Gas-fired outdoor pizza ovens are typically more convenient to use as they heat up quickly and are easy to control the temperature. They are fueled by propane or natural gas, making them a cleaner option compared to wood-fired ovens. Gas-fired ovens also produce less smoke, making them more suitable for residential areas.
On the other hand, wood-fired outdoor pizza ovens provide a unique flavor to the pizza due to the wood-infused smoky taste. They take longer to heat up compared to gas-fired ovens and require more maintenance as they need to be cleaned regularly. Wood-fired ovens also require a constant supply of firewood, which may not be as convenient as using a gas-fueled oven.
In terms of cost, gas-fired ovens are generally more expensive upfront, but they are more cost-effective in the long run as gas is cheaper than firewood. Wood-fired ovens are typically more budget-friendly initially, but the ongoing cost of firewood can add up.
Overall, the choice between gas-fired and wood-fired outdoor pizza ovens comes down to personal preference, convenience, and the desired flavor of the pizza.
Best Outdoor Pizza Ovens of July 2024
1
Rating is 5 out of 5
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven
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HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
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ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
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GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
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VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
Rating is 4.9 out of 5
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen
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❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
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❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
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❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
Rating is 4.8 out of 5
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen
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PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
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JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
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PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
Rating is 4.7 out of 5
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
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【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
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【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
Rating is 4.6 out of 5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
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【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
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【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Rating is 4.5 out of 5
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13
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8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
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ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
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700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
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SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
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COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Rating is 4.4 out of 5
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)
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【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
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【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Rating is 4.3 out of 5
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping
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【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
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【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
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【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
Rating is 4.2 out of 5
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking
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❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
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❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
Rating is 4.1 out of 5
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray
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PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
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FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
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BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.
How to achieve a crispy crust in a wood-fired outdoor pizza oven?
- Use high-quality ingredients: Start with a good pizza dough recipe made with high-quality flour, water, yeast, and salt. This will ensure your dough is flavorful and has the right texture for a crispy crust.
- Preheat the oven properly: Before baking your pizza, make sure to preheat your outdoor pizza oven properly. The oven should reach a high temperature of at least 800°F to 900°F (427°C to 482°C) to create the ideal conditions for a crispy crust.
- Use a pizza stone or baking steel: Place a pizza stone or baking steel in the oven before preheating. This will help evenly distribute the heat and create a crispy crust on the bottom of your pizza.
- Keep the pizza dough thin: Roll out your pizza dough thinly to ensure it cooks evenly and crisps up nicely in the wood-fired oven.
- Use the right toppings: Be mindful of the toppings you use on your pizza. Avoid using too many wet or heavy toppings that could make the crust soggy. Opt for lighter toppings and make sure they are spread out evenly on the pizza.
- Rotate the pizza: To ensure that the crust cooks evenly and gets crispy all around, rotate the pizza halfway through the cooking process. Use a pizza peel to turn the pizza and ensure that all sides cook evenly.
- Monitor the cooking time: Keep an eye on your pizza while it's cooking in the wood-fired oven to prevent it from burning. The pizza should cook quickly in a high-temperature oven, usually in about 2 to 4 minutes.
By following these tips and techniques, you can achieve a crispy crust in your wood-fired outdoor pizza oven that is sure to impress your guests. Enjoy your delicious homemade pizza!
What is the impact on the taste of pizza in a wood-fired outdoor pizza oven?
Cooking pizza in a wood-fired outdoor pizza oven can have a significant impact on its taste. The high heat of the oven cooks the pizza quickly, resulting in a crispy crust and a charred, flavorful exterior. The wood used for cooking also imparts a smoky, slightly sweet flavor to the pizza that you can't achieve with a traditional oven. Overall, pizzas cooked in a wood-fired oven are often described as having a more complex and delicious flavor profile compared to those cooked in a conventional oven.
How to troubleshoot common issues with a gas-fired outdoor pizza oven?
- Check fuel supply: Make sure that there is enough fuel in the gas tank or line connected to the oven. If the tank is empty, refill it or replace the tank. If the gas line has a blockage or is disconnected, reattach it or clear the blockage.
- Inspect burner: Check the burner for any signs of damage, rust, or debris blocking the flames. Clean the burner with a wire brush or compressed air to remove any obstructions that may be causing the issue.
- Check ignition system: If the oven is not igniting, check the ignition system for any loose or damaged wires, spark igniters, or electrodes. Replace any faulty components and ensure that they are properly connected.
- Adjust gas pressure: If the flames are yellow or flickering, the gas pressure may be too low or too high. Use a gas pressure gauge to adjust the pressure to the manufacturer's recommendations.
- Inspect gas valve: Check the gas valve for any leaks or malfunctions. If you smell gas or notice a hissing sound, turn off the gas supply immediately and contact a professional for repairs.
- Monitor temperature: If the oven is not reaching the desired temperature, check the thermometer to ensure that it is functioning correctly. If the thermometer is inaccurate, replace it with a new one.
- Clean and maintain: Regularly clean the oven, burners, and gas lines to prevent build-up of debris or grease that can affect performance. Lubricate moving parts, such as hinges and door seals, to ensure smooth operation.
- Consult the manual: If you are unable to troubleshoot the issue on your own, refer to the manufacturer's manual for guidance on troubleshooting common issues with the specific model of gas-fired outdoor pizza oven. If the problem persists, contact the manufacturer or a professional technician for assistance.
What is the difference in heat distribution between gas-fired and wood-fired outdoor pizza ovens?
Gas-fired outdoor pizza ovens typically provide more even heat distribution compared to wood-fired ovens. This is because gas ovens have precise temperature controls and consistent heat output, allowing for a more controlled cooking environment. On the other hand, wood-fired ovens can have hot spots and cooler areas within the oven, leading to uneven heat distribution and potentially unevenly cooked pizzas. Additionally, wood-fired ovens require proper management of the fire and positioning of the wood to maintain consistent heat throughout the cooking process.
How to properly store firewood for a wood-fired outdoor pizza oven?
- Choose a dry, well-ventilated area to store your firewood. Ideally, the wood should be stored off the ground to prevent it from absorbing moisture.
- Stack the firewood in a crisscross pattern to allow for proper airflow. This will help the wood dry out more quickly and prevent mold or mildew from forming.
- Cover the top of the woodpile with a tarp or other waterproof covering to protect it from rain or snow.
- Allow the wood to season for at least 6 months before using it in your pizza oven. Seasoned wood burns more efficiently and produces less smoke.
- Rotate the woodpile periodically to ensure even drying and prevent any areas of the woodpile from becoming damp.
- Check the moisture content of the wood before using it in your oven. Ideally, the wood should have a moisture content of 20% or less for optimal burning and heat output.
- Keep a small pile of kindling and firestarter near your woodpile to help get your fire started quickly and efficiently.
By following these tips, you can ensure that your firewood is properly stored and ready to be used in your wood-fired outdoor pizza oven for delicious, perfectly cooked pizzas every time.
How to maximize energy efficiency in a gas-fired outdoor pizza oven?
- Insulate the oven: Proper insulation can help retain heat inside the oven, reducing the amount of fuel needed to maintain the desired temperature.
- Use a high-efficiency burner: Choose a burner with a high efficiency rating to ensure that the fuel is burned as efficiently as possible.
- Preheat the oven: Preheating the oven sufficiently before cooking can help reduce cooking time and energy usage.
- Use the oven's temperature controls: Adjust the oven's temperature controls carefully to maintain the desired cooking temperature without wasting energy.
- Cook multiple pizzas at once: Cooking multiple pizzas at once can help maximize the oven's energy efficiency, as it reduces the amount of time that the oven needs to be on.
- Clean the oven regularly: A clean oven can operate more efficiently, so make sure to clean it regularly to remove any build-up that could hinder its performance.
- Use quality fuel: Use high-quality gas or wood pellets to ensure efficient and clean combustion.
- Monitor usage: Keep track of how often and for how long you are using the oven to identify any potential areas for improvement in energy efficiency.
