How Do I Know When My Outdoor Pizza Is Done Cooking?

20 minutes read

To determine when your outdoor pizza is done cooking, you can use a few indicators. First, the crust should be golden brown and crispy. You can also take a peek underneath the pizza to see if the bottom is cooked to your desired level of doneness. Additionally, the cheese should be melted and bubbly, and any toppings should be cooked through. Finally, you can use a food thermometer to ensure that the internal temperature of the pizza has reached at least 165°F. Once these criteria are met, your outdoor pizza should be ready to enjoy!

Best Outdoor Pizza Ovens of May 2024

1
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

Rating is 5 out of 5

Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Outdoor Ooni Pizza Oven - Woodfired & Stonebaked Pizza Maker, Countertop Dual Fuel Pizza Oven

  • HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
  • ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven. Fold down the legs and remove the chimney and enjoy the freedom to cook amazing pizza on your next outdoor adventure.
  • GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind.
  • VERSATILE – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
2
BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen

Rating is 4.9 out of 5

BIG HORN OUTDOORS 16 Inch Wood Pellet Burning Pizza Oven Pellet Pizza Stove, Portable Stainless Steel Pizza Oven with Pizza Stone for Outdoor Backyard Pizza Maker Garden Kitchen

  • ❤Let’s make a pizza - Pizza oven reaching of up to a massive 1112℉(600℃) after adding the fuel combustion, the 16 inch outdoor pizza oven needs only 15 minutes to preheat, can reach 300℃, and can cook delicious stone baked pizza in 60-90 seconds(depend on pizza size)
  • ❤Easy use and set up - The pizza oven come with a 16 inch pizza stone, ideal for family party gathering, overall dimension of the pizza oven is 25"H x 18"W x 36"D, and the weight of pizza oven is 42lb, only take few minutes to finish the installation and ready for baking, easy to assemble
  • ❤Choice of quality performance - The whole pizza oven made of stainless steel material, with four fold-able legs, provide stability when the pizza oven is used, large baking area with chimney, less smoke and flame will more even, with the efficiency burning design, increase usage time
3
ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen

Rating is 4.8 out of 5

ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker for Outdoor Kitchen

  • PERFECT PIZZA – Cook epic 12-inch, wood-fired pizza in as little as 60 seconds with this ultra-portable, hardwood pellet-fueled oven.
  • JOIN THE PIZZA PARTY – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with the sole purpose of cooking epic wood-fired pizza in 60 seconds.
  • PORTABLE – Weighing only 20lbs and with foldable legs for easy storage and transport we have made the Ooni Fyra our most portable outdoor pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
4
EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping

Rating is 4.7 out of 5

EDOSTORY Outdoor Pizza Oven, Wood Fired Pizza Oven for Outside, Patio Pizza Maker with Pizza Stone, Pizza Peel, Grill Rack, and Waterproof Cover for Backyard Camping

  • 【Multi-functional Outdoor Pizza Oven】 Our outdoor oven is much more than a pizza oven, as well as roasting meat, steaks, fish, bread and vegetable dishes and so much more. With the 12" pizza stone, you’ll get that perfect crispy crust on the bottom and around the edges of the pizza.
  • 【Practical Design】There is a detachable storage space for carbon ash, which is convenient for you to remove carbon ash. Easy to move with 2 large wheels and a side handle. An open shelf under the oven where you can store wood.
  • 【PREMIUM QUALITY】 The outdoor pizza oven is made of high-quality iron which improves overall stability and ensures even heat transfer inside. The powder-coated carbon steel shell offers optimal heat retention.
5
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

Rating is 4.6 out of 5

BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

  • 【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods, more than 24 months warranty to you
  • 【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
6
Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13

Rating is 4.5 out of 5

Ninja Woodfire Pizza Oven, 8-in-1 outdoor oven, 5 Pizza Settings, Ninja Woodfire Technology, 700°F high heat, BBQ smoker, wood pellets, pizza stone, electric heat, portable, terracotta red, 9x13

  • 8-IN-1 FUNCTIONALITY: Do more outdoors and turn any space into an outdoor kitchen; Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate and Keep Warm.
  • ARTISAN PIZZAS: 3-minute no turn, no fuss pizzas. Choose from 5 different settings to satisfy any craving; Neapolitan, Thin Crust, Pan, New York, and Frozen. *cooked at 700°F excludes 25-minute preheat.
  • 700°F PREMIUM RESULTS: Brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors.
  • SMOKY FLAVORS ON ANYTHING: Add authentic BBQ flavors to anything you make with just 1/2 cup of pellets at any temperature up to 700°F.
  • COMPLETE TEMPERATURE CONTROL: No flame, full control. Electric heat unlocks a wide range of temps from 105-700°F. Expand your horizons and cook more outdoors.
7
Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)

Rating is 4.4 out of 5

Giantex Pizza Oven Outdoor, Wood Fired Pizza Oven with Pizza Stone, Pizza Peel, Waterproof Cover, Cooking Grids, Pizza Maker with Wheels for Outside Camping Backyard Party (64 Inch)

  • 【Multi-functional Outdoor Pizza Oven】: The fantastic pizza maker is ideal for a variety of occasions, including parties, family gatherings, BBQs, and outdoor camping. Its versatile cooking grids allow the creation of numerous dishes, such as chicken, beef, pepperoni pizza, mouthwatering steak, burgers, baked fish, and more.
  • 【Easy Temperature Control】: The built-in thermometer enables temperature monitoring, while the chimney's adjustable shovel grants you control over the air content inside, facilitating easy fire regulation. To prevent a pizza stone from cracking, it is important to preheat it in the pizza oven gradually, ensuring even heat distribution. Avoid place a cold pizza stone directly into a hot oven.
8
Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping

Rating is 4.3 out of 5

Outdoor Pizza Oven Wood Fired Pizza Oven Patio Portable Pizza Maker Cooking Grill with Wheels Waterproof Cover for Backyard Camping

  • 【Package Included】The package comes with a Pizza oven (56"H x 14.6"W x 19.5"L), a pizza stone (12" x 12"),a baking shovel,ash collect tray and a waterproof cover.
  • 【Perfect Temperature Control】 The built-in thermometer displays the max 700℉ baking temperature in real-time, allowing you to monitor the fire temperature and control it by adding and reducing wood accurately. You can also adjust the fire by vent valve on the door and chimney.
  • 【Multipurpose Pizza Oven】The pizza oven can not only bake pizza but also roast chicken, beef, steak, hamburgers, baked fish, bread, vegetables, grill chicken,etc. Also, it keeps you warm during cooking, picnics and so on, which is perfect for parties, family gatherings, BBQ or camping outside.
9
BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

Rating is 4.2 out of 5

BIG HORN OUTDOORS Gas Pizza Oven, Portable Propane Pizza Oven with 13 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

  • ❤UNIQUE DESIGN - BIG HORN OUTDOORS gas pizza oven is made of high quality stainless steel, specially designed for outdoor application, stable construction is easy to take apart for CLEANING, STORAGEE and MOVING, this portable propane pizza oven can be easily assembled and installed in minutes
  • ❤MULTI-FUNCTION PIZZA OVEN - Dimension of this gas pizza oven is 22.5x22x19.5 inch, large cooking area of 13 inch is not just for baking pizzas, but also perfect for roasting steaks, chicken, fish, lamb chops, sausages and vegetable dishes, enjoy a restaurant level cooking experience with this propane pizza oven
10
PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray

Rating is 4.1 out of 5

PolarcoForgeco Portable Pizza Oven Outdoor - 12 Inch Wood Fired Pizza Oven for Outside, Stainless Steel Pellet Pizza Stove for Charcoal Grill on Backyard Camping - Silver Gray

  • PIZZA DONE IN 90 SECONDS - Level up your pizza game! With the continuous and reliable combustion system, the PolarcoForgeco outdoor pizza oven helps you reach high temperatures of 900℉ (450℃) in just 30 minutes. It takes only 90 SECONDS to bake a perfect 12" pizza, and it supports continuous baking. The only challenge is deciding - make pizza, steak, seafood, vegetables, or bread according to your preference.
  • FOOD-GRADE PREMIUM MATERIAL - Crafted from high-quality SUS430 Stainless Steel, this wood-fired pizza oven offers excellent corrosion resistance and thermal conductivity, making it sturdy and durable. With a superior heat resistance of up to 1500℉ (816℃), it helps you unlock more new recipes with confidence.
  • BUILT FOR WOOD FIRED FLAVOR - Want to craft an authentic Neapolitan pizza but have no brick oven? Then this portable pizza oven is for you! The specially designed fuel tray has a larger capacity and eliminates the need to add woods multiple times, helping you easily achieve full combustion. You can choose charcoals for a consistent temperature, hardwood chunks for a controllable burn, and fruit woods for a special flavor.


How can I tell if my outdoor pizza is ready to eat?

  1. Check the crust: The crust should be golden brown and crispy. If it looks pale or doughy, it may need more time in the oven.
  2. Check the cheese: The cheese should be melted and bubbling, with some golden brown spots. If it still looks unmelted or not fully cooked, it may need more time.
  3. Check the toppings: The toppings should be cooked through and slightly charred in some areas. If they look raw or undercooked, the pizza may need more time in the oven.
  4. Use a food thermometer: The internal temperature of the pizza should be at least 165°F (74°C) to ensure that it is safe to eat.
  5. Tap the crust: If the crust sounds hollow when you tap it with a utensil, it is likely ready to eat.


Overall, trust your instincts and use your senses to determine if the pizza is ready to eat. If in doubt, it's always better to cook it a little longer than risk eating undercooked food.


What role does the type of oven play in determining when my outdoor pizza is done?

The type of oven you are using will play a significant role in determining when your outdoor pizza is done. Different types of ovens, such as wood-fired, gas, or charcoal ovens, will all cook at different temperatures and speeds.


Wood-fired ovens, for example, can reach extremely high temperatures quickly, cooking the pizza in a matter of minutes. Gas ovens may take slightly longer, but still cook the pizza relatively quickly. Charcoal ovens will have a longer cooking time compared to the other two types of ovens, as the heat is not as intense.


It is important to monitor the cooking time and temperature closely, regardless of the type of oven you are using, to ensure that your pizza is cooked to perfection. The type of oven will influence how quickly the pizza cooks and how crisp or charred the crust becomes, so it is important to adjust your cooking time and temperature accordingly.


What should I look for to determine if my outdoor pizza is cooked?

  1. Crust color: A well-cooked pizza crust should be evenly golden brown with some darker, crispy spots.
  2. Cheese melt: The cheese on your pizza should be fully melted and bubbly, with a slightly browned top.
  3. Bottom of crust: Lift up a slice of pizza to check the underside of the crust - it should be firm and slightly charred on the edges.
  4. Toppings: Any meat toppings should be fully cooked and any vegetables should be tender and slightly caramelized.
  5. Temperature: Use a kitchen thermometer to check the internal temperature of the pizza. It should be around 200-210°F (93-99°C).
  6. Sound: A fully cooked pizza should sound hollow when tapped on the bottom.
  7. Visual cues: The overall appearance of the pizza should be appetizing and well-cooked, with no raw or doughy areas.


Remember that cooking times can vary depending on the type of oven or grill you are using, so it may take some trial and error to determine the best cooking time for your outdoor pizza.


How do I know if my outdoor pizza is ready to be sliced and served?

There are several ways to tell if your outdoor pizza is ready to be sliced and served:

  1. The crust should be golden brown and crispy on the outside. If the crust is still doughy or pale in color, it may need more time in the oven.
  2. The cheese should be melted and bubbly, with some areas slightly browned. If the cheese is still unmelted or not fully melted, the pizza may need more time to cook.
  3. The toppings should be heated through and any meat toppings should be cooked to a safe internal temperature. Use a meat thermometer to check if necessary.
  4. The edges of the pizza should be slightly charred or crispy, indicating that it is fully cooked.
  5. Use a pizza peel or spatula to gently lift the pizza and check the underside of the crust. It should be golden brown and slightly crispy.


Once you have checked these factors and are satisfied with the overall appearance and texture of the pizza, it is ready to be sliced and served. Enjoy your delicious homemade outdoor pizza!


How can I tell if my outdoor pizza crust is cooked through?

There are a few ways to tell if your outdoor pizza crust is cooked through:

  1. Check the color: A fully-cooked crust will have a golden-brown color all over. Make sure to lift up a slice or use a spatula to check the underside of the crust as well.
  2. Tap the crust: Use a fork or your finger to tap on the crust. If it sounds hollow and crisp, it is likely cooked through.
  3. Use a thermometer: If you have a kitchen thermometer, you can insert it into the center of the crust. The internal temperature should reach around 190-200°F (88-93°C) when the crust is fully cooked.
  4. Check for firmness: Gently press on the crust with a spatula or your fingers. A fully cooked crust will be firm and slightly crispy on the outside.


Remember that cooking times can vary depending on the type of pizza dough, thickness of the crust, and the temperature of your outdoor cooking equipment. It may take some trial and error to find the perfect cooking time for your pizza crust.

Facebook Twitter LinkedIn Whatsapp Pocket

Related Posts:

Yes, a pizza peel can be used for outdoor pizza making. A pizza peel is a flat, shovel-like tool that is used to transfer pizza in and out of a hot oven. It can also be used to transfer pizza onto a pizza stone or directly onto a grill for cooking outdoors. Us...
When making outdoor pizza, some common mistakes to avoid include:Not properly preheating your outdoor pizza oven, which can result in unevenly cooked pizza.Using too much flour on the pizza dough, which can create a dry and dense crust.Overloading the pizza wi...
Yes, you can definitely use a pizza stone for outdoor pizza cooking. Pizza stones are great for outdoor grills or barbecues because they help distribute heat evenly to create a crispy crust on the pizza. Just make sure to preheat the stone before placing the p...
To make outdoor pizza, you will need several pieces of equipment. The most important item you will need is a pizza oven, either wood-fired or gas-powered. You will also need a pizza peel to place the pizza in the oven and remove it once it is cooked. A pizza s...
Yes, outdoor pizza ovens can definitely be used for cooking other foods besides pizza. These versatile ovens can be used to cook a variety of dishes such as roasted vegetables, fish, bread, and even desserts like casseroles or cobblers. The high heat and even ...
Yes, you can use a regular grill for outdoor pizza. To do so, simply preheat your grill to a high temperature, place your pizza on a pizza stone or baking sheet, and cook with the lid closed until the crust is crisp and the toppings are cooked to your liking. ...