavorful pizza with a crispy crust, while cooking in a regular oven may produce a softer crust and more consistent cooking process.
How to preheat an outdoor pizza oven?
- Remove any debris or ashes from the pizza oven before preheating.
- Place your wood or charcoal in the oven's firebox or fuel chamber. Make sure to use dry wood or charcoal for the best results.
- Light the fire and allow it to burn until the wood or charcoal is fully ignited and producing a steady flame.
- Close the oven door and adjust the airflow vents to regulate the temperature inside the oven. Open the vents for a hotter fire and close them for a cooler fire.
- Monitor the temperature inside the pizza oven with a thermometer. The ideal pizza baking temperature is usually between 500-700°F (260-370°C).
- Allow the pizza oven to preheat for at least 20-30 minutes before placing the pizza inside for cooking. This will ensure that the oven is sufficiently heated and ready to produce a crispy, evenly cooked pizza.
- Once the oven has reached the desired temperature, you can start cooking your pizzas. Remember to rotate the pizzas regularly to ensure even cooking and keep an eye on them to prevent burning.
- Enjoy your delicious wood-fired pizzas cooked in your preheated outdoor pizza oven!
What is the best type of flour to use for pizza dough in an outdoor oven?
The best type of flour to use for pizza dough in an outdoor oven is high-protein bread flour. This type of flour has a higher gluten content, which helps to create a chewy and crispy crust when baked in high temperatures. It also has a stronger structure, which allows the dough to rise properly and hold its shape in the intense heat of an outdoor oven. Additionally, bread flour provides a better texture and flavor compared to all-purpose flour or other types of flour.
What is the optimal pizza dough consistency for cooking in an outdoor pizza oven?
The optimal pizza dough consistency for cooking in an outdoor pizza oven is a dough that is soft, smooth, and slightly sticky. This type of dough will be easier to work with and will stretch out easily when shaping the pizza crust. It will also develop a nice crispy crust with a chewy interior when cooked in the high heat of an outdoor pizza oven. Additionally, a slightly wetter dough will help the dough to cook evenly and prevent it from drying out or becoming tough.
How to properly shape a pizza for cooking in an outdoor oven?
To properly shape a pizza for cooking in an outdoor oven, follow these steps:
- Start by stretching and shaping the dough into a round shape. Use your hands to gently stretch the dough from the center outward, being careful not to tear it.
- Aim for a thickness of about 1/4 inch for a thin crust pizza or slightly thicker if you prefer a thicker crust.
- Use a rolling pin if needed to help shape the dough, but be careful not to press down too hard as this can compress the dough and make it tough.
- Once the dough is shaped, transfer it to a pizza peel that has been lightly dusted with flour or cornmeal to prevent the dough from sticking.
- Add your desired toppings to the pizza, being mindful not to overload it with too many ingredients as this can make it difficult to cook evenly.
- Slide the pizza onto the preheated pizza stone in the outdoor oven using quick, jerking movements to ensure it slides off the peel smoothly.
- Cook the pizza as per the oven's instructions, rotating it halfway through cooking to ensure it cooks evenly and develops a crispy crust.
- Once the pizza is cooked, remove it from the oven using the pizza peel and let it cool slightly before slicing and serving. Enjoy your delicious homemade pizza!
How to prevent burning the crust while cooking pizza in an outdoor oven?
- Use a pizza stone or pizza peel to create a barrier between the fire and the pizza crust. This will help distribute heat evenly and prevent the crust from burning.
- Monitor the temperature of the oven and adjust the heat accordingly. If the oven is too hot, the crust will cook too quickly and burn. Try to maintain a consistent temperature throughout the cooking process.
- Rotate the pizza periodically to ensure even cooking. This will prevent any one part of the crust from being exposed to direct heat for too long.
- Use a pizza screen or perforated pan to allow air circulation around the pizza while it cooks. This will help prevent the crust from becoming too crispy and burning.
- Keep an eye on the pizza throughout the cooking process and adjust as needed. If you notice the crust starting to brown too quickly, move the pizza to a cooler part of the oven or reduce the heat.
- Experiment with different types of crusts and toppings to find the right combination that cooks well in your outdoor oven without burning.
