To cook a filet on a propane grill, follow these steps:
- Preheat the propane grill: Turn on the grill's burners to medium-high heat and close the lid. Allow the grill to heat up for about 10-15 minutes.
- Season the filet: Before grilling, season the filet with salt and pepper or your choice of seasoning. You can also marinate the filet in your preferred marinade for added flavor.
- Prepare the grill grates: Using a wire brush, clean the grill grates to remove any residue or debris. This will help prevent sticking and achieve grill marks.
- Oil the grates: Take a paper towel or brush and lightly oil the grates. This will further prevent the filet from sticking to the grates while cooking.
- Place the filet on the grill: Carefully place the filet on the preheated grill grates. For a medium-rare filet, grill it on each side for about 4-5 minutes. Adjust the cooking time based on your preferred level of doneness.
- Avoid excessive flipping: Flip the filet only once during grilling. Constant flipping can prevent optimal grill marks from forming and may cause the filet to dry out.
- Use a meat thermometer: For an accurate measure of the filet's readiness, use a meat thermometer. The internal temperature should reach about 135°F (57°C) for medium-rare.
- Let it rest: Once the filet is cooked to your desired level, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.
- Serve and enjoy: After resting, serve the filet as desired. You can serve it as is or with your favorite sauces or side dishes. Enjoy your deliciously grilled filet!
Best Propane Grills of July 2024
1
Rating is 5 out of 5
Char-Broil Performance Series Convective 4-Burner with Side Burner Cabinet Propane Gas Stainless Steel Grill - 463354021
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GAS GRILL: Powered by liquid propane gas, this grill runs on a 20-pound tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 24 burgers, 20 chicken breasts or 12 steaks on 435-square-inches of primary cooking space. Cook meats and larger items on the primary grates and use the 130-square inch warming rack to cook with indirect heat and keep food warm.
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TRAY TOPPER: The stainless-steel Chef’s Delite tray shields more delicate foods from the heat and prevents small items from falling through the grates. Small holes on the bottom of the tray allow the chargrilled flavor to reach your food.
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SIDE BURNER: A 10,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee. When not in use, flip the lid down and use the surface as an additional workspace.
2
Rating is 4.9 out of 5
Coleman Roadtrip 285 Portable Stand-Up Propane Grill, Gas Grill with 3 Adjustable Burners & Instastart Push-Button Ignition; Great for Camping, Tailgating, BBQ, Parties, Backyard, Patio & More
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Grilling Power: Offers up to 20,000 total BTUs
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3 Adjustable Burners: Improved burner technology for more precise temperature control
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Large Grilling Area: A spacious 285 sq. in. cooks a variety of foods at once
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Easy Setup: Sturdy quick-fold legs and 2 wheels for hassle-free setup and takedown
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Integrated Thermometer: Built-in design for accurate temperature monitoring
3
Rating is 4.8 out of 5
Grill Boss GBC1932M Outdoor BBQ 3 Burner Propane Gas Grill for Barbecue Cooking with Top Cover Lid, Wheels, and Side Storage Shelves, Black
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Outdoor grill made for BBQ cookout weekends with friends and family all summer long; 3 burners for cooking chicken, steak, vegetables, and even sauces
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Made with a push-and-turn ignition that activates a flame to conveniently fire up the grill and start cooking, while the portable design makes it easy to take on the go
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Stainless steel control panel features a large temperature gauge and comes with a 25-burger capacity that allows you to cook up meats for the whole neighborhood quickly
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Dual side shelves expertly designed not just to keep your essentials within easy reach but also provide ample storage for all your spices, condiments, plates, and tongs
4
Rating is 4.7 out of 5
Nexgrill Premium 3 Burner Propane Barbecue Gas Grill, Side Table Open Cart with Wheels, Outdoor Cooking, Patio, Garden Barbecue Grill, 27000 BTUs, Black and Silver
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3 stainless steel burners produce 27,000 BTUs of cooking power
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Side shelves offers a convenient prep area
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429 sq in. cooking area over easy-to-clean porcelian wire grates
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27,000 BTUs main burners for ultimate grilling control
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2 large wheels for easy mobility
5
Rating is 4.6 out of 5
Char-Broil Classic Series Convective 3-Burner with Side Burner Propane Gas Stainless Steel Grill - 463773817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 360-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 30,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
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GRATES: Grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
6
Rating is 4.5 out of 5
MASTER COOK 3 Burner BBQ Propane Gas Grill, Stainless Steel 30,000 BTU Patio Garden Barbecue Grill with Two Foldable Shelves
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❤ STAINLESS STEEL BURNERS: This propane gas grill has 3 Stainless Steel burners, can put out 30,000 BTU-per-hour with integrated piezoelectric ignition system, quick start up with the push &turn of a control knob
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❤ FEATURES: The whole Stainless steel control panel with chromium plating control knob makes this propane gas grill more study and delicate, a stainless steel handle and a built-in stainless steel thermometer on the cover lid, two foldable tables and two heavy duty wheel casters for storage and moving
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❤ PORCELAIN-ENAMEL WIRE COOKING GRATES: The cooking area of our propane gas grill is 471.8 include 339 square inches for cooking and 132.8 square inches for warming
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❤ MULTIFUNCTION AND PRACTICAL: This propane gas grill is perfect compliments any outdoor space like backyard, garden, courtyard, terrace and balcony of most family, alternative all season for outdoor cooking
7
Rating is 4.4 out of 5
Char-Broil Classic Series Convective 2-Burner with Side Burner - 463672817-P2
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GAS GRILL: Powered by liquid propane gas to grill without the hassle of charcoal, this grill runs on a 20-pound propane gas tank, not included. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING AREA: Grill up to 16 burgers, 8 chicken breasts or 6 steaks on 280-square-inches of total cooking space. You can cook meats and larger items on the main grates and delicate foods on the warming rack.
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BTU RATING: This grill has a 20,000 BTU rating. *BTU is a measurement of energy used by your grill and is not related to how hot it will get. Grills with lower BTUs burn less fuel to cook your food.
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SIDE BURNER: A 8,000 BTU side burner lets you keep your sides and sauces warm while you grill. You can also use it to boil water, sauté vegetables or brew a pot of coffee.
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IGNITION: Electronic ignition ensures reliable starts every time. Simply turn the control knob, press the ignition button and the burners are lit.
8
Rating is 4.3 out of 5
Weber Summit S-460 Built-In Liquid Propane in Stainless Steel Grill
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4 Stainless steel burners
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48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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4 Stainless steel burners
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48,800 BTU-per-hour input
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10,600 BTU-per-hour input sear burner
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6,800 BTU-per-hour input smoker burner and stainless steel smoker box
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10,600 BTU-per-hour input infrared rear-mounted rotisserie burner
9
Rating is 4.2 out of 5
Propane Grill 4 Burner Barbecue Grill Stainless Steel Gas Grill with Side Burner and Thermometer for Outdoor BBQ, Camping
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Four-Burner Design: This propane grill is equipped with four stainless steel burners, providing ample cooking space and the ability to control different temperature zones. This allows you to cook various types of food simultaneously, making it perfect for outdoor gatherings and large barbecues.
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Stainless Steel Construction: The grill is built with a durable stainless steel body, which is not only corrosion-resistant but also easy to clean. This material ensures the longevity of the grill and adds a sleek and modern aesthetic to your outdoor cooking area.
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Side Burner: In addition to the main cooking area, this grill features a convenient side burner. This extra burner is ideal for heating sauces, sautéing vegetables, or any other side dishes, providing versatility in your outdoor cooking options.
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Built-In Thermometer: Monitoring cooking temperatures is made easy with the built-in thermometer. You can ensure that your food is cooked to perfection without the need for additional temperature gauges. This feature enhances your cooking precision and overall grilling experience.
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Ideal for Outdoor BBQ and Camping: Whether you're planning a backyard barbecue or a camping trip, this grill is versatile and portable. Its propane fuel source makes it easy to set up in various outdoor settings, allowing you to enjoy delicious grilled meals wherever you go.
10
Rating is 4.1 out of 5
Royal Gourmet GA6402H 6-Burner Gas Grill with Sear Burner and Side Burner, 74,000 BTU Cabinet Style Propane Grill for Outdoor BBQ Grilling and Backyard Cooking, Black
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Sufficient Cooking Capacity: Total of 835 square inches cooking area which can hold up to 39 hamburgers at one time. It can satisfy the need of an 8-10 gathering to conveniently cook as much gourmet food as possible.
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Mess-free Cleanup: Equipped with removable grease tray and grease cup to reduce the risk of flare-ups. It’s very easy to slide out and dump residues, thereby simplifying the cleanup procedure.
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Lockable Caster Wheels: Four directional caster wheels make it more convenient to move grill within your backyard or patio; the brake system is to lock the wheels while cooking for strong stability.
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High Cooking Output: Embodies five tube burners (10,000 BTU each), a sear burner (14,000 BTU) and a side burner (10,000 BTU). With all burners in use, you will have a total of 74,000 BTU output that can heat up the grill in no time.
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Burners for Different Purposes: With the capacity of offering 14,000 BTU power, the sear burner produces intense high heat for professional style searing. The single side burner is an appropriate choice to prepare side dishes.
Can I cook filet on a propane grill using a rotisserie attachment?
Yes, you can definitely cook filet on a propane grill using a rotisserie attachment. The rotisserie attachment allows for even cooking and helps to maintain the juiciness of the filet. Follow the instructions provided with your specific rotisserie attachment for optimal results.
Can I cook filet on a propane grill without using any seasoning or marinade?
Yes, you can cook filet on a propane grill without using any seasoning or marinade. The natural flavor of the meat will still come through, although using salt and pepper to season the meat can enhance its taste. However, it's completely up to personal preference and dietary restrictions.
Can I cook filet with wood chips for added flavor on a propane grill?
Yes, you can cook filet mignon with wood chips for added flavor on a propane grill. This method is known as "plank grilling" or "smoke grilling." Here's how you can do it:
- Soak the wood chips in water for about 30 minutes to an hour. This will help slow down the burning process and create more smoke.
- Preheat your propane grill to medium-high heat. Make sure to keep one side of the grill without direct heat (known as an indirect cooking zone).
- Take the soaked wood chips out of the water and let them drain briefly.
- Wrap the wood chips loosely in aluminum foil, creating a small packet. Puncture a few small holes in the foil to allow the smoke to escape.
- Place the wood chip packet directly on the grill grates over the direct heat zone. Close the grill lid and let it preheat for a few minutes, until you start to see smoke.
- Season your filet mignon steaks with your desired mix of spices or marinade.
- Place the seasoned filet mignon steaks on the grill over the indirect heat zone, away from the direct flames. This will allow you to achieve indirect grilling and cook the steaks more gently.
- Close the grill lid and cook the steaks to your desired level of doneness, typically around 4-6 minutes per side for medium-rare.
- While cooking, the wood chips will produce smoke, infusing the filet mignon with a smoky flavor.
- Once the filet mignon steaks are cooked to your preference, remove them from the grill, cover them loosely with foil, and let them rest for a few minutes before serving.
Remember to exercise caution when using wood chips on a propane grill and always follow safety instructions provided by the manufacturer.
Is it necessary to preheat the propane grill before cooking the filet?
Yes, it is necessary to preheat the propane grill before cooking filet or any other type of meat. Preheating the grill ensures that it reaches the desired temperature for optimal cooking. Additionally, preheating helps to sear the meat and lock in the juices, resulting in a more flavorful and evenly-cooked filet.
What are some alternative methods to cooking filet on a propane grill?
There are several alternative methods to cooking filet without using a propane grill. Here are a few options:
- Pan-Seared Filet: Heat a skillet or cast-iron pan over high heat and add some oil or butter. Sear the filets for a few minutes on each side, then transfer them to a preheated oven at 400°F (200°C) to finish cooking to your desired doneness.
- Broiling Filet: Preheat your oven's broiler to high. Season the filets and place them on a broiler pan or a wire rack set on top of a baking sheet. Broil the filet for about 4-6 minutes per side, but keep a close eye on them to prevent overcooking.
- Grilling over Charcoal: If you do not have a propane grill but have access to a charcoal grill, you can use it to cook your filet. Light up the charcoal and let it burn until the coals turn gray. Place the seasoned filets directly on the grill grates and cook for a few minutes on each side, adjusting the height of the grill grates to control the heat.
- Oven-Roasting Filet: Preheat your oven to 450°F (230°C) and season the filets. Heat an oven-safe skillet or cast-iron pan over high heat with some oil or butter. Sear the filets for 2-3 minutes on each side, then transfer the pan to the preheated oven. Roast the filets for about 5-8 minutes until desired doneness is reached.
- Sous Vide Cooking: If you have a sous vide machine, you can cook filet by vacuum-sealing it and cooking it in a water bath at a precise temperature. This method ensures even cooking and perfect doneness. After sous vide cooking, you can sear the filets briefly in a hot skillet or on a grill for a nice crust.
Remember to adjust cooking times according to your preference for rare, medium-rare, medium, or well-done filet.
