Best Grilling Tools to Buy in October 2025
OXO Good Grips Grilling Tools, Tongs and Turner Set, Black
- DURABLE STAINLESS STEEL DESIGN FOR LONG-LASTING GRILLING USE.
- WIDE BEVELED HEAD EFFORTLESSLY FLIPS BURGERS AND MORE.
- COMFORTABLE NON-SLIP GRIP AND CONVENIENT HANGING STORAGE.
Alpha Grillers Grilling Accessories - BBQ Accessories Grill Gifts for Men Dad Him Husband Son Boyfriend Birthday - Barbecue Grilling Tools Utensils Set with Spatula, Fork, Brush, Tongs Kit
- UNIVERSAL COMPATIBILITY: WORKS WITH ALL GRILL TYPES-GAS, CHARCOAL, AND MORE!
- IDEAL GIFT CHOICE: PERFECT FOR DADS, HUSBANDS, AND BBQ LOVERS ALIKE!
- DURABLE & FUNCTIONAL: HEAVY-DUTY TOOLS FOR EFFORTLESS GRILLING AND STORAGE!
35PCS Griddle Accessories Kit, Flat Top Grill Accessories Set for Blackstone and Camp Chef, Grill Spatula Set with Enlarged Spatulas, Basting Cover, Scraper for Outdoor Barbecue
-
COMPLETE 35-PIECE SET: EVERYTHING NEEDED FOR PERFECT GRILLING ADVENTURES!
-
PREMIUM STAINLESS STEEL: DURABLE, RUST-PROOF, AND BPA-FREE FOR PEACE OF MIND.
-
IDEAL GIFT CHOICE: BEAUTIFULLY PACKAGED FOR GRILLING ENTHUSIASTS AND CHEFS.
Kaluns Grilling Accessories, Gifts for Men Christmas Grilling Gifts for Dad, Heavy Duty Stainless Steel BBQ Grill Tools Set for Outdoor Grill with Aluminum Case and Apron, Birthday Gifts for Men Dad
-
ALL-IN-ONE 21-PIECE SET: ELEVATE GRILLING WITH ESSENTIAL TOOLS INCLUDED!
-
DURABLE STAINLESS STEEL DESIGN: RUST-RESISTANT, HEAT-PROOF, AND DISHWASHER SAFE!
-
PORTABLE ALUMINUM STORAGE CASE: EASY TO CARRY FOR CAMPING, TRAVEL, OR BBQ!
Amazon Basics 4-Piece Stainless Steel Barbeque Grilling Tool Set with Carry Bag
- COMPLETE 4-PIECE SET: SPATULA, FORK, TONGS, AND STORAGE BAG.
- DURABLE STAINLESS STEEL: RUST-RESISTANT AND BUILT TO LAST.
- EASY CLEANUP: DISHWASHER SAFE FOR HASSLE-FREE MAINTENANCE.
To cook a filet on a propane grill, follow these steps:
- Preheat the propane grill: Turn on the grill's burners to medium-high heat and close the lid. Allow the grill to heat up for about 10-15 minutes.
- Season the filet: Before grilling, season the filet with salt and pepper or your choice of seasoning. You can also marinate the filet in your preferred marinade for added flavor.
- Prepare the grill grates: Using a wire brush, clean the grill grates to remove any residue or debris. This will help prevent sticking and achieve grill marks.
- Oil the grates: Take a paper towel or brush and lightly oil the grates. This will further prevent the filet from sticking to the grates while cooking.
- Place the filet on the grill: Carefully place the filet on the preheated grill grates. For a medium-rare filet, grill it on each side for about 4-5 minutes. Adjust the cooking time based on your preferred level of doneness.
- Avoid excessive flipping: Flip the filet only once during grilling. Constant flipping can prevent optimal grill marks from forming and may cause the filet to dry out.
- Use a meat thermometer: For an accurate measure of the filet's readiness, use a meat thermometer. The internal temperature should reach about 135°F (57°C) for medium-rare.
- Let it rest: Once the filet is cooked to your desired level, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a tender and juicy steak.
- Serve and enjoy: After resting, serve the filet as desired. You can serve it as is or with your favorite sauces or side dishes. Enjoy your deliciously grilled filet!
Can I cook filet on a propane grill using a rotisserie attachment?
Yes, you can definitely cook filet on a propane grill using a rotisserie attachment. The rotisserie attachment allows for even cooking and helps to maintain the juiciness of the filet. Follow the instructions provided with your specific rotisserie attachment for optimal results.
Can I cook filet on a propane grill without using any seasoning or marinade?
Yes, you can cook filet on a propane grill without using any seasoning or marinade. The natural flavor of the meat will still come through, although using salt and pepper to season the meat can enhance its taste. However, it's completely up to personal preference and dietary restrictions.
Can I cook filet with wood chips for added flavor on a propane grill?
Yes, you can cook filet mignon with wood chips for added flavor on a propane grill. This method is known as "plank grilling" or "smoke grilling." Here's how you can do it:
- Soak the wood chips in water for about 30 minutes to an hour. This will help slow down the burning process and create more smoke.
- Preheat your propane grill to medium-high heat. Make sure to keep one side of the grill without direct heat (known as an indirect cooking zone).
- Take the soaked wood chips out of the water and let them drain briefly.
- Wrap the wood chips loosely in aluminum foil, creating a small packet. Puncture a few small holes in the foil to allow the smoke to escape.
- Place the wood chip packet directly on the grill grates over the direct heat zone. Close the grill lid and let it preheat for a few minutes, until you start to see smoke.
- Season your filet mignon steaks with your desired mix of spices or marinade.
- Place the seasoned filet mignon steaks on the grill over the indirect heat zone, away from the direct flames. This will allow you to achieve indirect grilling and cook the steaks more gently.
- Close the grill lid and cook the steaks to your desired level of doneness, typically around 4-6 minutes per side for medium-rare.
- While cooking, the wood chips will produce smoke, infusing the filet mignon with a smoky flavor.
- Once the filet mignon steaks are cooked to your preference, remove them from the grill, cover them loosely with foil, and let them rest for a few minutes before serving.
Remember to exercise caution when using wood chips on a propane grill and always follow safety instructions provided by the manufacturer.
Is it necessary to preheat the propane grill before cooking the filet?
Yes, it is necessary to preheat the propane grill before cooking filet or any other type of meat. Preheating the grill ensures that it reaches the desired temperature for optimal cooking. Additionally, preheating helps to sear the meat and lock in the juices, resulting in a more flavorful and evenly-cooked filet.
What are some alternative methods to cooking filet on a propane grill?
There are several alternative methods to cooking filet without using a propane grill. Here are a few options:
- Pan-Seared Filet: Heat a skillet or cast-iron pan over high heat and add some oil or butter. Sear the filets for a few minutes on each side, then transfer them to a preheated oven at 400°F (200°C) to finish cooking to your desired doneness.
- Broiling Filet: Preheat your oven's broiler to high. Season the filets and place them on a broiler pan or a wire rack set on top of a baking sheet. Broil the filet for about 4-6 minutes per side, but keep a close eye on them to prevent overcooking.
- Grilling over Charcoal: If you do not have a propane grill but have access to a charcoal grill, you can use it to cook your filet. Light up the charcoal and let it burn until the coals turn gray. Place the seasoned filets directly on the grill grates and cook for a few minutes on each side, adjusting the height of the grill grates to control the heat.
- Oven-Roasting Filet: Preheat your oven to 450°F (230°C) and season the filets. Heat an oven-safe skillet or cast-iron pan over high heat with some oil or butter. Sear the filets for 2-3 minutes on each side, then transfer the pan to the preheated oven. Roast the filets for about 5-8 minutes until desired doneness is reached.
- Sous Vide Cooking: If you have a sous vide machine, you can cook filet by vacuum-sealing it and cooking it in a water bath at a precise temperature. This method ensures even cooking and perfect doneness. After sous vide cooking, you can sear the filets briefly in a hot skillet or on a grill for a nice crust.
Remember to adjust cooking times according to your preference for rare, medium-rare, medium, or well-done filet.