Best Outdoor Cooking Tools to Buy in December 2025
BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven – 3-in-1 Wood-Fired, Gas & Electric Compatible, Pellet Pizza Oven Portable Pizza Maker for Backyard, Camping & Tailgating
- COMPACT & PORTABLE DESIGN: PERFECT FOR BACKYARD EVENTS OR TRAVEL.
- VERSATILE 3-IN-1 COOKING: SWITCH BETWEEN WOOD, GAS, OR ELECTRIC FUELS EASILY.
- QUICK COOKING TIME: ACHIEVES 887°F FOR PIZZAS IN JUST 60–90 SECONDS!
Ninja Artisan Outdoor Pizza Oven, 12-inch, 3-minute Pizza, Neapolitan, Thin Crust, New York Chicago, Custom, 700F Max Temperature, Electric Heat, Bake, Broil, Proof, Warm, MO201
- MAKE RESTAURANT-QUALITY PIZZA IN JUST 3 MINUTES AT HOME!
- VERSATILE 5-IN-1 FUNCTIONALITY FOR ALL YOUR OUTDOOR COOKING NEEDS.
- WEATHER-RESISTANT DESIGN FOR YEAR-ROUND BACKYARD ENTERTAINMENT.
BIG HORN OUTDOORS 12" Multi-Fuel Pizza Oven, Portable Outdoor Pizza Oven, Wood Fired & Propane Gas, Pellet Pizza Maker with Pizza Stone
- ENJOY AUTHENTIC PIZZA ANYWHERE WITH DUAL-FUEL FLEXIBILITY.
- REACH 350°C IN 20 MINUTES FOR FAST, VERSATILE COOKING.
- DURABLE DESIGN & PORTABLE FOR YEAR-ROUND OUTDOOR ADVENTURES.
PIZZELLO Pizzello Outdoor Pizza Oven 16'' Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone, Pizza Peel, Grill Grate, Oven Cover, Outside Pizza Maker for Camping Backyard BBQ, Pizzello Grande 16
- COOK MORE AT ONCE: 2-LAYER DESIGN FOR 16 PIZZAS AND SIDES.
- FLAVOR BOOSTING: MULTI-FUEL OPTIONS FOR UNIQUE, SMOKY TASTE.
- PORTABLE & EASY: ERGONOMIC DESIGN WITH HEIGHT ADJUSTMENTS FOR EASE.
BIG HORN OUTDOORS 12" Woodfire Pizza Stone Oven, 887°F Outdoor Stainless Pizza Cooker, Portable for Party Usage, Black
- PREMIUM STAINLESS STEEL: DURABLE, SAFE, AND RETAINS OPTIMAL HEAT.
- 3-IN-1 MULTI-FUEL: AUTHENTIC FLAVOR; SWITCH EASILY BETWEEN FUEL SOURCES.
- ULTRA-PORTABLE DESIGN: LIGHTWEIGHT, EASY ASSEMBLY, PERFECT FOR ANY OUTDOOR EVENT.
Outdoor Pizza Oven aidpiza 12" Wood Pellet Pizza Ovens With Rotatable Round Pizza Stone Portable Wood Fired with Built-in Thermometer Pizza Stove for Outside Backyard Camping Picnics
-
COOK CRISPY PIZZA IN JUST 60 SECONDS-IDEAL FOR PARTIES AND CAMPING!
-
360° ROTATING PIZZA STONE ENSURES EVENLY BAKED, GOLDEN PERFECTION.
-
PORTABLE STAINLESS STEEL DESIGN MAKES IT EASY TO ENJOY ANYWHERE!
Multi-Fuel Pizza Oven Outdoor, 12" Portable Wood and Gas Fired Pizza Oven with Thermometer,Gas Hose & Pizza Stone,Heats up to 1000°F,Stainless Steel Pizza Oven for Backyard or Camping (Black)
-
RAPID HEAT FOR PERFECT PIZZA: COOKS IN 60-90 SECONDS AT 1000°F!
-
DURABLE DESIGN FOR ALL WEATHER: ROBUST CARBON STEEL & 3-LAYER INSULATION.
-
VERSATILE COOKING OPTIONS: USE WOOD, CHARCOAL, OR GAS FOR DIVERSE MEALS.
Yes, you can cook frozen pizza outdoors. Many people use their outdoor grills or pizza ovens to cook frozen pizzas to get that delicious wood-fired flavor. Just make sure to follow the cooking instructions on the packaging and adjust the cooking time and temperature if necessary. Cooking a frozen pizza outdoors can be a fun and tasty way to enjoy a meal with friends and family in the great outdoors.
Can I cook frozen pizza outdoors on a smoker?
Yes, you can cook a frozen pizza outdoors on a smoker. Just preheat your smoker to the desired temperature and place the frozen pizza directly on the grill grate or on a pizza stone. Cook the pizza according to the package instructions, or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to prevent burning and rotate it if needed for even cooking. Enjoy your smoked frozen pizza!
How long does it take to cook frozen pizza outdoors?
It typically takes around 15-20 minutes to cook a frozen pizza on an outdoor grill or pizza oven. The exact cooking time may vary depending on the type of grill or oven you are using, as well as the size and thickness of the pizza. It is important to monitor the pizza closely while cooking to ensure it does not burn.
How do I keep the pizza from getting soggy while cooking outdoors?
There are a few tips to keep your pizza from getting soggy while cooking outdoors:
- Preheat your grill or oven to a high temperature before placing the pizza on it. This will help create a crispier crust from the start.
- Use a pizza stone or a baking sheet with holes to cook the pizza on. This will allow for better air circulation, helping to prevent the crust from getting soggy.
- Use a light layer of cornmeal or flour on the bottom of the crust before adding toppings. This will help absorb any excess moisture and prevent the crust from becoming soggy.
- Limit the amount of sauce and toppings you use on the pizza. Too much sauce or toppings can release excess moisture and make the pizza soggy.
- Rotate the pizza while cooking to ensure even cooking and prevent any one side from becoming soggy.
By following these tips, you can help ensure that your pizza stays crispy and delicious while cooking outdoors.