To make lemon curd with a hand mixer, start by whisking together 3/4 cup of sugar and 1/4 cup of freshly squeezed lemon juice in a mixing bowl until well combined. Then, add in 3 large eggs and 3 large egg yolks, whisking until smooth.
Next, transfer the mixture to a heatproof bowl set over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Cook the mixture, stirring constantly with a rubber spatula, until it thickens and coats the back of a spoon.
Once thickened, remove the bowl from the heat and gradually whisk in 1/2 cup of unsalted butter, cut into small pieces, until melted and well combined. Lastly, strain the lemon curd through a fine mesh sieve to remove any cooked egg bits, then cover the surface with plastic wrap to prevent a skin from forming.
Refrigerate the lemon curd for at least 1 hour before using. Enjoy your delicious homemade lemon curd on scones, toast, or desserts!
Best Hand Mixers of November [%year]
1
Rating is 5 out of 5
KitchenAid 9-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Candy Apple Red
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Soft Start Feature brings the beaters up to the selected speed gradually to help prevent ingredients from splattering.
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Soft Grip Handle provides comfort while mixing.
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Easily and quickly remove any accessory from the hand mixer with the single-handed press of a button.
2
Rating is 4.9 out of 5
KitchenAid 5 Ultra Power Speed Hand Mixer - KHM512, Aqua Sky
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Lockable swivel cord keeps the cord out of your way while mixing.
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Quickly remove any of the included accessories from the hand mixer with the single-handed press of the button.
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Mix your ingredients thoroughly, using the thoughtfully designed Stainless Steel Turbo Beater. Accessories, dishwasher-safe.
3
Rating is 4.8 out of 5
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White
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No more lost beaters. The storage case easily snaps onto the hand mixer. The case holds the included attachments to prevent lost beaters and reduce kitchen clutter.
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Bowl Rest feature. Frees your hands by stabilizing the mixer on the edge of the bowl when the mixer is not in use, so drips end up in the bowl and not on your countertop.
4
Rating is 4.7 out of 5
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Snap-On Storage Case, White
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EASY CLEAN BEATERS REDUCE CLOGGING AND PROVIDE GREAT MIXING PERFORMANCE. Their smooth, innovative design glides through ingredients without clogging, saving you time and aggravation every time you mix.
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NO MORE LOST BEATERS: The snap-on storage case of the Hamilton Beach mixer holds all the attachments, reducing the chance that they are lost or misplaced.
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7 VERSATILE ATTACHMENTS. This 6 speed hand mixer includes 2 Easy Clean beaters, 2 traditional beaters, 2 dough hooks and whisk. The attachments easily eject from the mixer after mixing and are dishwasher safe for easy cleanup.
5
Rating is 4.6 out of 5
Yomelo 9-Speed Digital Hand Mixer Electric, 400W Powerful DC Motor, Baking Mixer Handheld with Snap-On Storage Case, Touch Button, Turbo Boost, Dough Hooks, Whisk (Ice Blue)
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🍰『Powerful and Light Weight』Yomelo hand mixer has a powerful and quiet 400W DC motor, It’s lightweight housing with soft-touch handle, comfortable and secure grip while mixing. The soft sound operation below 60 decibels ensures that your family is not disturbed.
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🍰『Low Rate Start』Soft start technology -Instead of starting mixing at fast speed immediately it instead gradually speeds up and also helps to prevent any splattering or puffing out. That is better than most mixers low speed.
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🍰『Touch Button & Digital Screen』Adopt touch buttons speed control and 9-speed display, it's easier to adjust the speed set you currently need. Easy and quick to eject all accessories, just press the eject button above the handle. It will fit perfectly into your modern kitchen.
6
Rating is 4.5 out of 5
KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
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Flex edge beaters deliver 2X the surface area for faster, more thorough mixing.* *Compared to metal Turbo Beater II accessories based on cake batter.
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Pro whisk attachment easily whips egg whites to fluffy peaks or heavy cream to whipping cream, to top your favorite desserts.
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Dishwasher-safe beaters for easy clean up - wipe the hand mixer clean with a damp cloth.
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Model KHM6118 includes (2) Flex Edge Beaters, (1) Pro Whisk Attachment, (1) Integrated Storage Clip
7
Rating is 4.4 out of 5
KitchenAid 7-Speed Hand Mixer - KHM7210 - Contour Silver
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This hand mixer has the right speed for the task at hand, from mixing in nuts & chocolate chips at speed 1, to whipping meringues at speed 7.
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Lockable swivel cord keeps the cord out of your way while mixing
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Quickly remove any of the included accessories from the hand mixer with the single-handed press of the button
8
Rating is 4.3 out of 5
Hand Mixer Electric, 450W Kitchen Mixers with Scale Cup Storage Case, Turbo Boost/Self-Control Speed + 5 Speed + Eject Button + 5 Stainless Steel Accessories, For Easy Whipping Dough,Cream,Cake
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❤5 VARIABLE SPEED SETTINGS AND EXTRA TURBO BUTTON : With a 450W motors and 5 different Speeds to help you whisk, mix and knead and the turbo of the hand mixer can help you more efficient and quick
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❤VERSATILE SAFE ATTACHMENTS : Electric hand mixer includes 5 stainless steel attachments, two dough hooks, two beaters and a whisk, perfect for cooking or baking.
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❤AFTER-SALES SERVICE : 24-hour customer service online, 365 days free replacement for product problems
How to make lemon curd with a hand mixer?
Ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- Zest from 2 lemons
- 1/2 cup unsalted butter, cut into small pieces
Instructions:
- In a medium-sized heatproof bowl, whisk together the eggs and sugar until well combined.
- Stir in the lemon juice and lemon zest.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
- Cook the mixture, whisking constantly, until it thickens and coats the back of a spoon, about 10-15 minutes.
- Remove the bowl from the heat and gradually whisk in the butter, a few pieces at a time, until it is fully incorporated and the mixture is smooth.
- Strain the lemon curd through a fine-mesh sieve to remove any lumps or bits of cooked egg.
- Transfer the lemon curd to a clean, airtight container and let it cool to room temperature.
- Once cooled, cover and refrigerate the lemon curd for at least 1-2 hours before serving.
- Use the lemon curd as a spread on toast, a filling for cakes and pastries, or a topping for desserts. Enjoy!
What is the difference between lemon curd and lemon custard?
Lemon curd and lemon custard are similar in that they are both thick, creamy, and have a lemon flavor, but there are some key differences between the two:
Lemon curd:
- Lemon curd is a smooth, velvety spread typically made with lemon juice, sugar, eggs, and butter.
- It is usually used as a filling or topping for desserts such as tarts, cakes, scones, or toast.
- Lemon curd is typically more tangy and intense in flavor compared to lemon custard.
Lemon custard:
- Lemon custard is a creamy, smooth dessert that is made with milk, sugar, eggs, and lemon zest or juice.
- It is typically baked in a water bath until set, creating a soft, velvety texture.
- Lemon custard is often served on its own as a dessert or used as a filling for pies, tarts, or pastries.
- Lemon custard tends to be milder in flavor compared to lemon curd.
In summary, the main differences between lemon curd and lemon custard lie in their ingredients, texture, and usage. Lemon curd is a tangy spread used for toppings and fillings, while lemon custard is a creamy dessert that is baked and served on its own or as a filling.
How to make lemon curd with agar agar?
Ingredients:
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 1/4 cup vegan butter
- 1 tsp agar agar powder
- Zest of 2 lemons
- Pinch of salt
Instructions:
- In a small saucepan, combine the lemon juice, sugar, vegan butter, agar agar powder, lemon zest, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar and agar agar.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for 2-3 minutes.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Pour the mixture into a clean glass jar and let it cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
- The lemon curd will thicken as it cools. Store in the refrigerator for up to 2 weeks. Enjoy on toast, scones, or as a filling in cakes and tarts.