Best Food Dehydrators to Buy in October 2025
COSORI Food Dehydrator, Bigger Than 7 Trays With Large 6.5" Drying Space, 600W Power Saves More Time Than 480W, 165°F Dehydrated Dryer for Jerky, Dog Treats, Herbs, Meat, Fruit, and Yogurt, Silver
- 27% LARGER CAPACITY: DRY MORE FOOD AT ONCE WITH 6.5 FT² SPACE.
- EFFICIENT & POWERFUL: 600 W MOTOR FOR FASTER, EVEN DRYING RESULTS.
- QUIET OPERATION: UNDER 48 DB-DEHYDRATE OVERNIGHT WITHOUT DISTURBANCE.
COSORI Food Dehydrator for Jerky, 176°F Temperature Control, 5 Stainless Steel Trays Dryer Machine, 4 Presets, 48H Timer, for Dog Treats, Meat, Fruit, Veggies, Snacks, Recipe Book Included
- MAX TEMP OF 176°F ENSURES SAFE, DELICIOUS JERKY EVERY TIME!
- FULLY EQUIPPED WITH TRAYS AND RECIPES FOR ENDLESS SNACK OPTIONS.
- COMPACT DESIGN FITS YOUR COUNTERTOP WHILE MAXIMIZING CAPACITY.
Food Dehydrator for Jerky, Up to 194°F Temperature Control and 5 Presets and 48H Timer, 8 Stainless Steel Trays With Large 8.8" Drying Space, Food Dryer for Dog Treats, Herbs, Fruit and Veggies
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FAST & CRISP: CONSISTENT 194°F FOR QUICK, HIGH-QUALITY DRYING.
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CUSTOMIZABLE EASE: 5 SETTINGS AND USER-FRIENDLY PANEL FOR PERFECT SNACKS.
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SAFE & QUIET: CHEF-APPROVED SAFETY FEATURES WITH WHISPER-QUIET OPERATION.
Elite Gourmet EFD319 Food Dehydrator, 5 BPA-Free 11.4" Trays Adjustable Temperature Controls, Jerky, Herbs, Fruit, Veggies, Dried Snacks, Black
- ADJUSTABLE TEMP FOR OPTIMAL DRYING: 95ºF TO 158ºF ENSURES PERFECT RESULTS.
- HEALTHY SNACKS MADE EASY: 100% NATURAL TREATS, NO ADDED SUGARS OR PRESERVATIVES.
- VERSATILE USE FOR ALL: IDEAL FOR FOOD, CRAFTS, AND PET TREATS ALIKE!
Magic Mill Pro Food Dehydrator Machine | 7 Stainless Steel Trays | Dryer for Jerky, Dog Treats, Herb, Meat, Beef, Fruit | Keep Warm Function, Digital Timer and Temperature Control, ETL Approved
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EVEN DRYING, NO SHELF ROTATION NEEDED: REAR FAN ENSURES PERFECT RESULTS.
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AUTOMATIC TIMERS FOR PERFECT RESULTS: SET IT AND FORGET WITH AUTO SHUT-OFF.
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DISHWASHER SAFE & EASY TO CLEAN: ENJOY HASSLE-FREE MAINTENANCE AFTER USE.
Magic Mill Food Dehydrator Machine | 5 Stackable Stainless Steel Trays Jerky Dryer with Digital Adjustable Timer & Temperature Control - Electric Food Preserver for Fruits, Veggies, Meats & Dog Treats
- RETAIN 97% OF NUTRIENTS WHILE EFFICIENTLY DRYING FOODS WITH 240W.
- ADJUSTABLE TRAYS LET YOU DRY MULTIPLE FOODS, EVEN THICK-CUT INGREDIENTS.
- USER-FRIENDLY CONTROLS FOR EASY OPERATION AT 95-158°F, 24-HOUR TIMER.
Food Dehydrator, 12 Stainless Steel Trays in 850W Dehydrator Machine, 48 Hour Digital Timer and 165°F Temperature Adjustable, Food Dryer for Jerky, Dog Treats, Meat, Fruit, Herbs
- EFFORTLESS ONE-TOUCH OPERATION FOR PERFECT DEHYDRATED SNACKS.
- AUTO SHUT-OFF FOR SAFE OVERNIGHT USE AND PEACE OF MIND.
- LARGE 12-TRAY CAPACITY: PREP HEALTHY SNACKS FOR THE WHOLE FAMILY!
To dehydrate citrus fruits in a food dehydrator, start by washing the fruits thoroughly under cold water. Then, slice the fruits into thin, even slices using a sharp knife or a mandoline slicer. Remove any seeds or large white pith as they can make the dried fruits bitter.
Arrange the citrus slices in a single layer on the dehydrator trays, making sure they do not overlap. Set the dehydrator to a temperature between 125-135°F (51-57°C) and allow the fruits to dry for 8-12 hours. The exact drying time may vary depending on the type of citrus and the thickness of the slices.
Check the citrus slices periodically throughout the drying process and rotate the trays if necessary to ensure even drying. The fruits are ready when they are completely dry to the touch and pliable, but not sticky or moist.
Once dried, allow the citrus slices to cool completely before storing them in an airtight container. They can be enjoyed as a healthy snack, added to granola or trail mix, used as a garnish, or rehydrated for use in recipes.
How to dehydrate citron balls in a food dehydrator?
- Start by washing the citron balls thoroughly to remove any dirt or debris. Pat them dry with a clean towel.
- Use a sharp knife to slice the citron balls into thin slices, about 1/4 inch thick. Make sure to remove any seeds or pith from the slices.
- Arrange the citron slices in a single layer on the trays of your food dehydrator. Make sure there is some space between each slice to allow for proper air circulation.
- Set the temperature of the dehydrator to 135°F (or the recommended setting for fruits) and turn it on.
- Leave the citron slices in the dehydrator for about 10-12 hours, or until they are completely dried and have a leathery texture. Check on them periodically to ensure they are drying evenly.
- Once the citron slices are fully dehydrated, remove them from the dehydrator and allow them to cool completely.
- Store the dehydrated citron slices in an airtight container or resealable bag in a cool, dry place. They will keep for several months if properly stored.
You can use the dehydrated citron slices in baking, cooking, or as a snack on their own. Enjoy!
How to dehydrate limequats in a food dehydrator?
To dehydrate limequats in a food dehydrator, follow these steps:
- Wash the limequats well under running water to remove any dirt or residue.
- Cut the limequats into thin slices, about 1/4 inch thick. You can also cut them into quarters if you prefer.
- Remove any seeds from the slices if desired.
- Arrange the limequat slices in a single layer on the dehydrator trays, making sure they are not overlapping.
- Set the dehydrator to a temperature of around 135-140°F (57-60°C) for citrus fruits.
- Dehydrate the limequat slices for about 8-10 hours, or until they are fully dried and slightly leathery in texture.
- Check the slices periodically throughout the drying process to ensure they are drying evenly. Rotate the trays if necessary.
- Once the limequat slices are fully dehydrated, remove them from the dehydrator and allow them to cool completely.
- Store the dried limequats in an airtight container in a cool, dark place for future use. They can be enjoyed as a healthy snack, added to salads, used in baking, or rehydrated for use in cooking.
What is the optimal slicing thickness for dehydrating citrus fruits in a food dehydrator?
The optimal slicing thickness for dehydrating citrus fruits in a food dehydrator is typically between 1/8 to 1/4 inch thick. Thicker slices may take longer to dehydrate and may not dry evenly, while thinner slices may become too crispy and lose their flavor. It is important to slice the citrus fruits as evenly as possible to ensure consistent drying.
How to dehydrate Meyer lemons in a food dehydrator?
To dehydrate Meyer lemons in a food dehydrator, follow these steps:
- Wash and dry the Meyer lemons thoroughly.
- Slice the lemons into thin, uniform slices using a sharp knife or a mandoline slicer.
- Remove any seeds from the lemon slices.
- Arrange the lemon slices in a single layer on the trays of the food dehydrator, making sure they don't overlap.
- Set the dehydrator to the appropriate temperature for citrus fruits (usually around 135-140°F) and turn it on. Leave the lemons to dehydrate for 8-12 hours, or until they are completely dry and crispy.
- Check the lemon slices periodically during the drying process to ensure they are dehydrating evenly, and rotate the trays if necessary.
- Once the lemon slices are fully dehydrated, remove them from the dehydrator and allow them to cool completely.
- Store the dehydrated Meyer lemon slices in an airtight container or resealable bag in a cool, dark place. They will keep for several months.
You can use the dehydrated Meyer lemon slices in a variety of dishes, such as salads, marinades, cocktails, and baked goods. Enjoy the intense citrus flavor and added zest that the dehydrated lemons bring to your recipes!