Best Outdoor Pizza Ovens to Buy in October 2025
BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
-
PREMIUM STAINLESS STEEL: SAFE, DURABLE DESIGN FOR ALL TYPES OF COOKING.
-
RAPID COOKING: HEATS TO 887°F IN 20 MIN; PERFECT PIZZA IN JUST 60 SECONDS!
-
ULTRA-PORTABLE: LIGHTWEIGHT, TOOL-FREE ASSEMBLY; GREAT FOR OUTDOOR EVENTS!
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
-
ULTIMATE 5-IN-1 OVEN: BAKE, BROIL, WARM, PROOF, AND PIZZA-ALL OUTDOORS!
-
3-MINUTE PIZZAS: ENJOY GOURMET 12 PIZZAS IN JUST 3 MINUTES, NO TURNING!
-
VERSATILE COOKING: SIMULTANEOUSLY COOK MAINS AND SIDES, FEEDING A CROWD!
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds - Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Dual Fuel Ooni Pizza Oven
-
POWERFUL AIRFLOW DESIGN FOR SEARING FLAMES AND NO EXCESS ASH.
-
COOK AUTHENTIC 12-INCH PIZZAS IN JUST 60 SECONDS AT 950°F!
-
ULTRA-PORTABLE FOR OUTDOOR ADVENTURES-GREAT PIZZA ANYWHERE!
EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping
- COOK VERSATILE DISHES: PIZZA, MEATS, BREADS & VEGGIES IN ONE OVEN!
- FAST HEATING: READY IN 10 MINS, COOK PIZZA IN JUST 6-7 MINS!
- PREMIUM QUALITY & PRACTICAL DESIGN FOR EASY USE AND STORAGE!
Gozney Roccbox Outdoor Pizza Oven, Black, Portable, Gas & Wood Fired, Restaurant-Grade
- COOK RESTAURANT-QUALITY PIZZA IN JUST 60 SECONDS AT 950°F!
- PORTABLE DESIGN PERFECT FOR HOME, CAMPING, OR OUTDOOR DINING.
- TRUSTED BY CHEFS FOR UNBEATABLE PERFORMANCE AND DELICIOUS RESULTS!
aidpiza Pizza Oven Outdoor 12" Wood Fired Pizza Ovens Pellet Pizza Stove for outside, Portable Stainless Steel Pizza Oven for Backyard Pizza Oven
- COOK 12-INCH PIZZAS FOR FAMILY FUN AT OUTDOOR GATHERINGS!
- ENJOY SMOKY FLAVOR ONLY HARDWOOD PELLETS CAN PROVIDE.
- PORTABLE DESIGN LETS YOU GRILL DELICIOUS MEALS ANYWHERE!
Ooni Karu 2 Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 12 Inch Pizza Maker, Outdoor Cooking Grill
-
COOK PIZZAS IN 60 SECONDS: ACHIEVE PERFECT PIZZAS IN JUST A MINUTE!
-
VERSATILE FUEL OPTIONS: USE WOOD, CHARCOAL, OR GAS FOR ULTIMATE FLEXIBILITY.
-
ULTRA-PORTABLE DESIGN: ENJOY PIZZA ANYWHERE, ANYTIME-PERFECT FOR ADVENTURES!
PIZZELLO Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
-
COOK MORE WITH 2-LAYER DESIGN: SIMULTANEOUSLY GRILL PIZZA & MORE!
-
VERSATILE FUEL OPTIONS: USE WOOD, CHARCOAL, OR PELLETS FOR RICH FLAVORS.
-
PORTABLE & EASY TO USE: ERGONOMIC DESIGN MAKES OUTDOOR COOKING A BREEZE!
Outdoor pizza ovens can typically be used in residential neighborhoods without causing disturbances if they are used responsibly and at appropriate times. Most outdoor pizza ovens are designed to be used outdoors and therefore should not pose a noise or smoke issue for neighbors. However, it is important to keep noise levels to a minimum, especially late at night or early in the morning. Additionally, using the proper fuel and following safety guidelines can help minimize any potential disturbances to neighbors. Overall, as long as the oven is used in a considerate and mindful manner, it should not cause any issues in a residential neighborhood.
How to prepare pizza dough for cooking in an outdoor pizza oven?
- Start by combining warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until it becomes frothy.
- In a separate bowl, mix flour and salt together. Gradually add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into smaller portions, depending on how many pizzas you want to make.
- Shape each portion into a ball and let them rest for about 15-20 minutes.
- Preheat your outdoor pizza oven to the desired temperature (usually around 500-600°F).
- On a floured surface, roll out each dough ball into a circle or oval shape, about 1/4 inch thick.
- Transfer the dough to a pizza peel dusted with cornmeal or flour to prevent sticking.
- Add your desired toppings to the dough and carefully slide the pizza onto the preheated pizza stone in the outdoor pizza oven.
- Bake the pizza for about 8-10 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
- Remove the pizza from the oven using the pizza peel, let it cool for a few minutes, then slice and serve. Enjoy your homemade pizza cooked in an outdoor pizza oven!
What is the optimal temperature for cooking pizza in an outdoor pizza oven?
The optimal temperature for cooking pizza in an outdoor pizza oven is typically between 700-900 degrees Fahrenheit (370-480 degrees Celsius). This high heat allows the pizza to cook quickly, resulting in a crispy crust and perfectly melted cheese. It is important to monitor the temperature closely to ensure that the pizza cooks evenly and does not burn.
What is the best way to transport an outdoor pizza oven to a residential neighborhood?
The best way to transport an outdoor pizza oven to a residential neighborhood would be to use a truck or trailer large enough to accommodate the size and weight of the pizza oven. Make sure to secure the oven properly to prevent any damage during transportation. Alternatively, you could also hire a professional delivery service that specializes in transporting large and heavy items to ensure a safe and smooth delivery to your location.
How to regulate the temperature of an outdoor pizza oven for different types of pizza?
Regulating the temperature of an outdoor pizza oven for different types of pizza can be achieved by adjusting the heat source and monitoring the temperature inside the oven. Here are some tips for regulating the temperature for different types of pizza:
- Preheat the oven: Before cooking any type of pizza, it is important to preheat the oven to the desired temperature. This will ensure that the pizza cooks evenly and cooks quickly.
- Adjust the heat source: Depending on the type of pizza you are making, you may need to adjust the heat source of the oven. For example, for pizzas that require a higher temperature (such as Neapolitan pizzas), you may need to use a higher heat source such as wood or charcoal. For pizzas that require a lower temperature (such as deep dish pizzas), you may need to use a lower heat source such as gas or propane.
- Monitor the temperature: Use a thermometer to monitor the temperature inside the oven regularly. This will help you to ensure that the oven is maintaining the correct temperature for the type of pizza you are cooking.
- Use a pizza stone: Placing a pizza stone inside the oven can help regulate the temperature and ensure that the pizza cooks evenly. The pizza stone will absorb and distribute heat evenly, which will help prevent the pizza from burning or undercooking.
By following these tips, you can easily regulate the temperature of an outdoor pizza oven for different types of pizza and achieve delicious results every time.
What is the best way to cook other foods besides pizza in an outdoor pizza oven?
An outdoor pizza oven can be a versatile cooking tool beyond just making pizza. Here are some other foods you can cook in an outdoor pizza oven and the best way to do so:
- Bread: The high heat of a pizza oven is perfect for baking bread. Simply shape your dough and place it directly on the oven floor or on a baking stone for a crispy crust.
- Roasted vegetables: Place marinated or seasoned vegetables on a pan or directly on the oven grates to roast them to perfection.
- Grilled meats: Use the intense heat of the pizza oven to quickly sear and cook meats like steak, chicken, or seafood. Place them directly on the oven floor or use a grill pan.
- Desserts: Bake cookies, pastries, or even pies in your outdoor pizza oven for a unique and delicious dessert.
- Skewers: Cook skewers of vegetables, fruits, or meats directly on the grill grates for a smoky, grilled flavor.
- Roasted nuts: Spread nuts on a pan and roast them in the pizza oven for a crunchy and flavorful snack.
When cooking foods other than pizza in an outdoor pizza oven, it's important to monitor the heat and adjust cooking times as needed to ensure that your food cooks evenly and doesn't burn. Experiment with different recipes and cooking methods to make the most of your outdoor pizza oven's capabilities.
What is the best way to store an outdoor pizza oven during the off-season?
The best way to store an outdoor pizza oven during the off-season is to cover it with a waterproof and UV-resistant cover to protect it from the elements. Additionally, it is recommended to store it in a dry and sheltered area, such as a garage or shed, to prevent rust or damage. Make sure to clean and remove any debris from the oven before covering and storing it to prevent mold or mildew growth. If possible, disassemble any removable parts and store them separately to prevent damage. Regularly check on the oven during the off-season to ensure it remains in good condition for future use.