Best Pizza Topping Ideas to Buy in October 2025
McCormick Pizza Topping Seasoning, Flavor Maker, 3.3 oz
- EFFORTLESS FLAVOR: SHAKE, PINCH, OR POUR FOR EASY SEASONING!
- MASTERFULLY CRAFTED SPICES FOR AUTHENTIC ITALIAN DISHES AT HOME.
- CONVENIENT FLIP-TOP FOR CUSTOMIZABLE FLAVOR-YOUR WAY, EVERY TIME!
Hormel Real Bacon Crumble Topping, 4.3 Oz Pouch
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TWELVE RESEALABLE POUCHES FOR MESS-FREE BACON ANYTIME, ANYWHERE!
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40% LESS FAT THAN FRIED BACON-ENJOY GUILT-FREE FLAVOR!
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FULLY COOKED, REAL BACON PERFECT FOR SALADS, SOUPS, AND MORE!
Mike’s Hot Honey, 12 oz Squeeze Bottle (1 Pack), Honey with a Kick, Sweetness & Heat, 100% Pure Honey, Shelf-Stable, Gluten-Free & Paleo
- SWEET-HEAT BLEND: ELEVATE YOUR DISHES WITH HONEY AND CHILI FLAVOR!
- VERSATILE USE: PERFECT FOR PIZZA, WINGS, CHEESE, AND MORE!
- ALL-NATURAL INGREDIENTS: GLUTEN-FREE, NO PRESERVATIVES OR ARTIFICIAL SUGARS!
Frontier Co-op Pizza Seasoning, 1.04-Ounce Jar, Featuring Bell Pepper, Fennel Seed & Oregano, Great on Pasta and Salads
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BOLD, AUTHENTIC FLAVOR: ELEVATE PIZZA, PASTA, AND VEGGIES EASILY!
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ETHICALLY SOURCED: QUALITY INGREDIENTS SUPPORT SUSTAINABLE FARMING.
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VERSATILE USE: PERFECT FOR HOMEMADE OR STORE-BOUGHT PIZZA CREATIONS.
King Arthur Flour Pizza Seasoning Made in USA, Certified Kosher, 3 Ounce
- ELEVATE PIZZA FLAVORS WITH OUR SPICY, FLAVORFUL SEASONING BLEND!
- PERFECT FOR PIZZAS, VEGGIES, AND DIPPING SAUCES-VERSATILE MAGIC!
- TRUSTED SINCE 1790-KOSHER-CERTIFIED BY AMERICA'S BAKING EXPERTS!
The best toppings for outdoor pizza are usually those that can withstand the high heat of a grill or outdoor pizza oven. Some popular options include fresh vegetables like bell peppers, onions, mushrooms, and cherry tomatoes. Additionally, meats like pepperoni, sausage, and grilled chicken are great choices for outdoor pizza toppings. Fresh herbs like basil and oregano can add a burst of flavor to your pizza, while cheeses like mozzarella and Parmesan can add a rich and creamy texture. Don't forget to drizzle some olive oil on top for a finishing touch! Ultimately, the best toppings for outdoor pizza are those that you enjoy the most, so feel free to get creative and experiment with different combinations.
How to customize your toppings to suit different dietary restrictions for outdoor pizza?
- For gluten-free diets: Use a gluten-free pizza dough as the base. You can easily find pre-made gluten-free pizza dough at most grocery stores, or make your own using gluten-free flour blends. For toppings, stick to gluten-free options such as vegetables, meats, and cheeses that do not contain gluten.
- For dairy-free diets: Use a dairy-free cheese alternative such as almond or cashew cheese. You can also opt for toppings that do not contain dairy, such as vegetables, meats, and dairy-free pesto or tomato sauce.
- For vegan diets: Skip the meat and cheese and opt for plant-based toppings such as roasted vegetables, mushrooms, olives, and vegan pesto. You can also use a vegan cheese alternative if desired.
- For vegetarian diets: Load up on vegetables, such as bell peppers, onions, spinach, and mushrooms. You can also add vegetarian-friendly toppings like artichokes, olives, and sun-dried tomatoes.
- For low-carb diets: Use a cauliflower crust or a low-carb pizza crust as the base. Load up on low-carb toppings such as grilled chicken, vegetables, and a sprinkle of cheese. Skip high-carb toppings like pineapple or extra sauce.
Remember to always check the ingredient labels on pre-made toppings to ensure they align with the dietary restrictions you are accommodating. And don't be afraid to get creative with your toppings to suit your personal preferences and dietary needs. Enjoy your customized outdoor pizza!
What is the difference between store-bought and homemade toppings for outdoor pizza?
Store-bought toppings for outdoor pizza are typically pre-packaged and may contain preservatives or artificial additives for longer shelf life. They may also have a more uniform or consistent taste and texture. Homemade toppings, on the other hand, are made from scratch using fresh ingredients and can be customized to suit individual preferences. They may offer a more authentic and flavorful taste compared to store-bought options. Homemade toppings also allow for more creative combinations and experimentation with different flavors and ingredients.
How to make sure your toppings don't slide off the pizza while cooking outdoors?
One way to prevent toppings from sliding off the pizza while cooking outdoors is to properly distribute and secure them on the dough before placing the pizza on the grill or outdoor oven. Here are some tips to help keep your toppings in place:
- Use a thicker sauce: A thicker tomato sauce or pesto can provide a sticky base that helps toppings adhere to the pizza better.
- Precook vegetables: If using vegetables as toppings, consider lightly sautéing or roasting them before adding them to the pizza. This can help remove excess moisture and prevent them from sliding off during cooking.
- Be strategic with cheese: Layer cheese on top of the toppings to help anchor them in place. Consider using a combination of shredded and sliced cheese to create a secure base.
- Avoid overloading the pizza: While it can be tempting to load up the pizza with toppings, be mindful of not adding too many ingredients that can weigh down the dough and cause toppings to slide off.
- Secure toppings with a drizzle of olive oil or sauce: After adding toppings, lightly drizzle olive oil or sauce over the pizza to help secure them in place before cooking.
By using these helpful tips, you can better ensure that your toppings stay in place and your outdoor pizza turns out delicious and intact.