Best Hand Mixers for Mashed Potatoes to Buy in October 2025
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
-
SNAP-ON CASE KEEPS BEATERS & WHISK SAFE AND ORGANIZED.
-
6 SPEEDS PLUS QUICKBURST FOR EFFORTLESS RECIPE PREPARATION.
-
BOWL REST FEATURE ENSURES STABILITY AND MESS-FREE MIXING.
KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Empire Red
- VERSATILE SPEED SETTINGS FOR PERFECT MIXING EVERY TIME!
- CONVENIENT CORD LOCK FOR EASY ACCESS FROM ANY ANGLE.
- EFFORTLESS ACCESSORY CHANGES WITH A ONE-BUTTON DESIGN!
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Powerful 275 Watt Motor, Snap-On Storage Case, Blue
- EASY CLEAN BEATERS REDUCE CLOGGING FOR HASSLE-FREE MIXING.
- SNAP-ON STORAGE KEEPS ALL ATTACHMENTS ORGANIZED AND SECURE.
- 6 SPEEDS AND 275 WATTS ENSURE POWERFUL MIXING FOR ANY RECIPE.
KitchenAid 9-Speed Hand Mixer - KHM926
- TOP MIXER BRAND: TRUSTED WORLDWIDE FOR UNPARALLELED PERFORMANCE.
- VERSATILE SPEEDS: PERFECT FOR EVERYTHING FROM DOUGH TO WHIPPED CREAM.
- EFFORTLESS CLEANUP: DISHWASHER-SAFE ACCESSORIES SAVE YOU TIME AND EFFORT.
Cuisinart HM-50 Power Advantage 5-Speed Hand Mixer, White
- POWERFUL 220W MOTOR FOR EFFICIENT BLENDING AND MIXING.
- CONVENIENT 5-SPEED OPTIONS WITH EASY SLIDE CONTROL.
- INCLUDES SPATULA AND RECIPE BOOK FOR CREATIVE COOKING!
OVENTE 5-Speed Electric Hand Mixer with Stainless Steel Mixing Whisk, Snap-On Storage Case, Portable & Lightweight 150W Motor, Compact Handheld Mixer for Baking, Blending or Cooking, White HM151W
- CUSTOMIZE MIXING WITH 5 SPEEDS FOR PERFECT TEXTURE EVERY TIME!
- POWERFUL 150W MOTOR AND STAINLESS STEEL BEATERS ENSURE EFFORTLESS MIXING.
- CLEAN UP EASILY WITH DISHWASHER-SAFE PARTS AND CONVENIENT STORAGE CASE!
KitchenAid 7-Speed Hand Mixer - KHM7210 - Contour Silver
-
WORLD’S #1 MIXER BRAND FOR TRUSTED QUALITY AND PERFORMANCE.
-
7-SPEED POWER TO HANDLE ANYTHING FROM NUTS TO WHIPPED CREAM.
-
EASY ACCESSORY REMOVAL AND LOCKABLE CORD FOR HASSLE-FREE MIXING.
To make mashed potatoes with a hand mixer, start by peeling and chopping the potatoes into evenly sized pieces. Boil them in salted water until they are tender. Drain the potatoes and return them to the pot.
Add butter, milk, salt, and pepper to the potatoes. Then, using a hand mixer on a low speed, begin to mash the potatoes until they reach your desired consistency. Be careful not to overmix, as this can make the potatoes gummy.
Taste the mashed potatoes and adjust seasoning as needed. Serve hot and enjoy!
Should I peel the potatoes before mashing?
It is generally recommended to peel the potatoes before mashing them. This will result in a smoother and creamier texture for the mashed potatoes. However, some people prefer to leave the skins on for added texture and flavor. Ultimately, it is up to personal preference.
What type of potatoes are best for making mashed potatoes?
Russet potatoes are typically considered the best type of potatoes for making mashed potatoes. They have a high starch content and a fluffy texture when cooked, making them perfect for achieving a creamy and smooth mashed potato consistency.
How do I make garlic mashed potatoes with a hand mixer?
To make garlic mashed potatoes with a hand mixer, follow these steps:
Ingredients:
- 2 pounds of potatoes, peeled and diced
- 3 cloves of garlic, minced
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Place the diced potatoes in a large pot and cover with water. Add the minced garlic to the pot.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Using a hand mixer, begin to mash the potatoes and garlic together on low speed.
- Add the butter and milk to the potatoes and continue mixing until smooth and creamy. Add more milk if needed for desired consistency.
- Season the mashed potatoes with salt and pepper to taste, and continue mixing until everything is well combined.
- Serve the garlic mashed potatoes hot, topped with extra butter or herbs if desired.
Enjoy your delicious homemade garlic mashed potatoes!
What is the best way to mash potatoes without a hand mixer?
One of the best ways to mash potatoes without a hand mixer is to use a potato masher or a fork. Simply boil the potatoes until they are soft, then use the masher or fork to smash them until they reach your desired consistency. You can also use a wooden spoon or a food mill to mash the potatoes. It may take a little more effort than using a hand mixer, but the results can still be delicious.
Can I use cream instead of milk in mashed potatoes?
Yes, you can use cream instead of milk in mashed potatoes. Cream can add a richer and creamier texture to the mashed potatoes. Just be aware that using cream may result in a higher calorie content compared to using milk.
What seasonings should I add to mashed potatoes?
Some popular seasonings to add to mashed potatoes include salt, pepper, garlic powder, onion powder, chives, parsley, and thyme. You can also add some butter, sour cream, or cream cheese for extra creaminess and flavor. Some people also enjoy adding grated cheese, crispy bacon, or sautéed onions for a delicious twist. Feel free to experiment and adjust the seasonings to suit your taste preferences.