Best Outdoor Pizza Ovens for Baking to Buy in October 2025
BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Sliver
- COOK NEAPOLITAN PIZZA IN 60-90 SECONDS AT 887°F, PERFECT EVERY TIME!
- PORTABLE DESIGN WITH FOLDING LEGS, JUST 25 LBS FOR EASY TRANSPORT.
- SAFE STAINLESS STEEL CONSTRUCTION ENSURES DURABILITY AND EASY CLEANING.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds - Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Dual Fuel Ooni Pizza Oven
- SEAR AT 950°F: COOK AUTHENTIC PIZZAS IN JUST 60 SECONDS!
- PORTABLE POWER: ONLY 26.4LBS FOR EFFORTLESS OUTDOOR COOKING.
- MULTI-FUEL VERSATILITY: USE WOOD, CHARCOAL, OR GAS FOR MAXIMUM FLAVOR.
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
-
ULTIMATE 5-IN-1 OUTDOOR KITCHEN: BAKE, BROIL, AND CREATE UNFORGETTABLE MEALS.
-
RESTAURANT-QUALITY PIZZA IN 3 MINUTES: PERFECT CRUSTS WITHOUT THE WAIT!
-
COOK SIDES & MAINS SIMULTANEOUSLY: EFFORTLESSLY FEED A CROWD OUTDOORS.
BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Black
-
COOKS NEAPOLITAN PIZZA IN 90 SECONDS AT 860°F FOR GOURMET TASTE!
-
PORTABLE, LIGHTWEIGHT DESIGN WITH EASY ASSEMBLY-PERFECT FOR OUTDOOR FUN!
-
PREMIUM STAINLESS STEEL ENSURES DURABILITY AND SAFE COOKING FOR ALL FOODS!
aidpiza Pizza Oven Outdoor 12" Wood Fired Pizza Ovens Pellet Pizza Stove for outside, Portable Stainless Steel Pizza Oven for Backyard Pizza Oven
-
PORTABLE DESIGN LETS YOU ENJOY PIZZA ANYWHERE FOR FAMILY FUN!
-
HARDWOOD PELLETS ENSURE UNMATCHED SMOKY FLAVOR FOR DELICIOUS MEALS.
-
BUILT-IN THERMOMETER GUARANTEES PERFECT COOKING EVERY TIME!
VEVOR Outdoor Pizza Oven, 12" Pellet Fire Ovens, 2-Layer Pizza Oven Wood Fired, Wood Burning Outdoor Pizza-Oven with 2 Removable Wheels, 1000℉ Max Temperature Fired Pizza-Maker Ovens for Barbecue
-
ACCURATE HEAT CONTROL: BUILT-IN THERMOMETER FOR PERFECT BAKING EVERY TIME.
-
EFFORTLESS CLEANUP: DUAL-LAYER DESIGN WITH ASH DRAWER FOR EASY MAINTENANCE.
-
PORTABLE DESIGN: STURDY WHEELS AND HANDLE FOR EASY OUTDOOR MOBILITY.
Ooni Koda 16 Gas Pizza Oven – 28mbar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker
- COOK AUTHENTIC PIZZAS IN JUST 60 SECONDS AT 950°F HEAT!
- EFFORTLESS SETUP: READY TO USE IN MINUTES WITH INSTANT GAS IGNITION.
- VERSATILE OVEN: ROAST MEATS AND VEGETABLES ALONG WITH PIZZA!
EDOSTORY Outdoor Pizza Oven, Wood Fired for Outside, Patio Maker With Stone, Peel, Grill Rack, and Waterproof Cover for Backyard Camping
-
VERSATILE COOKING: ROAST PIZZA, MEAT, FISH, AND VEGGIES EFFORTLESSLY!
-
QUICK HEATING: COOKS PIZZA IN JUST 6-7 MINUTES AT 550°F!
-
PREMIUM ACCESSORIES: COMES WITH ESSENTIAL TOOLS FOR PERFECT RESULTS!
Yes, outdoor pizza ovens can be used for baking bread or other baked goods. Many outdoor pizza ovens are versatile and can reach high temperatures that are ideal for baking artisan breads and pastries. The design and heat retention of these ovens can create a similar environment to that of a traditional brick oven, allowing for crispy crusts and even baking. With the right techniques and adjustments to temperature and cooking times, outdoor pizza ovens can be a great tool for baking a variety of delicious homemade goods.
How to adjust the airflow in an outdoor pizza oven for baking bread?
Adjusting the airflow in an outdoor pizza oven for baking bread can help ensure even heating and the perfect crust on your loaf. Here are some tips for adjusting the airflow:
- Open the chimney damper: If your outdoor pizza oven has a chimney damper, make sure it is partially open to allow for proper ventilation. This will help regulate the airflow and prevent the bread from burning.
- Adjust the air vents: Some outdoor pizza ovens have air vents or dampers that can be adjusted to control the airflow. Experiment with opening or closing these vents to find the right balance for baking bread.
- Use a baking stone: Placing a baking stone in your outdoor pizza oven can help distribute heat evenly and prevent hot spots. This can also help with achieving a crispy crust on your bread.
- Monitor the temperature: Keep an eye on the temperature inside the oven and make adjustments as needed. If the temperature is too high, you may need to open the door slightly to let out excess heat. If the temperature is too low, you may need to adjust the airflow to increase the heat.
By experimenting with these tips and techniques, you can adjust the airflow in your outdoor pizza oven to optimize the baking conditions for bread.
How to prevent bread from burning in an outdoor pizza oven?
- Use the right temperature: Make sure your outdoor pizza oven is properly preheated to the right temperature for baking bread. A temperature of around 450-500°F is ideal for baking most types of bread.
- Keep an eye on the bread: Check on your bread regularly while it's baking in the oven to make sure it's not getting too dark or burning. Rotate the bread halfway through baking if necessary to ensure even cooking.
- Use a pizza stone or baking sheet: Place your bread dough on a pizza stone or a baking sheet inside the outdoor pizza oven to help distribute heat evenly and prevent burning on the bottom.
- Cover the bread: To prevent the top of the bread from burning, cover it with foil or a lid partway through the baking process. This will help trap steam and prevent the crust from darkening too quickly.
- Turn down the heat: If you notice your bread is browning too quickly, lower the temperature of the outdoor pizza oven slightly to avoid burning.
- Use a thermometer: Use a thermometer to check the internal temperature of the bread to ensure it's fully cooked without overbaking and burning. The internal temperature should reach about 200°F for most types of bread.
- Let the bread cool: Allow your freshly baked bread to cool before slicing and serving to prevent it from burning your mouth. Letting it sit for a few minutes will also help to firm up the crust and prevent it from getting soggy.
How to preheat an outdoor pizza oven for baking bread?
To preheat an outdoor pizza oven for baking bread, follow these steps:
- Remove any debris or leftover ash from the oven and make sure the oven is clean.
- Place kindling and small pieces of firewood in the oven, making sure to leave enough room for air circulation.
- Light a fire in the oven using a fire starter or kindling. Allow the fire to burn for at least 30 minutes to heat up the oven.
- Add larger pieces of firewood to the oven and allow them to burn down to create a bed of hot embers.
- Use a metal brush or oven rake to spread the embers evenly across the floor of the oven.
- Close the oven door and let the oven continue to heat up for another 30 minutes to an hour, depending on the desired temperature for baking bread.
- Check the temperature inside the oven using an oven thermometer. The ideal temperature for baking bread is around 400-450 degrees Fahrenheit.
- Once the oven has reached the desired temperature, it is ready for baking bread. Place the bread dough on a baking sheet or pizza peel and transfer it into the oven.
- Monitor the bread as it bakes, rotating it if necessary to ensure even cooking.
- Remove the bread from the oven when it is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool before slicing and serving. Enjoy your freshly baked bread from the outdoor pizza oven!