Best Outdoor Cooking Tools to Buy in January 2026
BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible, Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating
- 3-IN-1 FUEL OPTIONS: ENJOY AUTHENTIC WOOD-FIRED FLAVOR OR GAS COOKING.
- ULTRA-PORTABLE DESIGN: LIGHTWEIGHT, COMPACT, AND EASY TO ASSEMBLE ANYWHERE.
- RAPID COOKING TIME: PREHEAT IN 18 MIN; PIZZAS READY IN JUST 60–90 SEC!
BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Black
- HIGH-QUALITY STAINLESS STEEL DESIGN ENSURES DURABILITY AND SAFETY.
- 3-IN-1 FUNCTIONALITY FOR AUTHENTIC PIZZA, STEAK, AND MORE.
- ULTRA-PORTABLE & EASY TO ASSEMBLE FOR EFFORTLESS OUTDOOR COOKING.
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
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5-IN-1 COOKING POWER: BAKE, BROIL, WARM, PROOF, AND MAKE PIZZA ALL OUTDOORS.
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INSTANT GOURMET PIZZA: ENJOY 12 ARTISAN PIZZAS IN JUST 3 MINUTES!
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VERSATILE COOKING SETTINGS: CHOOSE FROM 5 PIZZA STYLES FOR ULTIMATE SATISFACTION.
Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds - Portable Wood and Gas Fired Pizza Oven with Pizza Stone, Dual Fuel Ooni Pizza Oven
- MAXIMIZED AIRFLOW: CUSTOM FUEL TRAY BOOSTS HEAT FOR PERFECT PIZZAS!
- QUICK COOKING: BAKE 12 PIZZAS IN JUST 60 SECONDS-DINNER'S READY!
- ULTRA PORTABLE: LIGHTWEIGHT DESIGN LETS YOU TAKE GREAT PIZZA ANYWHERE!
PIZZELLO Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
- COOK MORE SIMULTANEOUSLY: 2-LAYER DESIGN FOR PIZZAS, MEATS, AND VEGGIES!
- VERSATILE FUEL OPTIONS: WOOD, CHARCOAL, OR PELLETS FOR ENHANCED FLAVOR.
- PORTABLE & EASY ASSEMBLY: ERGONOMIC DESIGN FOR QUICK OUTDOOR SETUP.
aidpiza Pizza Oven Outdoor 12" Wood Fired Pizza Ovens Pellet Pizza Stove for outside, Portable Stainless Steel Pizza Oven for Backyard Pizza Ovens
- PERFECT FOR FAMILY GATHERINGS: COOK 12 PIZZAS FOR SHARING!
- INFUSE SMOKY FLAVOR: HARDWOOD PELLETS ENHANCE YOUR COOKING EXPERIENCE.
- PORTABLE DESIGN: ENJOY PIZZA-MAKING ANYWHERE WITH EASY FOLDING LEGS.
Outdoor Pizza Oven aidpiza 12" Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics
- COOK CRISPY, AUTHENTIC PIZZA IN JUST 60 SECONDS-PERFECT FOR GATHERINGS!
- UNIQUE 360° ROTATING STONE ENSURES PERFECTLY BAKED CRUSTS, NO BURNT EDGES.
- PORTABLE, STAINLESS STEEL DESIGN MAKES IT IDEAL FOR CAMPING AND TAILGATING!
Yes, you can cook frozen pizza outdoors. Many people use their outdoor grills or pizza ovens to cook frozen pizzas to get that delicious wood-fired flavor. Just make sure to follow the cooking instructions on the packaging and adjust the cooking time and temperature if necessary. Cooking a frozen pizza outdoors can be a fun and tasty way to enjoy a meal with friends and family in the great outdoors.
Can I cook frozen pizza outdoors on a smoker?
Yes, you can cook a frozen pizza outdoors on a smoker. Just preheat your smoker to the desired temperature and place the frozen pizza directly on the grill grate or on a pizza stone. Cook the pizza according to the package instructions, or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to prevent burning and rotate it if needed for even cooking. Enjoy your smoked frozen pizza!
How long does it take to cook frozen pizza outdoors?
It typically takes around 15-20 minutes to cook a frozen pizza on an outdoor grill or pizza oven. The exact cooking time may vary depending on the type of grill or oven you are using, as well as the size and thickness of the pizza. It is important to monitor the pizza closely while cooking to ensure it does not burn.
How do I keep the pizza from getting soggy while cooking outdoors?
There are a few tips to keep your pizza from getting soggy while cooking outdoors:
- Preheat your grill or oven to a high temperature before placing the pizza on it. This will help create a crispier crust from the start.
- Use a pizza stone or a baking sheet with holes to cook the pizza on. This will allow for better air circulation, helping to prevent the crust from getting soggy.
- Use a light layer of cornmeal or flour on the bottom of the crust before adding toppings. This will help absorb any excess moisture and prevent the crust from becoming soggy.
- Limit the amount of sauce and toppings you use on the pizza. Too much sauce or toppings can release excess moisture and make the pizza soggy.
- Rotate the pizza while cooking to ensure even cooking and prevent any one side from becoming soggy.
By following these tips, you can help ensure that your pizza stays crispy and delicious while cooking outdoors.