Best Outdoor Pizza Ovens to Buy in December 2025
BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible, Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating
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VERSATILE COOKING OPTIONS: MULTI-FUEL DESIGN FOR AUTHENTIC FLAVORS AND QUICK MEALS.
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ULTRA-PORTABLE DESIGN: LIGHTWEIGHT, EASY ASSEMBLY; PERFECT FOR OUTDOOR ADVENTURES.
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HIGH-PERFORMANCE HEATING: REACHES 887°F FOR PERFECT PIZZAS IN JUST 60-90 SECONDS!
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
- COOK RESTAURANT-QUALITY PIZZAS IN JUST 3 MINUTES-NO TURNING NEEDED!
- FIVE SETTINGS FOR ANY PIZZA CRAVING: NEAPOLITAN TO CUSTOM STYLES.
- WEATHER-RESISTANT DESIGN LETS YOU COOK OUTDOORS ALL YEAR ROUND!
PIZZELLO Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
- COOK MULTIPLE DISHES AT ONCE WITH 2-LAYER DESIGN!
- VERSATILE FUEL OPTIONS FOR UNIQUE FLAVOR EXPERIENCES!
- EASY ASSEMBLY AND PORTABLE FOR OUTDOOR ENJOYMENT!
Outdoor Pizza Oven aidpiza 12" Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics
- COOK CRISPY PIZZAS IN JUST 60 SECONDS-PERFECT FOR ANY GATHERING!
- UNIQUE ROTATING STONE ENSURES EVERY SLICE IS GOLDEN PERFECTION.
- PORTABLE STAINLESS STEEL DESIGN MAKES OUTDOOR COOKING A BREEZE!
BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Black
- PREMIUM STAINLESS STEEL FOR HIGH HEAT RETENTION AND SAFE COOKING.
- 3-IN-1 FUEL OPTIONS: WOOD, GAS, OR ELECTRIC FOR VERSATILE COOKING.
- ULTRA-PORTABLE DESIGN WITH EASY ASSEMBLY FOR OUTDOOR FUN ANYTIME!
aidpiza Pizza Oven Outdoor 12" Wood Fired Pizza Ovens Pellet Pizza Stove for outside, Portable Stainless Steel Pizza Oven for Backyard Pizza Oven
- COOK 12 PIZZAS FOR FAMILY PARTIES-PERFECT FOR SHARING!
- ENJOY SMOKY FLAVOR WITH HARDWOOD PELLETS-BETTER THAN GAS GRILLS!
- PORTABLE DESIGN LETS YOU GRILL DELICIOUS MEALS ANYWHERE!
Multi-Fuel Pizza Oven Outdoor, 12" Portable Wood and Gas Fired Pizza Oven with Thermometer,Gas Hose & Pizza Stone,Heats up to 1000°F,Stainless Steel Pizza Oven for Backyard or Camping (Black)
- DURABLE DESIGN: ROBUST CARBON STEEL AND INSULATION FOR OPTIMAL HEAT RETENTION.
- FAST COOKING: PREHEAT IN 20 MINS, BAKE PIZZAS IN JUST 60-90 SECONDS!
- VERSATILE FUEL OPTIONS: COOK WITH WOOD, CHARCOAL, OR GAS FOR ENDLESS FLAVORS.
Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
- MULTI-FUEL OPTIONS: WOOD, CHARCOAL, OR GAS FOR VERSATILE COOKING.
- COOK 16” PIZZAS IN JUST 60 SECONDS AT AN IMPRESSIVE 950°F!
- STAY CONNECTED: MONITOR TEMPS VIA THE OONI CONNECT APP EASILY.
EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping
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VERSATILE COOKING: ROAST MEATS, VEGGIES, AND BAKE BREAD, NOT JUST PIZZA!
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QUICK & EFFICIENT: READY IN 10 MINS, COOKS PIZZA IN JUST 6-7 MINS!
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COMPLETE KIT: INCLUDES ESSENTIAL ACCESSORIES FOR SEAMLESS COOKING!
Gozney Roccbox Outdoor Pizza Oven, Black, Portable, Gas & Wood Fired, Restaurant-Grade
- COOK RESTAURANT-QUALITY PIZZA IN JUST 60 SECONDS AT 950°F.
- PORTABLE DESIGN: PERFECT FOR HOME, CAMPING, OR BACKYARD GATHERINGS.
- TRUSTED BY CHEFS; EASY FOR BEGINNERS TO ACHIEVE PERFECT RESULTS.
To determine when your outdoor pizza is done cooking, you can use a few indicators. First, the crust should be golden brown and crispy. You can also take a peek underneath the pizza to see if the bottom is cooked to your desired level of doneness. Additionally, the cheese should be melted and bubbly, and any toppings should be cooked through. Finally, you can use a food thermometer to ensure that the internal temperature of the pizza has reached at least 165°F. Once these criteria are met, your outdoor pizza should be ready to enjoy!
How can I tell if my outdoor pizza is ready to eat?
- Check the crust: The crust should be golden brown and crispy. If it looks pale or doughy, it may need more time in the oven.
- Check the cheese: The cheese should be melted and bubbling, with some golden brown spots. If it still looks unmelted or not fully cooked, it may need more time.
- Check the toppings: The toppings should be cooked through and slightly charred in some areas. If they look raw or undercooked, the pizza may need more time in the oven.
- Use a food thermometer: The internal temperature of the pizza should be at least 165°F (74°C) to ensure that it is safe to eat.
- Tap the crust: If the crust sounds hollow when you tap it with a utensil, it is likely ready to eat.
Overall, trust your instincts and use your senses to determine if the pizza is ready to eat. If in doubt, it's always better to cook it a little longer than risk eating undercooked food.
What role does the type of oven play in determining when my outdoor pizza is done?
The type of oven you are using will play a significant role in determining when your outdoor pizza is done. Different types of ovens, such as wood-fired, gas, or charcoal ovens, will all cook at different temperatures and speeds.
Wood-fired ovens, for example, can reach extremely high temperatures quickly, cooking the pizza in a matter of minutes. Gas ovens may take slightly longer, but still cook the pizza relatively quickly. Charcoal ovens will have a longer cooking time compared to the other two types of ovens, as the heat is not as intense.
It is important to monitor the cooking time and temperature closely, regardless of the type of oven you are using, to ensure that your pizza is cooked to perfection. The type of oven will influence how quickly the pizza cooks and how crisp or charred the crust becomes, so it is important to adjust your cooking time and temperature accordingly.
What should I look for to determine if my outdoor pizza is cooked?
- Crust color: A well-cooked pizza crust should be evenly golden brown with some darker, crispy spots.
- Cheese melt: The cheese on your pizza should be fully melted and bubbly, with a slightly browned top.
- Bottom of crust: Lift up a slice of pizza to check the underside of the crust - it should be firm and slightly charred on the edges.
- Toppings: Any meat toppings should be fully cooked and any vegetables should be tender and slightly caramelized.
- Temperature: Use a kitchen thermometer to check the internal temperature of the pizza. It should be around 200-210°F (93-99°C).
- Sound: A fully cooked pizza should sound hollow when tapped on the bottom.
- Visual cues: The overall appearance of the pizza should be appetizing and well-cooked, with no raw or doughy areas.
Remember that cooking times can vary depending on the type of oven or grill you are using, so it may take some trial and error to determine the best cooking time for your outdoor pizza.
How do I know if my outdoor pizza is ready to be sliced and served?
There are several ways to tell if your outdoor pizza is ready to be sliced and served:
- The crust should be golden brown and crispy on the outside. If the crust is still doughy or pale in color, it may need more time in the oven.
- The cheese should be melted and bubbly, with some areas slightly browned. If the cheese is still unmelted or not fully melted, the pizza may need more time to cook.
- The toppings should be heated through and any meat toppings should be cooked to a safe internal temperature. Use a meat thermometer to check if necessary.
- The edges of the pizza should be slightly charred or crispy, indicating that it is fully cooked.
- Use a pizza peel or spatula to gently lift the pizza and check the underside of the crust. It should be golden brown and slightly crispy.
Once you have checked these factors and are satisfied with the overall appearance and texture of the pizza, it is ready to be sliced and served. Enjoy your delicious homemade outdoor pizza!
How can I tell if my outdoor pizza crust is cooked through?
There are a few ways to tell if your outdoor pizza crust is cooked through:
- Check the color: A fully-cooked crust will have a golden-brown color all over. Make sure to lift up a slice or use a spatula to check the underside of the crust as well.
- Tap the crust: Use a fork or your finger to tap on the crust. If it sounds hollow and crisp, it is likely cooked through.
- Use a thermometer: If you have a kitchen thermometer, you can insert it into the center of the crust. The internal temperature should reach around 190-200°F (88-93°C) when the crust is fully cooked.
- Check for firmness: Gently press on the crust with a spatula or your fingers. A fully cooked crust will be firm and slightly crispy on the outside.
Remember that cooking times can vary depending on the type of pizza dough, thickness of the crust, and the temperature of your outdoor cooking equipment. It may take some trial and error to find the perfect cooking time for your pizza crust.