How to Store an Outdoor Smoker When Not In Use?

16 minutes read

When storing an outdoor smoker when not in use, it is important to make sure it is properly cleaned and dried before storing to prevent mold or rust from forming. You should disconnect any propane tanks and store them in a well-ventilated area. It is also a good idea to cover the smoker with a weatherproof cover to protect it from the elements. Store the smoker in a dry and cool location, such as a garage or shed, to keep it in good condition for future use.

Best Outdoor Smokers of July 2024

1
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating is 5 out of 5

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

  • Vertical digital electric smoker with 710 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275°F
  • Four chrome-coated smoking racks
  • Removable water bowl to add moisture and catch food drippings
2
EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

Rating is 4.9 out of 5

EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

  • 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
  • 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
  • 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
  • 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
3
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black

Rating is 4.8 out of 5

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black

  • 7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors​ all in one place.
  • WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real wood burning pellets for all the flavor and none of the flame. Add woodfire flavor you can see and taste. ​
  • FOOLPROOF BBQ SMOKER: Authentic BBQ bark and flavor—fast and easy with just ½ cup of pellets.
  • DUAL THERMOMETER COOKING: Includes 2 built-in thermometers so you can cook 2 different protein types to 2 different doneness settings from rare to well.
4
Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant

Rating is 4.7 out of 5

Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant

  • MASTER GRILL, BBQ SMOKER, & AIR FRYER: All in one with 100% real smoky flavor..Voltage: ‎120 volts
  • MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.
  • FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.
  • OUTDOOR AIR FRYER: Add smoky flavor to your air fried favorites and cook all your side dishes outdoors.
  • WEATHER-RESISTANT: Cook and store outdoors year-round.
  • 1760-WATT ELECTRIC POWER: No charcoal, propane, or flareups. Balcony & apartment friendly.
5
Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

Rating is 4.6 out of 5

Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

  • Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
  • FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
6
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

Rating is 4.5 out of 5

Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

  • Vertical propane smoker with 960 square inches of cooking space
  • Ignition button to easily light fuel with the push of a button
  • Four chrome-coated smoking racks
  • Woodchip tray to add delicious smoky-flavor to food
  • Adjustable air damper for smoke control
7
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black

Rating is 4.4 out of 5

Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black

  • Better Smoked Flavor: The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender.
  • Outstanding Heating Performance: 1350-watt heating power and an insulated chamber provide an even and consistent heating experience.
8
Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black

Rating is 4.3 out of 5

Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black

  • With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.
  • Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.
  • Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.
9
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Rating is 4.2 out of 5

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

  • SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
  • REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
  • THREE chrome coated smoking racks included


How to check for any damage on an outdoor smoker before storage?

  1. Start by giving the outdoor smoker a thorough inspection. Look for any dents, scratches, rust, or other signs of damage on the exterior of the smoker.
  2. Check the doors, handles, and hinges to make sure they are functioning properly and are not loose or damaged.
  3. Inspect the cooking grates, racks, and other internal parts of the smoker for any signs of damage or wear. Make sure they are clean and in good condition.
  4. Check the temperature gauge and other controls on the smoker to ensure they are working properly.
  5. Look for any signs of rust or corrosion on the smoker, especially in areas where metal components are exposed to moisture.
  6. Clean the smoker thoroughly to remove any built-up grease, food residue, or other debris that could cause damage or attract pests during storage.
  7. If you notice any significant damage or issues with the smoker, it may be necessary to repair or replace parts before storing it for an extended period.
  8. Once you have inspected and cleaned the smoker, make sure it is completely dry before storing it in a dry, sheltered location to prevent rust or other damage during storage.


How to remove stubborn stains from an outdoor smoker before storage?

  1. Start by thoroughly cleaning the grates and racks with a wire brush and soapy water to remove any caked-on grease and food residue.
  2. Mix equal parts white vinegar and water in a spray bottle and spray the interior of the smoker. Let it sit for a few minutes to help loosen stubborn stains.
  3. Scrub the interior of the smoker with a scrub brush or sponge, focusing on areas with heavy staining. For particularly tough stains, you can sprinkle baking soda over the affected areas and scrub with a brush.
  4. Rinse the interior of the smoker with water to remove the vinegar and baking soda residue.
  5. For any remaining stubborn stains, you can try using a commercial grill cleaner or degreaser specifically formulated for smokers. Follow the manufacturer's instructions carefully.
  6. Once the smoker is clean, thoroughly dry it with a clean towel to prevent rusting.
  7. If you are storing the smoker for an extended period, consider covering it with a heavy-duty grill cover to protect it from the elements.


How to make sure an outdoor smoker is properly cooled down before storing it?

  1. Wait for the smoker to completely cool down after use. This may take several hours, depending on how long it has been in use.
  2. Use heat-resistant gloves to touch the smoker to ensure that it is cool to the touch.
  3. Disassemble the smoker and remove any remaining ashes or debris from the inside, as well as any leftover wood or charcoal.
  4. Use a damp cloth or sponge to wipe down the interior and exterior of the smoker to remove any remaining residue.
  5. Allow the smoker to air dry completely before reassembling it for storage.
  6. Store the smoker in a cool, dry place away from any flammable materials.
  7. Consider covering the smoker with a protective cover to prevent dust or moisture from accumulating on it during storage.


What is the best material for covering an outdoor smoker?

The best material for covering an outdoor smoker is a waterproof and durable material such as heavy-duty vinyl or polyester with a water-repellent coating. These materials will protect the smoker from the elements and help prevent rust and damage caused by rain, snow, and sun exposure. It is also important to choose a cover that is UV-resistant and can withstand extreme temperatures. Additionally, a cover with adjustable straps or ties will help ensure a secure and snug fit over the smoker.


What is the best way to store a propane tank for an outdoor smoker?

The best way to store a propane tank for an outdoor smoker is to keep it in a well-ventilated, outdoor area away from any open flames or sources of heat. It is important to store the tank in an upright position and to secure it to prevent it from falling over. Additionally, the tank should be kept out of direct sunlight and extreme temperatures to prevent any potential damage. It is also recommended to periodically check the tank for leaks or damage and to ensure that it is properly connected to the smoker before each use.

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