How to Convert A Grill Into an Outdoor Smoker?

16 minutes read

Converting a grill into an outdoor smoker is a simple and cost-effective way to enjoy delicious smoked meats at home. To do so, you can start by creating a separate smoking chamber within your grill. You can do this by using aluminum foil to create a divider between the charcoal or wood chips and the meat. This will help control the temperature and create the desired smoky flavor.


Next, you can add a water pan to your grill to help maintain a moist environment and regulate the temperature. This will help prevent the meat from drying out during the smoking process. You can also add a thermometer to monitor the temperature of the smoking chamber and make sure it stays within the desired range.


Additionally, you can add wood chips or chunks to the charcoal to create the smoky flavor. You can experiment with different types of wood, such as hickory, apple, or mesquite, to achieve the desired flavor profile for your smoked meats. You can also soak the wood chips in water before adding them to the charcoal to create more smoke and enhance the flavor.


Overall, converting a grill into an outdoor smoker is a fun and rewarding process that allows you to enjoy delicious smoked meats in your backyard. With a few simple modifications and some practice, you can create mouth-watering smoked meats that will impress your friends and family.

Best Outdoor Smokers of July 2024

1
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating is 5 out of 5

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

  • Vertical digital electric smoker with 710 square inches of cooking space
  • Digital controls to easily set cooking time and temperature up to 275°F
  • Four chrome-coated smoking racks
  • Removable water bowl to add moisture and catch food drippings
2
EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

Rating is 4.9 out of 5

EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Door and Meat Thermometer, 725 Sq Inches of Cooking with Remote, 4 Detachable Racks Smoker Grill for Party, Home BBQ, Night Blue

  • 𝗕𝗲𝘁𝘁𝗲𝗿 𝗦𝗺𝗼𝗸𝗲𝗿 𝗙𝗹𝗮𝘃𝗼𝗿: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors
  • 𝗧𝗲𝗻𝗱𝗲𝗿 𝗮𝗻𝗱 𝗝𝘂𝗶𝗰𝘆 𝗧𝗮𝘀𝘁𝗲: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking. Follow EAST OAK's website for more delectable recipes
  • 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗢𝗯𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗙𝗼𝗼𝗱: The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time
  • 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: The digital smoker features a casing made of three layers of high-quality materials. Additionally, aluminum plating along the edges reduces deformation and damage, ensuring long-lasting durability for outdoor use
3
Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black

Rating is 4.8 out of 5

Ninja OG951 Woodfire Pro Connect Premium XL Outdoor Grill & Smoker, Bluetooth, App Enabled, 7-in-1 Master Grill, BBQ Smoker, Outdoor Air Fryer, Woodfire Technology, 2 Built-In Thermometers, Black

  • 7-IN-1 FUNCTIONALITY: Grill, BBQ smoke, Air Fry, Roast, Bake, Broil, and Dehydrate with 100% real woodfire flavors​ all in one place.
  • WOODFIRE TECHNOLOGY: Powered by electricity, flavored by real wood burning pellets for all the flavor and none of the flame. Add woodfire flavor you can see and taste. ​
  • FOOLPROOF BBQ SMOKER: Authentic BBQ bark and flavor—fast and easy with just ½ cup of pellets.
  • DUAL THERMOMETER COOKING: Includes 2 built-in thermometers so you can cook 2 different protein types to 2 different doneness settings from rare to well.
4
Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant

Rating is 4.7 out of 5

Ninja OG701 7-in-1 Outdoor Electric Grill & Smoker - Grill, BBQ, Air Fry, Bake, Roast, Dehydrate & Broil - Uses Woodfire Pellets - Portable & Weather Resistant

  • MASTER GRILL, BBQ SMOKER, & AIR FRYER: All in one with 100% real smoky flavor..Voltage: ‎120 volts
  • MASTER GRILL: Get all the performance of a full-size propane grill with the same char and searing.
  • FOOLPROOF BBQ SMOKER: Create authentic BBQ bark and flavor fast and easy with just 1/2 cup of pellets.
  • OUTDOOR AIR FRYER: Add smoky flavor to your air fried favorites and cook all your side dishes outdoors.
  • WEATHER-RESISTANT: Cook and store outdoors year-round.
  • 1760-WATT ELECTRIC POWER: No charcoal, propane, or flareups. Balcony & apartment friendly.
5
Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

Rating is 4.6 out of 5

Cuisinart COS-244 Vertical Propane Smoker with Temperature & Smoke Control, Four Removable Shelves, 36", Black

  • Product Dimensions: 19.3" L x 18.1" W x 38.6" H | Weight: 69.5 lb
  • FOUR 14 X 14-INCH REMOVABLE STAINLESS STEEL SHELVES: Four stainless steel racks can be easily removed for smoking whole birds or large cuts of meat. Racks are dishwasher safe, making cleanup easy.
  • BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  • SEAL-TIGHT TWIST-LOCK DOOR AND HANDLE: The door stays tightly sealed with a twist of the handle.
6
Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

Rating is 4.5 out of 5

Masterbuilt® 40-inch ThermoTemp Propane Gas Vertical BBQ Smoker with Analog Temperature Control and 960 Cooking Square Inches in Black, Model MB20051316

  • Vertical propane smoker with 960 square inches of cooking space
  • Ignition button to easily light fuel with the push of a button
  • Four chrome-coated smoking racks
  • Woodchip tray to add delicious smoky-flavor to food
  • Adjustable air damper for smoke control
7
Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black

Rating is 4.4 out of 5

Royal Gourmet SE2805 28-Inch Analog Electric Smoker with 3 Cooking Grates, 454 sq inches Cooking Area in Total, 1350W Output, Outdoor BBQ Smoker with Adjustable Temperature Control, Black

  • Better Smoked Flavor: The bottom heating tube works with a removable stainless steel water pan and a chip box to add smoked flavor and make it more tender.
  • Outstanding Heating Performance: 1350-watt heating power and an insulated chamber provide an even and consistent heating experience.
8
Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black

Rating is 4.3 out of 5

Vertical Propane Smoker with Temperature Control, BBQ Smoker Grill Outdoor Heavy Duty Three Removable Smoking Shelves, Black

  • With its simple design and a large smoking chamber, this vertical gas Smoker is the perfect choice for any enthusiast of smoked food, its compact design fits nicely on most patios or decks.
  • Incredibly solid and well-built, this sturdy smoker’s door seals in the smoke. The extra wide racks allow for ample airflow around the meat. Both the water bowl and wood chip tray are easy to access.
  • Smokers with wider racks to allow for larger-format smoking or big cuts of meat. The door of the cooking chamber can seal tightly shut, to trap smoke inside with minimal leaks.
9
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Rating is 4.2 out of 5

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

  • SPACIOUS VERTICLE DESIGN with 535 cooking square inches that fits up to 3 chickens, 2 turkeys or 3 racks of ribs
  • REMOVABLE WOOD CHIP TRAY – Add rich smoky flavor to your food and experiment with different wood chip types.
  • THREE chrome coated smoking racks included


How to maintain consistent smoke levels in a grill smoker?

  1. Choose the right fuel: Use quality smoking wood chips or logs that are appropriate for the type of meat or vegetables you are cooking. Different types of wood produce different levels of smoke, so choose the wood that best complements your dish.
  2. Monitor temperature: Keep the temperature in your grill smoker consistent by adjusting the vents and airflow to maintain a steady heat level. Fluctuating temperatures can affect the amount of smoke produced, so make sure to monitor the temperature regularly.
  3. Control the smoke: Avoid smothering the fire with too much wood or charcoal, as this can create excessive smoke. Instead, add small amounts of wood chips or chunks periodically to maintain a steady level of smoke.
  4. Use a water pan: Adding a water pan to your grill smoker can help regulate the temperature and humidity inside the smoker, which can in turn help control the level of smoke produced.
  5. Keep the smoker clean: Regularly clean out ashes and residue from previous cooks to prevent them from affecting the smoke levels in your grill smoker. A clean smoker will produce a cleaner and more consistent smoke flavor.
  6. Practice patience: Good smoking takes time, so be patient and allow your food to cook low and slow to fully absorb the smoke flavor. Rushing the process can result in inconsistent smoke levels and flavors.


How to add liquid to a modified grill smoker for extra moisture?

  1. Purchase a spray bottle that can hold liquid, such as water, apple juice, beer, or a marinade.
  2. Fill the spray bottle with your chosen liquid. Make sure the spray bottle is clean and free of any residue.
  3. Open the door or lid of the grill smoker and spritz the liquid onto the meat or vegetables that are cooking. Be sure to spray evenly to ensure all parts of the food receive moisture.
  4. Close the door or lid of the grill smoker and allow the food to continue cooking. Repeat the spraying process periodically, as needed, to keep the food moist.
  5. You can also add a water pan inside the grill smoker to increase humidity and moisture. Simply fill a shallow pan with water or liquid and place it near the heat source. Replenish the water as needed during the cooking process.


By adding liquid to a modified grill smoker, you can ensure that your food stays moist and tender throughout the cooking process. Experiment with different types of liquids to add flavor and enhance the overall taste of your dishes.


What types of wood chips are best for smoking in a grill?

The best types of wood chips for smoking in a grill are usually fruit woods such as apple, cherry, and peach, as they impart a mild and sweet flavor to the food. Other popular wood chip options include hickory, mesquite, oak, and pecan, which provide a stronger and more robust smoky flavor. It ultimately depends on personal preference and the type of meat being smoked.


How to set up a smoke box on a grill for smoking?

  1. Prepare your grill: Make sure your grill is clean and in good working condition before adding the smoke box.
  2. Soak wood chips: If you are using wood chips for smoking, soak them in water for at least an hour before adding them to the smoke box. This will help the chips to smoke more slowly and evenly.
  3. Fill the smoke box: Fill the smoke box with your soaked wood chips or wood pellets. Make sure not to overfill the box, as the chips need room to smolder and create smoke.
  4. Place the smoke box on the grill: Position the smoke box on top of the cooking grate, directly over the heat source in your grill. Make sure to place it away from the food you are cooking to prevent any direct contact with flames.
  5. Close the grill lid: Close the lid of your grill to trap the smoke inside and allow it to infuse into the food you are cooking.
  6. Monitor the smoke level: Keep an eye on the smoke level inside your grill. If you notice that the smoke is dissipating, you may need to add more wood chips to the smoke box.
  7. Adjust cooking time: Smoking can add extra time to your cooking process, so be prepared to adjust your cooking time accordingly. Keep an eye on your food's internal temperature to ensure it is cooked to your desired level of doneness.
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