Best Air Popcorn Makers to Buy in October 2025
DASH Hot Air Popcorn Popper Maker with Measuring Cup to Portion Popping Corn Kernels + Melt Butter, 16 Cups - Aqua
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EASY TO USE: ONE-TOUCH OPERATION FOR QUICK POPCORN IN MINUTES!
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HEALTHY SNACKING: AIR-POPPED POPCORN WITH NO OIL OR PRESERVATIVES.
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VERSATILE DESIGN: DOUBLES AS A BUTTER MELTING TRAY FOR PERFECT FLAVOR!
Presto 04820 Poplite Hot Air Popcorn Popper - Built-In Measuring Cup + Melts Butter, Easy to Clean, Built-In Cord Wrap, 18 Cups, Yellow
- LOW-FAT, HEART-HEALTHY POPCORN FOR GUILT-FREE SNACKING.
- POPS 18 CUPS IN JUST 2.5 MINUTES-FAST AND EFFICIENT!
- DUAL-FUNCTION CAP FOR BUTTER MELTING AND MEASURING.
Presto 04821 Orville Redenbacher's Hot Air Popper, 1 Liters, White
- POPS 18 CUPS IN UNDER 2.5 MINS WITH MINIMAL UNPOPPED KERNELS!
- ENJOY ONLY 30 CALORIES PER 2-CUP SERVING, GUILT-FREE SNACKING!
- EASY TO CLEAN & STORE; BUILT-IN CORD WRAP FOR TIDY KITCHENS!
Air Popper Popcorn Maker, 1200W Fast Making Electric Popcorn Machine with Measuring Cup and On/Off Switch, BPA Free, Oil-Free, ETL Certified 90% High Popping Rate Popcorn Popper for Home, Party, Movie
- 🍿 ENJOY 90% POPPING SUCCESS-NO BURNT PIECES, JUST FLUFFY POPCORN!
- ⚡ POP UP TO 4.5 QUARTS IN JUST 2-3 MINUTES-PERFECT FOR GATHERINGS!
- 🌱 OIL-FREE SNACKING-HEALTHIER POPCORN FOR THE WHOLE FAMILY!
Presto 04868 Orville Redenbacher's Fountain Hot Air Popper, 20-Cups, Red
- ENGINEERED STEEL RESTRICTORS MAXIMIZE POPPING EFFICIENCY.
- POP 20 CUPS IN JUST 3.5 MINUTES-FAST AND FUN!
- VERSATILE DESIGN: COVER DOUBLES AS A SERVING BOWL!
Hot Air Popcorn Maker, 12-Cup Electric Pop Corn Popper machine with Measuring Cup & Butter Melter, Fast Popping & Oil-Free, BPA-Free kitchen appliances for Home Movie Nights & Parties - Aqua
- HOT, FLUFFY POPCORN IN UNDER 3 MINUTES-PERFECT FOR ANY OCCASION!
- GUILT-FREE SNACKING: NO OIL OR PRESERVATIVES FOR HEALTHY ENJOYMENT.
- COMPACT DESIGN-EASY TO STORE AND A GREAT GIFT FOR POPCORN LOVERS!
When converting regular popcorn recipes for use with an air popcorn popper maker, there are a few things to keep in mind. Air popcorn poppers use hot air to pop the kernels, so there is no need for oil or butter in the recipe. You can simply add the kernels to the popper and let the hot air do its job.
Since air popcorn poppers do not use oil, you may need to adjust the seasonings in your recipe. You can still add salt, pepper, or any other spices you like, but you may need to experiment with the amounts to get the right flavor.
Another thing to consider is the amount of kernels you use. Air popcorn poppers can typically handle larger amounts of kernels at once, so you may need to increase the amount in your recipe accordingly.
Overall, converting regular popcorn recipes for use with an air popcorn popper maker is fairly simple. Just remember to omit the oil or butter, adjust the seasonings as needed, and increase the amount of kernels if necessary. Enjoy your healthier, oil-free popcorn!
How to store air popped popcorn?
To store air-popped popcorn, follow these steps:
- Allow the popcorn to cool completely before storing. This will help prevent it from becoming soggy.
- Transfer the popcorn to an airtight container or resealable plastic bag. Make sure to remove as much air as possible before sealing the container or bag.
- Store the popcorn in a cool, dry place away from direct sunlight. A pantry or cupboard is an ideal location.
- Avoid storing the popcorn in the refrigerator or freezer as this can make it lose its crunchiness.
- Popcorn can typically be stored for up to two weeks, but it is best when eaten fresh. Be sure to check for any signs of spoilage before consuming.
How to make caramel popcorn with an air popcorn popper?
To make caramel popcorn with an air popcorn popper, you will need the following ingredients:
- 1/2 cup of popcorn kernels
- 1/2 cup of unsalted butter
- 1 cup of brown sugar
- 1/4 cup of light corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Here are the steps to make caramel popcorn with an air popcorn popper:
- Start by popping the popcorn kernels in the air popcorn popper according to the manufacturer's instructions. Make sure to place a large bowl under the chute to catch the popped popcorn.
- In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar, corn syrup, and salt. Stir continuously until the mixture comes to a boil.
- Let the mixture boil for 4-5 minutes without stirring. It should reach a temperature of 250°F on a candy thermometer.
- Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up, so be careful.
- Pour the caramel mixture over the popped popcorn in the large bowl. Use a spatula to gently toss the popcorn until it is evenly coated with caramel.
- Spread the caramel popcorn out on a baking sheet lined with parchment paper or a silicone baking mat. Let it cool and harden for about 30 minutes.
- Break up the caramel popcorn into smaller pieces and enjoy!
Store any leftovers in an airtight container at room temperature for up to a week.
What is the healthiest way to enjoy air popped popcorn?
The healthiest way to enjoy air-popped popcorn is to avoid adding excessive amounts of butter, oil, or salt. Instead, opt for healthier toppings such as nutritional yeast, herbs, spices, or a drizzle of olive oil. Additionally, be mindful of portion control and avoid consuming large quantities in one sitting. Air-popped popcorn is naturally low in calories and high in fiber, making it a nutritious snack option when prepared and consumed in a healthy manner.
What are some popular flavor combinations for air popped popcorn?
- Butter and salt
- Parmesan cheese and herbs (such as dill or parsley)
- Cinnamon and sugar
- Sriracha and lime
- Garlic and parmesan
- BBQ seasoning
- Ranch seasoning
- White cheddar
- Taco seasoning
- Honey and sea salt
What are some creative ways to flavor air popped popcorn?
- Buffalo Ranch Popcorn: Toss air-popped popcorn with buffalo sauce and a sprinkle of ranch seasoning for a spicy and tangy flavor.
- Cinnamon Sugar Popcorn: Combine cinnamon and sugar in a small bowl and sprinkle over air-popped popcorn for a sweet and flavorful snack.
- Everything Bagel Popcorn: Mix together sesame seeds, poppy seeds, garlic powder, onion powder, and salt, then sprinkle over air-popped popcorn for a savory and crunchy treat.
- Taco Popcorn: Toss air-popped popcorn with taco seasoning, cumin, and chili powder for a deliciously seasoned snack.
- Parmesan Herb Popcorn: Combine grated Parmesan cheese, dried basil, garlic powder, and salt in a small bowl, then sprinkle over air-popped popcorn for a cheesy and herbaceous flavor.
- S'mores Popcorn: Drizzle air-popped popcorn with melted chocolate, then sprinkle with mini marshmallows and crushed graham crackers for a sweet and indulgent treat.
- Lemon Herb Popcorn: Mix together lemon zest, dried parsley, garlic powder, and salt, then sprinkle over air-popped popcorn for a bright and zesty flavor.
- Honey Mustard Popcorn: Drizzle air-popped popcorn with a mixture of honey and mustard, then toss to coat for a sweet and tangy snack.
- Curry Popcorn: Toss air-popped popcorn with curry powder, turmeric, and a pinch of salt for a flavorful and aromatic twist.
- Truffle Parmesan Popcorn: Drizzle air-popped popcorn with truffle oil, then sprinkle with grated Parmesan cheese and a pinch of salt for a decadent and savory snack.
How to make kettle corn with an air popcorn popper?
To make kettle corn with an air popcorn popper, follow these steps:
- Start by adding 1/4 cup of popcorn kernels to the air popcorn popper.
- Turn the popcorn popper on and let it start popping the kernels.
- While the popcorn is popping, melt 2 tablespoons of butter in a separate saucepan over medium heat.
- Once the popcorn has finished popping, transfer it to a large bowl.
- Pour the melted butter over the popcorn and toss to coat evenly.
- Sprinkle 2 tablespoons of sugar and a pinch of salt over the popcorn and toss again to coat.
- Enjoy your homemade kettle corn! Additional add-ins such as cinnamon or caramel can be added for extra flavor.