Best Outdoor Pizza Equipment to Buy in January 2026
BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible, Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating
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VERSATILE 3-IN-1 COOKING: ENJOY WOOD-FIRED, GAS, OR ELECTRIC PIZZA OPTIONS!
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ULTRA-PORTABLE DESIGN: LIGHTWEIGHT AND EASY TO ASSEMBLE FOR OUTDOOR FUN!
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HIGH-TEMPERATURE COOKING: REACH 887°F FOR PERFECT PIZZAS IN JUST 60 SECONDS!
Checkered Chef Pizza Peel - Extra Large, Stainless Steel Metal Pizza Paddle with Folding Handle, Outdoor Pizza Oven Accessories - 13 Inch x 15 Inch
- EFFORTLESS PIZZA TRANSFER & EASY CLEANUP – DISHWASHER SAFE!
- VERSATILE USE – PERFECT FOR PIZZA, BBQ, & MORE CULINARY CREATIONS!
- SPACE-SAVING DESIGN – FOLDABLE HANDLE FOR CONVENIENT STORAGE!
Pizza Oven Table Grill Cart with Pizza Topping Station Movable Food and Prep Workcart Outdoor Grill Table Stand for Ninja Woodfire Blackstone Griddle Cuisinart etc Grill, Barbecue Tool Set
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VERSATILE FIT: COMPATIBLE WITH VARIOUS PIZZA OVENS AND GRILLS.
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PREMIUM DESIGN: DURABLE, SPACIOUS CART HOLDS UP TO 200 LBS SAFELY.
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MULTIFUNCTIONAL USE: EASILY TRANSFORMS INTO KITCHEN PREP OR DINING TABLE.
Outdoor Pizza Oven aidpiza 12" Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics
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COOK CRISPY PIZZA IN 60 SECONDS FOR INSTANT SATISFACTION!
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360° ROTATING STONE ENSURES PERFECTLY BAKED CRUST EVERY TIME!
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LIGHTWEIGHT & PORTABLE DESIGN FOR PIZZA ANYWHERE, ANYTIME!
EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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VERSATILE COOKING: ROASTS, PIZZAS, AND MORE-CATER TO EVERY PALATE.
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RAPID HEAT-UP: READY IN 10 MINS; PIZZAS IN JUST 6-7 MINUTES!
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COMPLETE KIT: COMES WITH ALL ESSENTIAL ACCESSORIES FOR TOP COOKING!
Aolso Pizza Oven Brush, 21" Brush and Stainless Steel Scraper for Pizza Stone, BBQ Grill Cleaning Brush Non Scratch Heat Proof Brass Bristles with Screwdriver, Outdoor Pizza Oven Accessories
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DURABLE WOOD HANDLE: ERGONOMIC DESIGN ENSURES COMFORT DURING USE.
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HEAT-RESISTANT BRASS BRISTLES: CLEANS WITHOUT SCRATCHING YOUR OVEN.
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VERSATILE SCRAPING TOOL: REMOVES TOUGH DEBRIS WITH EASE AND EFFICIENCY.
Checkered Chef Pizza Cutter Rocker Blade 14" - Sharp Stainless Steel Rocker Knife with Plastic Blade Sheath, Dishwasher Safe, Outdoor Pizza Oven Accessories
- EFFORTLESSLY ACHIEVE PERFECT SLICES WITH OUR SUPER SHARP CUTTER!
- SAFE STORAGE WITH A HOLSTER AND COVER FOR WORRY-FREE USE.
- VERSATILE TOOL FOR PIZZAS, VEGGIES, BROWNIES, AND MORE!
To make outdoor pizza, you will need several pieces of equipment. The most important item you will need is a pizza oven, either wood-fired or gas-powered. You will also need a pizza peel to place the pizza in the oven and remove it once it is cooked. A pizza stone or baking steel is essential for even cooking and a crispy crust. Additionally, you will need a pizza cutter or sharp knife to slice the pizza once it is done. Depending on your setup, you may also need a pizza oven brush for cleaning out any ash or debris from the oven. Lastly, having a good quality pizza wheel or cutter will make serving the pizza easy and efficient.
What is the best type of pizza stone for outdoor cooking?
The best type of pizza stone for outdoor cooking is one made of cordierite. Cordierite pizza stones are extremely durable and can withstand high temperatures, making them ideal for use in outdoor pizza ovens or grills. They also heat evenly and retain heat well, resulting in perfectly cooked pizzas with a crispy crust. Additionally, cordierite pizza stones are resistant to thermal shock, so they can be used in a variety of outdoor cooking environments without cracking or breaking.
What is the difference between using gas vs. wood for outdoor pizza cooking?
The main difference between using gas and wood for outdoor pizza cooking is the flavor and cooking experience.
- Flavor: Wood-fired pizza ovens provide a distinct flavor to the pizza that comes from the combustion of the wood. This imparts a smoky, charred flavor that is difficult to replicate with a gas oven. Gas ovens may not provide the same depth of flavor, as they do not infuse the pizza with the aromatic compounds released during the burning of wood.
- Cooking experience: Cooking pizza with a wood-fired oven requires a bit more skill and attention than with a gas oven. Controlling the temperature and ensuring even cooking can take time and practice with a wood-fired oven. Gas ovens, on the other hand, provide more consistent and controllable heat, making them easier to use for beginners.
Ultimately, the choice between gas and wood for outdoor pizza cooking comes down to personal preference. Wood-fired ovens offer a unique cooking experience and flavor, while gas ovens are convenient and easy to use.
What is the best way to light a pizza oven for outdoor cooking?
The best way to light a pizza oven for outdoor cooking is to follow these steps:
- Start by ensuring that the pizza oven is clean and free of any debris or ashes from previous use.
- Place kindling and small pieces of firewood in the center of the oven, creating a small pile. Make sure to leave enough space for air circulation.
- Use newspaper or fire starters to ignite the kindling. Make sure to light the fire in several places to ensure even distribution.
- Slowly add additional firewood to the fire, gradually building up the heat over time. You may need to use a long-handled poker or tongs to rearrange the wood and maintain an even flame.
- Allow the fire to burn for at least 30 minutes to 1 hour, depending on the size of the oven and the desired cooking temperature. The oven should reach a temperature of around 500-600 degrees Fahrenheit for cooking pizzas.
- Once the oven is properly heated, use a brush or damp cloth to remove any ashes or debris from the cooking surface. Your pizza oven is now ready for cooking!
Remember to always use caution when lighting a pizza oven, as the high temperatures involved can be dangerous. It is important to closely monitor the fire and never leave it unattended.
What is the difference between using a grill vs. a pizza oven for outdoor pizza?
The main difference between using a grill and a pizza oven for cooking outdoor pizza is in the method of cooking and the resulting texture and flavor of the pizza.
Grill:
- When using a grill to cook pizza, the pizza is cooked directly on the grates over the fire. This method can result in a slightly smoky flavor and charred crust.
- Grilling pizza cooks quickly, usually in a matter of minutes, due to the high heat of the grill.
- Some people prefer the crispy and slightly charred crust that is achieved by grilling pizza.
Pizza Oven:
- Pizza ovens are designed specifically for cooking pizza and are typically heated to very high temperatures, allowing the pizza to cook quickly and evenly.
- Pizza ovens are often built with a stone or brick cooking surface that helps to evenly distribute heat and create a crispy crust.
- The high heat of a pizza oven can result in a slightly crispier crust and faster cooking times compared to a grill.
Ultimately, the choice between using a grill or a pizza oven for outdoor pizza will depend on personal preference and the desired texture and flavor of the pizza. Both methods can produce delicious pizza, but the cooking process and final product will vary slightly.
How to make outdoor pizza on a traditional open fire pit?
To make outdoor pizza on a traditional open fire pit, follow these steps:
- Build a fire in your fire pit using wood or charcoal. Let the fire burn until you have a nice bed of hot coals.
- Place a pizza stone or metal pizza pan on top of the grill grate over the fire. Allow it to heat up for at least 10-15 minutes.
- Prepare your pizza dough and toppings. Stretch out the dough to your desired size and shape on a lightly floured surface.
- Once the pizza stone or pan is hot, carefully transfer the dough onto it. Add your desired toppings, such as sauce, cheese, and toppings.
- Cover the fire pit with a lid or foil to trap the heat and help cook the pizza evenly. Check on the pizza occasionally to make sure it's not burning.
- Cook the pizza for about 10-15 minutes or until the crust is golden brown and the cheese is melted.
- Carefully remove the pizza from the fire pit using a pizza peel or oven mitts. Let it cool for a few minutes before slicing and serving.
Enjoy your delicious outdoor pizza cooked on a traditional open fire pit!
How to properly maintain a pizza oven for outdoor use?
- Regularly clean the inside and outside of the pizza oven with a damp cloth or sponge. Avoid using harsh chemical cleaners, as they may damage the oven.
- Remove ashes and debris from the oven after each use. Make sure to allow the oven to cool down completely before cleaning.
- Inspect the oven for any signs of wear and tear, such as cracks or rust, and repair or replace any damaged parts as needed.
- Keep the pizza oven covered when not in use to protect it from the elements and prevent moisture buildup.
- Check the temperature gauge regularly to ensure that the oven is heating properly and make any adjustments as needed.
- If your pizza oven has a chimney, ensure that it is clear of debris and functioning properly to allow for proper ventilation.
- Consider using a pizza oven brush or scraper to remove any baked-on food residue from the cooking surface.
- To maintain the cooking surface, season it with a thin layer of cooking oil after each use to prevent rust and keep it in good condition.
- Inspect the wood or gas supply regularly to ensure that it is functioning properly and make any necessary adjustments or repairs.
- Follow the manufacturer's instructions for proper maintenance and care of your specific pizza oven model.